Italian-Style Vegan Sausage and Peppers

This recipe updates the Italian basic, sausage and peppers, with vegan sausage. It makes a hearty one-dish meal served with pasta, grains, or polenta. Proven above, it’s paired with farro. Gentle, pale-green Italian frying peppers which might be sometimes out there in supermarkets and produce markets make this extra genuine, however utilizing widespread bell peppers works simply as effectively. 

Italian-Fashion Vegan Sausage and Peppers

Serves: 6

Elements

• 2 tbsp extra-virgin olive oil
• 1 bundle Tofurky or Discipline Roast vegan sausage, any selection, reduce into 1/2-inch slices
• 1 giant onion, quartered and thinly sliced
• 2–three cloves garlic, minced
• four giant Italian frying peppers, seeded and reduce into strips (or substitute three giant crimson, inexperienced, or yellow bell peppers, or a mixture)
• 1/four cup dry white wine, optionally available
• 1 (28 oz) can crushed or pureed tomatoes
• 1 tsp dried oregano (or contemporary oregano to style)
• 1 tsp dried basil (or contemporary basil to style)
• 1/2 tsp dried thyme
• dried scorching crimson pepper flakes, to style
• salt and freshly floor pepper, to style
• scorching cooked pasta, grains, or polenta, optionally available

Directions

1. Warmth simply sufficient of the oil to frivolously coat the underside of a giant skillet, reserving the remaining. Add the sausage and prepare dinner over medium-high warmth, stirring often till all sides are golden brown. Take away from the skillet and put aside.
2. Warmth the remaining oil in the identical pan. Add the onion and sauté over medium-low warmth till translucent. Add the garlic and peppers and sauté till all are tender and golden.
3. Stir within the optionally available wine, pureed tomatoes, and seasonings. Deliver to a simmer, then cowl and prepare dinner over low warmth for 10 minutes.
4. Stir the reserved vegan sausage into the combination. Season with salt and pepper. Serve without delay, spooning a number of the sausage and peppers combination over particular person servings of pasta, grains, or polenta, or by itself in case you want.

Images: Evan Atlas

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This put up was initially printed on 30 September 2012.