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This Moroccan Salad combines raisins and crunchy almonds with quinoa, chickpeas, spinach, capers and a creamy tahini dressing.
A spiced quinoa chickpea salad with dried fruit
I like the addition of dried fruit and nuts to any dish – the candy chew and toasted crunch mixture is one in every of my very favs.
This salad combines raisins, almonds and chickpeas with quinoa, spinach, capers and a tahini dressing. Bell peppers add extra colourful vitamins. And a pinch of cinnamon brings a warming spice to the entire salad!
Moroccan Salad with Tahini Dressing: Step x Step
Substances
Quinoa
I like crimson quinoa greater than yellow, as I feel it’s prettier and has a barely nuttier taste. However use what’s in your pantry – or sub in any grain you want!
Do you know you may cook dinner quinoa in a rice cooker? Set it and overlook it. We’ve a Zorirushi rice cooker and LOVE it for all issues grains. I add some salt and use a 2:1 water to quinoa ratio and put it on fast cook dinner for completely fluffy quinoa.
Chickpeas
Are you staff garbanzo bean or staff chickpea? One time I put garbanzos on the grocery checklist and Thomas had no clue what to get! I like chickpea generally.
You possibly can sub any beans you want right here for some protein, and even add chopped rooster. Lentils can be good too!
Spinach
In the event you’re serving the salad instantly, go forward and add it now. In any other case, you would possibly wish to put it aside so as to add later. You may additionally use kale which might maintain up within the fridge higher the subsequent day, or finely chop the spinach and permit it to wilt a bit in a single day.
Almonds
Roasting the almonds is essential, so don’t skip this step! Use slivered, pre-chopped, or complete chopped.
Capers
What do capers style like? Somewhat like an olive met a everlasting marker – haha! I like the additional chew they add to the salad, however you may go away them out for those who’re not a fan.
Raisins
You should utilize any dried fruit you want! Dried apricots or chopped mango can be enjoyable too (just like the spiced mango from Dealer Joe’s!) I used raisins as a result of that’s what I had available. I realized a trick as soon as to soak raisins in scorching water for a couple of minutes to plump them up a little bit, however you may skip that step for those who’d like.
The Tahini Dressing
Tahini is like peanut butter comprised of sesame seeds! (Extra right here!) Thinned out with water and plenty of lemon (and an non-obligatory clove of garlic!), this dressing is creamy and coats ever inch of the salad. A pinch of cinnamon offers it a refined spice.
Whisk it collectively in a bowl and skinny it to your liking with water. I like mine on the thick aspect!
Toss all of it collectively and you’ve got one pleased salad!
Extra scrumptious salads:
Moroccan Salad with Tahini Dressing
This Moroccan Salad combines raisins and crunchy almonds with quinoa, chickpeas, spinach, capers and a creamy tahini dressing.
Substances
- 1.5 cups dry quinoa cooked with 1/four tsp salt
- 1 can chickpeas drained and rinsed
- 2 cups child spinach chopped
- 1 cup chopped bell peppers
- 1/3 cup raisins soaked in scorching water till plump
- 1/3 cup almonds toasted and chopped
- 2 tbsp capers
- For the dressing
- 1/3 cup tahini
- 1/3 cup water
- half lemon zest + juice
- 1/8 tsp kosher salt
- 1 pinch cinnamon
Directions
Cook dinner quinoa and toast almonds.
Put together dressing by whisking tahini, water, lemon, salt, and cinnamon collectively. Begin with much less water and add till you attain your required consistency. Add a glove of garlic too if you would like!
In a giant bow, combine the salad components properly to mix. Toss in dressing.
Serve heat, chilled or at room temperature.
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