Easy Vegan Carrot Cake | The Minimalist Vegan

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This straightforward vegan carrot cake is every thing you’d need. It’s moist, tremendous tasty, easy to make and will definitely be a crowd-pleaser!

This recipe is exclusive not solely as a result of it’s a plant-based carrot cake, but additionally as a result of it’s freed from vegan butter, refined sugar and vegan cream cheese.

Since changing into vegan over six years in the past, I don’t imagine that I’ve had the chance to eat a carrot cake in a restaurant. It’s not typically that you just see it on the menu! Since I’m doing cake month this month, I knew {that a} vegan carrot cake needed to be part of the line-up.

If you happen to want a deal with to impress for afternoon tea, make this cake the day earlier than and take it alongside. It’ll be devoured, I promise you!

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The cream cheese frosting

The cream cheese frosting on this recipe is free from most of the components that you just’d discover in a dairy-free creamy frosting. You’ll find it irresistible simply as a lot, however just like the cake itself, it doesn’t have vegan butter, powdered sugar and vegan cream cheese.

As an alternative, what I selected to make for this carrot cake is a buttercream that was simply as scrumptious however more healthy. The components on this frosting are:

Uncooked cashews
Coconut cream
Good-quality maple syrup
Vanilla extract
Lemon juice
Apple cider vinegar
Coconut oil
Salt

The acidity, sweetness and salty flavours create a fantastically wealthy cream cheese-like frosting that goes completely with this carrot cake. All it’s a must to do is pop all of the components right into a high-speed blender and whizz away!

Kitchen instruments wanted to make this vegan carrot cake

8inch cake tin
Baking tray (for toasting walnuts)
Unbleached parchment paper
Scales
Measuring spoons
High-quality mesh strainer (for sifting dry components)
Grater or grating perform on a meals processor
Massive bowl
Small bowl
Mixing spoon
Whisk
Wire rack (for cooling the cake)
Silicone spatula or palette knife/offset spatula (for spreading cream cheese frosting)
Blender (for making the cream cheese)

Ideas for making this cake

This carrot cake recipe is simple to place collectively, however sure issues must be timed proper to get it excellent.

I exploit each white spelt flour and plain unbleached flour on this recipe. I needed so as to add some texture and vitamins to the carrot cake. You possibly can substitute the spelt flour for extra plain unbleached flour, particularly 135g of it.
To save lots of time, grate the carrots in your meals processor as an alternative of by hand.
Have the carrots grated earlier than you begin making the cake. This manner, you’ll have them able to toss in when the moist and dry components have been mixed.
It’s finest to make this cake no less than half a day forward of time. It should have sufficient time to chill and for the cream cheese frosting to agency up within the fridge.
The walnuts don’t must be toasted earlier than used, it does, nevertheless, add a richer, deeper flavour.
If you happen to don’t have an 8inch cake tin, you should use a normal 9inch tin as an alternative. The cake gained’t be as tall and baking time will differ.

Topped with crushed walnuts, this carrot cake is ideal for any celebration, or just simply since you really feel like cake! If there’s any cake that gained’t offer you a guilt journey, it’s this one.

This vegan carrot cake recipe is:

Refined-sugar free
Dairy-free
Egg-free
Vegan-friendly
Moist
Completely spiced
Scrumptious
Healthful

Different cake recipes you’ll love:

Basic Vegan Chocolate Cake
Vegan Lumberjack Cake (Gluten-Free)
Vegan Sacher Torte (Gluten-Free)
Vegan Vanilla Cake with Coconut Cream and Berries
Vegan Chocolate and Pear Loaf Cake

If you happen to do that recipe, let me know! I’d love so that you can go away a remark and score under. If you wish to go that further mile, tag us on Instagram or share your picture of the recipe on Pinterest.

Substances

1 flax egg
1 heaped cup (100g) walnuts, crushed into smaller items

Dry components:

135g unbleached plain flour
120g white spelt flour
160g coconut sugar
1.5 tsp baking powder
½ tsp bicarb soda
½ tsp good-quality salt
2 tsp floor cinnamon
½ tsp combined spice
¼ tsp floor ginger

Moist components:

250ml plant-based milk (I used natural soy milk)
110ml neutral-tasting oil (I used rice bran oil)
70g unsweetened apple sauce
1 tsp vanilla extract
1 tsp apple cider vinegar

Further:

Directions

Preheat oven to 180C (355F) and place the oven rack within the center. Line an 8-inch cake pan with parchment paper and grease the edges for straightforward removing from the pan. Put aside.
Make the flax egg.
In a big bowl, sift all of the dry components and whisk collectively to mix effectively and to take away any clumps.
Place the walnuts on a flat baking tray and put within the oven for 10 minutes to barely toast. As soon as toasted, put aside the equal of 3-Four further walnuts for adorning the cake. You possibly can all the time use extra if you need, nevertheless, that is all I wanted to create the search for my cake.
In a separate smaller bowl, mix all of the moist components and whisk them till they’re effectively mixed and barely frothy. It will likely be quiet thick.
Pour the moist components into the dry and blend utilizing the whisk till there are not any lumps. Please do not over combine!
Fold within the carrots gently.
Add 1 tbsp of flour to the walnuts and toss to coat. This can stop the walnuts from falling to the underside of the batter when baking within the oven. Now add them to the batter and gently stir.
Pour batter into the ready tin and place on the center rack within the oven baking for 1 to 1.5 hours. Bake till the skewer comes out clear when inserted into the center of the cake. Please do not be tempted to open the oven any sooner as it will make the cake collapse within the center because it cools. You will note that the cake is beginning to separate from the edges of the pan, that is when you possibly can take a look at to see if it is completed. You need the cake to spring again if you happen to contact the highest.
Whereas the cake bakes, you possibly can put together your cream cheese frosting.
As soon as the cake is finished, let it cool within the pan for 15 minutes earlier than rigorously eradicating it and letting it utterly cool on a wire rack.
As soon as the cake is totally cooled, refrigerate for ultimately a number of hours.
Once you’re prepared so as to add the cream cheese frosting, take away the cake and frosting from the fridge and unfold the frosting generously on high.
Take the remaining walnuts and adorn the sting of the cake with walnut items.
The cake will preserve at room temperature in an hermetic container for as much as 5 days with out the frosting or within the fridge for Four days with the cream.

Vitamin Info:

Yield: 10 Serving Measurement: 1 Slice
Quantity Per Serving: Energy: 272Whole Fats: 12gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 2mgSodium: 210mgCarbohydrates: 39gFiber: 3gSugar: 18gProtein: 4g