The Power of Healthy Plant Fats

Complete Plant Meals Fats Dietary Highlights Culinary Makes use of Avocados MUFAs, vitamin B6, C, E and Ok; folate, potassium, magnesium, fiber, and lutein. Use mashed as a dip, salad dressing, unfold on bread, and fats replacer in baked items.  Slice into sandwiches, wraps, burritos, and salads.  Tree nuts  and Tree Nut Butters (almonds, brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts) Protein, flavonoids, phytosterols, MUFAs, PUFAs, thiamin, folate, nutritional vitamins B6 and E, iron, calcium, magnesium, potassium, zinc, copper, manganese, (ranges rely on the nut selection). Use nut butter as unfold on bread or crackers, dip for greens, ingredient in sauces, vinaigrettes, marinades, and Asian dishes.  Use nuts in salads, facet dishes, pasta dishes, stir-fries, breads, baked items, yogurt, and cereals.  Peanuts and peanut butter Protein, MUFAs, PUFAs, fiber, niacin, folate, pantothenic acid, nutritional vitamins B1, B2, B6, and E, choline, magnesium, phosphorus, potassium, zinc, iron, copper, magnesium, selenium, resveratrol, and phytosterols. Use peanut butter as unfold on bread, wraps, or crackers; dip for greens, ingredient in sauces, dressings, marinades, and Asian dishes.  Use peanuts in recipes reminiscent of salads, side-dishes, stir-fries, breads, baked items, yogurt, and cereals. Olives Fiber, MUFAs, nutritional vitamins A and E, calcium, iron, copper, and vary of phytochemicals reminiscent of phenols, terpenes, flavones, anthocyanadins, and flavonols. Used finely chopped (tapenade) as a variety on breads and crackers, dip for greens, and ingredient in entrees, side-dishes, salads, pasta dishes, and breads. Seeds (Sesame, sunflower, flax, chia, pumpkin, hemp) and Seed Butters ALA (Alpha linolenic acid), MUFAs, PUFAs, protein, fiber, nutritional vitamins A, B1, E, and Ok, pantothenic acid, folate, manganese, calcium, magnesium, phosphorus, selenium, lignans, phytosterols (relying on the range). Use seed butter as a variety for breads, wraps, and sandwiches; dip for crackers and greens; and ingredient in sauces, dips, dressings, and Asian dishes.  Use entire seeds in salads, side-dishes, stir-fries, baked items, yogurt, and cereals.