These vegan Thanksgiving recipes embody entrees, facet dishes, desserts, and extra – all the things you could make a plant-based vacation feast!
Yearly, I hear from readers asking for vegan Thanksgiving recipes. I at all times write again with an thought or two, however I by no means fairly really feel like my response is sufficient. I believe one of the joyous issues about Thanksgiving is crafting a menu that you just and your folks or household will love. So as an alternative of sending a pair options to every one who writes in, I needed to create an entire assortment of vegan Thanksgiving recipes so that you can discover.
And eventually, it’s right here! Beneath, you’ll discover over forty of my finest vegan Thanksgiving recipes. They embody all the things you could create a plant-based vacation feast: vegan riffs on traditional facet dishes, ingenious entrees, decadent desserts, and extra! I hope you have got enjoyable going by way of them, and if one makes its manner onto your Thanksgiving desk, I hope it’s a success. Blissful Thanksgiving!
Basic Vegan Thanksgiving Recipes
Should you love conventional Thanksgiving facet dishes, you’re in the fitting place! Beneath, you’ll discover plant-based variations of classics like mashed potatoes, stuffing, and gravy.
Candy Potato Casserole
A savory pecan topping covers a creamy layer of ginger-spiced candy potatoes on this vegan riff on candy potato casserole. You gained’t miss the marshmallows one bit!
Roasted Garlic Mashed Potatoes
Jack is perhaps the world’s #1 mashed potato lover. He grew up consuming the sort that’s laden with bitter cream, cream cheese, and butter, however when he tried these vegan mashed potatoes final fall, he was hooked. They’ve an exquisite creamy texture, and roasted garlic fills them with wealthy, nutty taste.
Mushroom Gravy
This simple vegan gravy will take your mashed potatoes to an entire new stage! Even meat eaters will fall for its velvety texture and savory, umami taste.
Cranberry Sauce
Cranberry sauce is almost at all times freed from animal merchandise, so it’s an ideal addition to any vegan Thanksgiving dinner. I sweeten mine naturally with maple syrup and add orange zest for brilliant depth of taste. Belief me, you’ll by no means get the canned type once more!
Vegan Stuffing
Mushrooms and kale add further veggie energy to this plant-based riff on my mother’s traditional stuffing. It’s crisp on high, mushy within the center, and filled with savory taste.
Butternut Squash Casserole
This vegan stuffing doesn’t simply style good; it seems good too! Cubes of roasted butternut squash and pearl onions add brilliant pops of colour to this scrumptious vegan Thanksgiving facet dish.
Foremost Dish Vegan Thanksgiving Recipes
These vegan Thanksgiving recipes are hearty, memorable, and scrumptious. Each could be a show-stopping primary course for a vacation feast.
Stuffed Acorn Squash
Stuffed acorn squash is certainly one of my go-to vegan Thanksgiving recipes. It’s satisfying and scrumptious, and it places peak-season produce on the heart of the plate. On this recipe, I pile the creamy squash with an fragrant tempeh and mushroom filling.
Cozy Vegan Mushroom & White Bean Potpie, web page 141 of Love & Lemons Each Day
Mild, flaky pie crust surrounds a tangy mushroom, herb, and white bean filling. Who else needs seconds?
Creamy Butternut Squash Pasta
Pasta for Thanksgiving? Sure, please! Recent sage and thyme fill this luscious vegan sauce with cozy autumn taste. It’s so shocking and comforting that it’ll earn a everlasting place in your Thanksgiving desk.
Cauliflower Steaks with Lemon Salsa Verde, web page 145 of Love & Lemons Each Day
Right here, I serve roasted cauliflower “steaks” over a brilliant puree that will get its creamy texture from – yep! – extra cauliflower! Topped with a refreshing lemon salsa verde, it’s a sublime vegan Thanksgiving primary dish.
Creamy Mushroom Polenta
Good vegan Thanksgiving recipes don’t should be sophisticated, and this one is right here to show it! The mixture of sautéed mushrooms and creamy polenta is straightforward, nevertheless it’s nonetheless comforting and scrumptious.
Quinoa, Apple & Sage Stuffed Acorn Squash, web page 191 of Love & Lemons Each Day
This recipe reveals off a few of the season’s finest produce: squash, kale, apples, and pomegranates. Cooked quinoa and hazelnuts spherical out the recent filling, and an apple cider and sage dressing ties all of it collectively.
