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This vegan breakfast casserole is full of veggies, vegan sausage and a wealthy and creamy tofu filling. And better of all, it’s tremendous simple to make!
This vegan breakfast casserole is tacky and eggy, crammed with veggies and sausage. I do know what you’re pondering and sure, it’s vegan!
This can be a massive crowd-pleaser and it’s a fast and straightforward dish to make. This simple vegan breakfast casserole is packed filled with scrumptious veggies, vegan sausage, and vegan cheese. The filling is a wealthy, creamy tofu egg combination that tastes improbable and eggy due to our secret ingredient – Black Salt a.okay.a Kala Namak.
The vegan casserole can be ready prematurely and baked the following morning. It’s tremendous filling and scrumptious served as breakfast.
Should you love making scrumptious Vegan Breakfasts , check out our vegan quiche, vegan tofu scramble and vegan hash browns too!
Substances for the Vegan Breakfast Casserole
Substances Notes
- Agency Tofu. No have to press your Tofu, as we want the moisture. Nonetheless, you’ll need to empty it from the additional liquid within the package deal.
- Vegan cheese. We used cheddar-style vegan cheese for this vegan casserole, however you need to use any variety you want. Mozzarella-style will work too!
- Dietary yeast. That is what brings your tacky and umami taste to the dish! So good!
- Black Salt a.okay.a Kala Namak. Our secret ingredient to recreate the perfect eggy taste in our vegan breakfast casserole.
- Vegan Sausage. Any vegan sausage will work. Simply use your favourite model.
The best way to make Vegan Breakfast Casserole
You’ll find full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to go together with the method photographs.
- Preheat the oven to 350°F (180°C) and frivolously grease a 9×13 baking dish with olive oil.
- Put together your filling: Add the tofu, cornstarch, dietary yeast, turmeric, onion powder, garlic powder, salt, and black salt (aka kala namak) into your meals processor and course of till properly blended.
- Add your soy milk and course of once more till it reaches a clean consistency. Put aside.
- Put together the veggies: Add the olive oil and onions to a pot and sauté the onions over a medium warmth till softened. Subsequent, add the chopped sausage and sauté till frivolously browned.
- Now add the garlic and sauté for two minutes till aromatic.
- Add the cremini mushrooms, child spinach, purple bell pepper, and flash fry till al dente. Take away from the warmth.
- Add your tofu egg combination and 1 cup of the vegan cheese to the veggies and blend till mixed.
- Switch the combination to the ready baking dish. Sprinkle the remaining cheese over the casserole.
- Place within the preheated 350°F oven. Bake for 60 minutes till vegan cheese is golden brown and bubbly.
High off your vegan breakfast casserole with some chopped parsley, a sprinkle of black pepper and serve instantly.
Vegan Breakfast Casserole FAQ
Garnish your scrumptious vegan casserole with contemporary chopped parsley and serve with a facet of your favourite bread. If you wish to go the gluten-free route you’ll be able to add some yummy Vegan Hash Browns.
Sure you’ll be able to! You may make the breakfast casserole as much as the purpose earlier than sprinkling the vegan cheese on high. Cowl the baking dish and put it within the fridge in a single day. When able to bake, add your vegan cheese on high and bake till golden and bubbly.
Storing and Freezing
Cowl your leftover casserole, place within the fridge and revel in it inside 3-Four days. Reheat within the microwave, or within the oven at 350°F for 20 minutes or till heated by means of.
It may be frozen, however there can typically be a slight texture change as soon as thawed. Let it thaw within the fridge in a single day earlier than reheating within the microwave or oven.
Extra Superb Vegan Breakfast Recipes
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Vegan Breakfast Casserole
A hearty vegan breakfast casserole packed filled with veggies, vegan sausage and a wealthy and creamy tofu filling.
Servings: 9
Energy: 252kcal
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Directions
Preheat the oven to 350°F (180°C) and frivolously grease a 9×13 baking dish with olive oil.
Put together your filling: Add the tofu, cornstarch, dietary yeast, turmeric, onion powder, garlic powder, salt, and black salt (aka kala namak) into your meals processor and course of till properly blended.
Add the soy milk or different non-dairy various, and course of once more till it reaches a clean consistency. Put aside.
Put together the veggies: Add the olive oil and onions to a pot and sauté the onions over a medium warmth till softened.
Add the chopped sausage and sauté with the onions till frivolously browned.
Add the garlic and sauté for two minutes till aromatic.
Add the cremini mushrooms, child spinach, and purple bell pepper, and flash fry till al dente. Take away from the warmth.
Add your tofu combine and 1 cup of the grated vegan cheese to the veggies and blend till mixed.
Switch the filling to your ready 9×13 baking dish and clean it down evenly.
Sprinkle the remaining 1 cup of grated vegan cheese over the filling.
Place it into the oven and bake for 60 minutes till the vegan cheese is golden brown and bubbly.
High off your vegan breakfast casserole with some chopped parsley, a sprinkle of black pepper and serve instantly.
Notes
- Agency tofu. There could be variations within the water content material between blocks of tofu, so if you might want to add further milk to the meals processor to get it to the sleek consistency you see within the photographs, then go forward, however solely use as a lot as wanted.
- Black Salt. Kala namak, a.okay.a black salt creates an eggy taste; it’s fairly superb. Should you don’t have any, you’ll be able to substitute this for normal salt, however I like to recommend you attempt it.
- Cremini mushrooms are additionally referred to as child bellas, portobellini, or brown mushrooms. You may as well use white button mushrooms on this recipe.
- Vegan Sausage. Any vegan sausage will work. Simply use your favourite model.
- Storing. Cowl your leftover casserole, preserve it within the fridge, and revel in it inside 3-Four days. Reheat within the microwave, or oven at 350°F for 20 minutes or till heated by means of.
- Freezing. It may be frozen, however there can typically be a slight texture change after thawing.
Vitamin
Serving: 1serving | Energy: 252kcal | Carbohydrates: 18g | Protein: 16g | Fats: 13g | Saturated Fats: 3g | Sodium: 809mg | Fiber: 4g | Sugar: 3g
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