This home made nutty granola recipe is a household favourite courtesy of my father-in-law, John! It’s full of nuts, seeds, and coconut and is made with out oats, so it’s gluten free. Almond meal, honey, and coconut oil bind it collectively.
John’s Do-it-yourself Nutty Granola Recipe
My father-in-law, John, has been making this superb nutty granola recipe for a couple of years now. He tells the story of how he walked right into a buddies’ kitchen as soon as proper when it was popping out of the oven. The odor of toasted almonds and roasted spices was so pleasant he requested for the recipe on the spot. His buddy Paige gave it to him, and he’s been making it ever since!
It is a very nutty granola recipe – there aren’t any oats!
I had the pleasure of having fun with John’s granola recipe a couple of occasions, and it’s in contrast to another granola I’ve tried. Usually after I consider granola I consider oats. This granola truly has no oats! The components embrace principally nuts and seeds so it’s nearly like a toasted path combine. The nuts bake till they’re a stunning golden brown, which makes them tremendous crunchy. Warning: you’re going to wish to eat this handful after handful. Given the density of wholesome fat, it’s very satisfying in small doses.
The Components
Nuts
The majority of this recipe is sliced almonds (Three cups) plus a aspect of chopped walnut. You may combine and match any nuts you want, however I do suggest the sliced almonds as a result of their lengthy form is ideal for granola clumps!
Seeds
Pumpkin and sunflower seeds pack in additional good-for-you fat.
Coconut
Toasty, crunchy shredded coconut is for all you tropical lovers on the market!
Almond Flour
The flour acts as a binder and helps the granola clump collectively
Honey + Coconut Oil
These two components assist combine every little thing collectively
Vanilla + Spices
All of the aromatics make your kitchen odor divine! Cinnamon, floor cloves, nutmeg, and ginger are good for fall.
make Nutty Granola
Preheat oven to 350 levels and blend dry components collectively in a bowl.
Add the moist components and stir till nicely mixed.
Unfold onto a baking sheet lined with parchment.
Bake for 20 minutes, stir. Bake for five extra minutes till nuts are golden brown.
Enable to chill earlier than storing in an air-tight container.
Nutty Granola
This home made nutty granola recipe is a household favourite courtesy of my father-in-law, John! It is full of nuts, seeds, and coconut and is made with out oats, so it is gluten free. Almond meal, honey, and coconut oil bind it collectively.
Components
- 3/4 cup uncooked pumpkin seeds
- 3/4 cup uncooked sunflower seeds
- 3 cups sliced uncooked almonds
- 1/2 cup chopped walnuts
- 1.5 cups almond flour aka almond meal
- 1.5 cups shredded coconut
- 1 tsp cinnamon
- 1/2 tsp floor cloves
- 1/2 tsp floor ginger
- 1/2 tsp floor nutmeg
- 1/2 tsp kosher salt
- 3 tbsp vanilla extract
- 1/3 cup coconut oil melted
- 1/3 cup honey
Directions
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Preheat oven to 350 levels.
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Combine collectively dry components.
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Sprinkle spices evenly round.
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Add moist components and stir nicely to mix.
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Unfold onto a baking sheet lined with parchment.
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Bake for 20 minutes, stir.
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Bake for an additional 5 minutes.
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Enable to chill earlier than storing in an air tight container.
Extra Granola Recipes