Butternut Squash Stuffed Shells
Roasted butternut squash and a creamy spinach “ricotta” fill these attractive vegan stuffed shells. This recipe has been a Love & Lemons fan favourite for years – attempt it to see why!
Vegetable Aspect Dishes
There’s an entire world of vegetable facet dishes outdoors of inexperienced bean casserole. This Thanksgiving, pile your desk with fall veggies like beets, squash, cauliflower, and candy potatoes!
Roasted Delicata Squash
I like spaghetti squash, acorn, and butternut, but when I had to decide on a favourite winter squash, delicata could be it. Right here, the candy, creamy squash mixes with kale, apples, recent herbs, and an apple cider French dressing. It’s a veritable explosion of fall taste!
Roasted Beets with Citrus
A citrus marinade provides brilliant taste to earthy roasted beets. Toss them with greens and toasted nuts to take them excessive!
Creamed Spinach
This lighter twist on traditional creamed spinach options recent spinach as an alternative of frozen and coconut milk as an alternative of heavy cream. It comes collectively in simply 15 minutes, so it’s a fast and simple addition to a Thanksgiving feast.
Vegan Cauliflower Gratin, web page 227 of Love & Lemons Each Day
This gratin tastes decadent, nevertheless it’s lighter than you’d count on. As an alternative of cheese or heavy cream, the wealthy sauce will get it luscious texture from blended cauliflower and cashews.
Twice Baked Candy Potatoes
I like all the things about this recipe – the comfortable baked candy potatoes, the refreshing broccoli filling – however with out query, my favourite half is the sauce. Made out of the scooped-out candy potato flesh, rosemary, and lemon juice, it has an irresistible candy and savory taste.
Oven Roasted Potatoes
Three causes to make this recipe: 1. Crispy Skins. 2. Creamy Middles. and three. An uh-MAZING lemon and rosemary dressing. What are you ready for?!
Maple Roasted Acorn Squash
Maple syrup and recent sage infuse creamy roasted squash with cozy autumn taste. It’s a easy, elegant vegan Thanksgiving facet dish.
Vegan Thanksgiving Mashes
No potatoes? No drawback. Add certainly one of these ingenious mashes to your vegan Thanksgiving menu as an alternative!
Mashed Cauliflower
This cloud-like mash is certainly one of my favourite vegan Thanksgiving recipes. It’s scrumptious by itself, however I prefer it much more with vegan mushroom gravy on high.
Mashed Candy Potatoes
This tremendous easy and creamy mash is blissfully simple to make. Bake the candy potatoes, pop them within the meals processor with ginger, rosemary, and olive oil, and puree!
Parsnip Puree
Should you ask me, parsnips ought to be simply as standard as broccoli or cauliflower! They add advanced, nutty taste to this ultra-creamy vacation mash.
Kale & Olive Oil Vegan Mashed Potatoes
My type of mashed potatoes! Sautéed kale and scallions add brilliant flecks of inexperienced to this rustic mash.
Salads
Stability out comforting vegan Thanksgiving recipes like stuffing and mashed potatoes with a refreshing salad! Listed here are a number of of my favorites:
Pomegranate Rice Salad
A spiced citrus dressing provides fragrant taste to this festive pomegranate salad. For a heartier facet dish, high it with a handful of crispy roasted chickpeas.
Apple Radish Slaw, web page 11 of The Love & Lemons Cookbook
This easy slaw will pep up any Thanksgiving menu! Seasoned with lime and cilantro, it’s not a standard vacation facet dish, nevertheless it nonetheless contrasts fantastically with classics like roasted Brussels sprouts and candy potato casserole.
Roasted Cauliflower Salad
My favourite factor about this roasted cauliflower salad is how the tangy pickled purple onions play off candy dried apricots and briny olives. Tossed in a lemony tahini sauce, it’s a scrumptious approach to brighten your Thanksgiving desk.
Balsamic Roasted Brussels Sprouts
Maple syrup and balsamic vinegar create a candy and tangy glaze for crispy roasted Brussels sprouts on this hearty salad.
