These All the pieces “Double Scoop” Cookies have all the things however the kitchen sink in them — or so the saying goes. Probably not. I imply, these pleasant, flavor-packed vegan cookies are kinda like conventional chocolate chip cookies with a sprinkle of magic. Magic within the type of rustic rolled oats, toasty walnuts, buttery pecans, perky pumpkin seeds, gooey chocolate chips (clearly), some creamy peanut butter, fragrant cinnamon and vanilla and loads of sweetness from dreamy coconut sugar and maple syrup.
Yup, these cookies have rather a lot occurring, in one of the best ways potential.
And even higher, these All the pieces “Double Scoop” Cookies can completely be custom-made to suit your ingredients-on-hand wants. Change up the nuts and seeds, change up the flour or the egg replacer. And even the peanut butter. Or go loopy and add in much more goodies. I’m pondering raisins, sunflower seeds, perhaps even an additional scoop of chocolate chips in order for you.
Any means you make ’em, I promise these double scoop cookies will fill your kitchen, tummy and temper with some sparkle.
Double Scoop Cookies
You’ve heard of two scoops of ice cream. Properly these cookies have two scoops of dough. Why? Properly, you get a yummy type of double mound cookie, that ensures moist and gooey insides, whereas retaining the browned, barely crunchy outsides. Plus, you simply get extra cookie! That’s by no means a foul factor.
Primary cookie scoop right here on Amazon.
So how do you double scoop?
You do one cross of a cookie dough scooper. Scooping common sized cookies onto your baking sheet. Then you should have about 1/Four of the dough nonetheless within the bowl. So that you load up the scooper once more – often about 1/2 full – and also you do another cross of scooping dough onto the cookie mounds. This makes a piled excessive cookie that also spreads properly, but in addition nonetheless stays thick and simply… YUM.
And by YUM, I imply, hearty, nutty, gooey, buttery, chocolate-melty cookie magic.
Do I’ve to double scoop these cookies?
Nope! For those who favor a flatter cookie, you possibly can completely single scoop this All the pieces “Double Scoop” Cookie dough. You’ll find yourself with round 17 cookies as an alternative of 12.
Components for All the pieces “Double Scoop” Cookies
Like I mentioned, these are ‘all the things’ cookies, much like an all the things bagel – sprinkled with all of the coating you possibly can cram on high.
Additionally as I mentioned above, you possibly can substitute just about any of those add-in components with one thing comparable. Nuts and seeds are very interchangeable.
Walnuts – When consuming these cookies, I at all times discover myself looking for these large chunky of uncooked walnuts. They get all toasty within the oven. Completely dreamy nestled subsequent to melted chocolate and oats and cinnamon.
Pumpkin Seeds – The salted pumpkin seeds add some texture and salty taste. Plus, they’re jam-packed with vitamins – very like all of the add-ins on this checklist. I really like the Go Uncooked Pumpkin Seeds the very best!
Pecans – Chopped pecans add one other good layer of crunch and their buttery texture is at all times welcome in a cookie.
Rolled Oats – Hearty, earthy and textured, rolled oats make these All the pieces “Double Scoop” Cookies further healthy-tasting. However in a great way!! And ps. Use rolled oats – not fast oats for the very best rustic texture.
Chocolate – Vegan chocolate chips or chunks are a should for me, however imagine it or not, these cookies style wonderful with or with out the chocolate!
Cinnamon – Such a easy add, a lot sparkly, spiced, home-baked taste.
Coarse Sea Salt – Sprinkle some fleur de sel or coarse sea salt over high the cookies in case you love a pointy salty candy distinction in every chunk. (elective)
Vegan Butter – Earth Stability does it for me. However any vegan butter will work.
Peanut Butter – Sub with any nut butter you’d like. I really like the richness that the nut butter offers these All the pieces “Double Scoop” Cookies.
Egg – I used JUST vegan egg replacer, however so many choices might be used. Old fashioned apple sauce, two flax eggs, even some mashed banana or seasonal pumpkin puree. Simply ensure no matter you utilize, it equals round 1/2 cup or subs for 2 eggs.
Flour – I used Gold Medal unbleached, natural all-purpose flour. You possibly can experiment with gluten-free choices as nicely.
Maple Syrup and Coconut Sugar – My two fave sweeteners for nearly all the things. They each add a caramelized taste to cookies. I really like these maple-sweetened peanut butter cookies.
Browse extra of my COOKIE recipes right here!
All the pieces “Double Scoop” Cookies
These double mound cookies are piled excessive with nuts, oats, seeds and chocolate chips. Vegan.
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Servings: 12 cookies
- 2/3 cups maple syrup
- 1/3 cup coconut sugar
- 1/2 cup vegan butter, melted
- 1/2 cup peanut butter, softened
- 1/2 cup JUST Egg replacer, or comparable
- 2 tsp vanilla extract
- 1 tsp floor cinnamon
- 1/8 tsp baking soda
- 1/4 tsp salt
- 2 cups all goal flour
- 1 cup chocolate chips, vegan
- 1/2 cup rolled oats
- 1 cup nuts and seeds, walnuts, pecans and pumpkin seeds used
- coarse sea salt, sprinkled over high
Preheat oven to 350 levels, line a baking sheet with parchment paper.
Add the melted butter, peanut butter, maple syrup, coconut sugar, vanilla extract and egg replacer to the blending bowl. Stir till mixed and usually clean – dissolving the coconut sugar and smoothing out peanut butter.
Stir within the cinnamon, salt, baking soda and flour.
Fold within the chocolate chips, oats and nuts and seeds.
Cowl bowl and chill within the fridge for 5-10 minutes.
Take away bowl and scoop dough onto baking sheet. Do one cross of normal sized cookies. Then about 1/4-1/Three of the dough will probably be remaining. Do a second cross, including scoops of dough over high the primary cookie mound till all of the dough has been used up.
Bake at 350 for 14 minutes.
Switch cookies to cooling rack. Sprinkle sea salt over high – elective. Serve heat. Retailer leftovers on the countertop for the remainder of the day, within the fridge if consuming the following day or the following few days.
cookie scoop or spoon
vitamin estimate | per serving
Energy: 286kcal | Carbohydrates: 36g | Protein: 6g | Fats: 13g | Saturated Fats: 3g | Sodium: 163mg | Potassium: 138mg | Fiber: 2g | Sugar: 14g | Vitamin A: 360IU | Calcium: 47mg | Iron: 2mg