Admittedly, I’m not the hugest fan of conventional cranberry sauce. Maybe that’s as a result of it was primarily in jello type at most of my childhood vacation meals. Nevertheless, cranberries, when finished proper, are extremely scrumptious. This cranberry crisp proves that.
Baked to perfection, it’s a bubbly, saucy, tart-sweet, crisp dream. Dare I say it’s my new favourite crisp?! Plus, simply 45 minutes and 10 components required! Allow us to present you the way it’s finished.
To begin, tart cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup.
Then the filling is topped with an oat and coconut sugar-sweetened streusel topping studded with rolled oats for a healthful crunch. Pecans add a buttery crunch, and coconut (or avocado) oil helps create that traditional crispy texture.
Then it goes within the oven and is baked to bubbly, golden brown perfection! You’ll be able to nearly scent it by way of the display.
We hope you LOVE this cranberry crisp! It’s:
Tart
Crunchy
Completely candy
Fruity
Comforting
& Scrumptious!
I’m envisioning this as the proper barely indulgent vacation breakfast or secretly healthful vacation dessert. Gown it up together with your toppings of alternative: coconut yogurt, vegan vanilla ice cream, or coconut whipped cream! Plus, it retains effectively and reheats superbly. The tart-sweet taste simply retains getting higher.
Extra Fruit Crisp Recipes
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Servings 10 (Servings)
FRUIT
- 2 10-oz baggage cranberries (~6 cups as recipe is written // recent or frozen)
- 1 tsp orange zest
- half of cup orange juice
- 1/4 cup maple syrup (scale back for extra tart crisp)
TOPPING
- 1 cup gluten-free rolled oats
- half of cup almond flour or meal
- half of cup all-purpose gluten-free flour (or store-bought)
- half of cup coconut sugar
- half of cup pecans (roughly chopped // or sub different nut, resembling walnuts or almonds)
- 1/4 tsp sea salt (elective)
- 1 tsp floor cinnamon
- 2 Tbsp maple syrup
- 1/4 cup melted coconut oil or avocado oil
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Preheat oven to 350 levels F (176 C) and set out a 9 x 13-inch baking dish (or different dish of an identical dimension).
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To the baking dish, add cranberries, orange zest, orange juice, and maple syrup. Stir to mix.
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To a medium mixing bowl, add gluten-free rolled oats, almond flour or meal, all-purpose gluten-free flour, coconut sugar, chopped pecans, sea salt (elective), cinnamon, maple syrup, and melted coconut oil or avocado oil. Stir to mix, then use fingers to interrupt down any clumps of sugar. Sprinkle over cranberry combination.
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Bake for 30-35 minutes or till the cranberries are bubbly and tender and the highest is golden brown. Let relaxation 5 minutes earlier than serving. It’s scrumptious as is or topped with coconut yogurt, vegan vanilla ice cream, or coconut whipped cream.
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Leftovers maintain lined within the fridge as much as 4-5 days, or within the freezer as much as 1 month. Reheat within the microwave or in a 350-degree (176 C) oven till warmed by way of.
*Tailored from our Greatest Vegan Apple Crisp.
Serving: 1 serving Energy: 277 Carbohydrates: 39.6 g Protein: 3.5 g Fats: 12.9 g Saturated Fats: 5.2 g Polyunsaturated Fats: 2.22 g Monounsaturated Fats: 4.58 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 204 mg Fiber: 4.4 g Sugar: 20.8 g Vitamin A: 65 IU Vitamin C: 14.48 mg Calcium: 43.32 mg Iron: 0.97 mg
