Simple, tacky, completely dairy-free cashew queso! This luscious vegan cheese is loaded with taste and simple to make, with simply 7 elements.
This website is not any stranger to vegan queso. I’ve made few variations earlier than from elements like candy potatoes and cauliflower. And whereas I really like each of these recipes, I don’t all the time have the time or all the elements to make them.
I often find yourself making a brilliant easy cashew-based vegan queso, and I figured it was about time I shared the recipe.
What I really like about this model is that I all the time have all the elements readily available — they’re all pantry staples!
What You’ll Want
- Cashews
- Dietary yeast
- Sizzling sauce
- Garlic powder
- Onion Powder
- Salt
- Water
The way to Make Vegan Queso
These things whips up in minutes, however you do must do one prep step: ideally, soak your cashews in water for Four to eight hours. I do know, that requires a bit extra planning for a straightforward recipe. If you happen to neglect to soak your cashews, simply boil them in water for 15 minutes.
As soon as your cashews are soaked or boiled, give them a rinse and stick them right into a mixing vessel. One thing small is preferable, as a way to be sure that all the elements get blended. I’m utilizing a Ninja mini meals processor.
Don’t have a small mixing machine? Attempt doubling the batch dimension! You may freeze your leftover queso for later.
Add the dietary yeast, sizzling sauce, garlic and onion powders, and salt, together with simply 1/Four cup of water. Mix every little thing till easy, then taste-test the cheese, make changes, and skinny it with some extra water.
Seize some chips and luxuriate in!
Cashew Queso Suggestions & FAQ
- Is that this recipe gluten-free? It’s!
- Shelf-life and storage: Cashew queso will preserve in a sealed container within the fridge for as much as 5 days, or within the freezer for as much as Three months.
- Is that this queso spicy? Can or not it’s made with out sizzling sauce? Your queso may have only a slight kick in case you follow a light sizzling sauce like Cholula. I don’t suggest skipping the recent sauce, because it really provides tacky taste. If you happen to completely should go away it out, attempt mixing in a number of roasted crimson peppers from a jar and a tablespoon or two of vinegar.
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Cashew Queso
Simple, tacky, completely dairy-free cashew queso! This luscious vegan cheese is loaded with taste and simple to make, with simply 7 elements.
Components
- 1 cup uncooked cashews, soaked in water 4-Eight hours, rinsed, and drained
- 1/4 cup dietary yeast flakes
- 2 tablespoons vinegar-based sizzling sauce, plus extra to style (I exploit Four tablespoons of Cholula)
- half teaspoon onion powder
- 1/4 teaspoon garlic powder
- Water
- half teaspoon salt, plus extra to style
Directions
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Place the cashews, dietary yeast, sizzling sauce, onion powder, garlic powder, and 1/Four cup of water into the bowl of a meals processor fitted with an s-blade.
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Mix till easy, stopping to scrape down the perimeters of the bowl as wanted.
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Skinny with anyplace between 1/Four and three/Four cup of water, relying on desired thickness (I used about half cup within the batch proven within the images). Mix once more till easy.
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Season the queso with salt to style, and alter another seasonings to your liking.
Recipe Notes
Makes about 1 half cups, however the quantity will fluctuate relying on how a lot liquid you employ for thinning.
Vitamin Info
Cashew Queso
Quantity Per Serving (2 tablespoons (1/12 of batch))
Energy 78 Energy from Fats 50
% Each day Worth*
Fats 5.5g8%
Saturated Fats 1.1g6%
Sodium 115mg5%
Potassium 146mg4%
Carbohydrates 5.4g2%
Fiber 1.2g5%
Sugar 0.6g1%
Protein 3.3g7%
Calcium 8mg1%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