Roasted Delicata Squash Kale Salad
Fall in a bowl! I toss the candy, creamy roasted squash with crispy chickpeas, farro, apples, pepitas, and kale. A sprinkle of dried cranberries and a drizzle of maple tahini dressing take the entire thing excessive.
Cozy Soups
When it’s chilly outdoors, I’m continually craving soup…even at Thanksgiving! These cozy, autumnal soups could be implausible vegan Thanksgiving starters or facet dishes.
Butternut Squash Soup
It’s a traditional for a cause! Sage, rosemary, and ginger add heat, earthy taste to this delectable, simple vegan soup.
Wild Rice Soup
This hearty wild rice soup will get its creamy texture from blended white beans, cashews, and miso paste. Chock-full of autumn veggies, it’s savory, comforting, and nourishing.
Pumpkin Soup
Boost your Thanksgiving desk with this curried pumpkin soup! I wish to make it with kabocha squash, however buttercup, purple kuri, and even butternut squash would work effectively too.
Bread Vegan Thanksgiving Recipes
Till Jack began baking, I by no means would have guessed that dinner rolls, focaccia, and crusty bread have been simple to make at residence. Seems, they’re, however shhh! Don’t inform. These recipes are positive to impress at a vegan Thanksgiving dinner.
Do-it-yourself Dinner Rolls
Tender, fluffy, and flavorful, this vegan recipe for dinner rolls is simply as tasty as one made with butter and eggs.
Rosemary Focaccia Bread
Rosemary, olive oil, and roasted garlic fill this chewy bread with wealthy, savory taste.
No Knead Bread
This recipe will make any novice baker seem like a professional! It’s a breeze to make, and it at all times yields a crusty, golden loaf with an ideal mushy inside.
Jack’s Garlic Pretzel Knots, web page 79 of Love & Lemons Each Day
These cute little knots are a Thanksgiving-worthy model of excellent outdated mushy pretzels. We brush them with a garlic-lemon oil to present them an additional layer of taste.
Vegan Thanksgiving Desserts
Spherical out your vegan Thanksgiving feast with slightly one thing candy!
Apple Crumble
It’s ten instances simpler than pie, however each bit as scrumptious! This recipe is our choose for our November Cooking Membership. Should you make it, ship us an image by the tip of the month to enter a Visa reward card giveaway. Discover the small print right here!
Apple Crumble Pie
As Jack says, I’ve a mushy spot for mushy apples. To me, no vegan Thanksgiving is full with out a slice of this warmly spiced apple pie.
Pumpkin Pudding
Toasted pecans substitute the crust in these pumpkin pie-inspired pudding parfaits. Prime them with coconut whipped cream for an lovable, decadent end.
Creamy Vegan Butternut Squash Pudding
I like pumpkin pie when different folks make it, but when I’m the one doing the cooking, this simple pudding is my #1 choose. It’s candy, wealthy, and completely spiced. Good luck not going again for seconds!
Vegan Thanksgiving Recipes: Candy Potato Casserole
Prep Time: 20 minutes
Prepare dinner Time: 1 hr 20 minutes
Serves 6 to eight
This candy potato casserole is certainly one of our favourite vegan thanksgiving recipes!
- 5 giant candy potatoes
- 1 tablespoon extra-virgin olive oil, extra for drizzling
- 1 1/4 cup almond milk, extra if vital
- 1 teaspoon floor ginger
- ½ teaspoon sea salt
- 1/8 teaspoon black pepper
- ½ cup recent sage leaves
Crumble Topping
- ⅓ cup complete rolled oats
- ¼ cup pecans, extra for garnish
- ¼ cup walnuts, extra for garnish
- ½ garlic clove
- 2 teaspoons maple syrup
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon minced recent rosemary
- 1 teaspoon sea salt
- 1/8 teaspoon black pepper
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Preheat the oven to 425°F. Line a baking sheet with foil and brush an 8×11-inch baking dish, or related, with olive oil.
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Use a fork to poke a number of holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.
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Make the crumble topping: In a meals processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, and salt and pulse till simply mixed. Take away and put aside.
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Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, almond milk, ginger, salt, and a number of other grinds of pepper and course of to mix. Unfold the combination into the baking dish.
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Sprinkle with the crumble topping, further nuts, and sage. Drizzle with olive oil and bake 20 minutes or till the topping is browned and crisp.
