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This straightforward Vegan Collard Greens recipe is a meatless twist on a Southern traditional – filled with smoky wealthy flavors and vibrant nutrient-packed greens. It’s the excellent wholesome facet dish for heartier mains or just get pleasure from with a slice of heat cornbread for a lighter meal.
This vegan collard inexperienced recipe was initially revealed on April 16, 2017. It was up to date with new photographs and recipe info on March 25, 2024.
The recipe for these greens can be in my cookbook, SWEET POTATO SOUL. Buy your copy at the moment at Amazon, Barnes & Noble, Books-A-Million, Indie Bound, or iBooks.
You might marvel easy methods to prepare dinner collard greens with out meat and never sacrifice taste. Relaxation assured, this flavor-packed collard greens vegan recipe is wealthy, savory, and deeply satisfying. Recent collard greens are slow-simmered with garlic, juicy tomatoes, tamari, and smoked paprika for a soulful dish that replicates the essence of Grandmama’s traditional greens.
Collard greens are extraordinarily nutrient-dense, excessive in nutritional vitamins Ok, A, E, manganese, calcium, b nutritional vitamins, iron, and fiber (source). This recipe is one in all my favourite methods to organize them and makes an important addition to your weekly rotation of facet dishes. You possibly can serve these tender greens in quite a lot of methods, from alongside Southern-inspired dishes to together with them in wraps, tacos, or bowls, and even on prime of pizza! For extra leafy inexperienced recipes, strive my whole roasted cabbage, collard miso soup, or kale kimchi salad.
Components
Collard Greens: Select collard greens which have crisp, vibrant inexperienced leaves and agency, sturdy stems.
Olive Oil: Provides a wealthy taste that enhances the general taste of this vegan greens recipe. You too can swap it for a neutral-tasting oil like avocado oil.
Garlic: Use recent garlic cloves for the very best taste or use store-bought pre-minced garlic for faster preparation.
Tomatoes: Select the ripest tomatoes for the juiciest taste or use a can of diced tomatoes when you can’t discover recent ones in season.
Tamari: The wealthy umami style provides a strong taste and is a good gluten-free choice. Or use regular soy sauce when you want.
Paprika: Smoked paprika offers these meatless collard greens a wealthy, savory, and smoky taste, no pork required!
Learn how to Make Vegan Collard Greens
- Put together collard greens. Completely rinse the greens in chilly water, pat them dry with a clear dishcloth or paper towel, then thinly chop them.
- Sauté garlic. Heat the oil in a heavy-bottomed pot over medium warmth on the stovetop. Add the garlic and sauté till it’s gentle and aromatic, for about Three minutes.
- Add tomatoes. Stir within the diced tomatoes and prepare dinner till softened, for about Three minutes.
- Add greens. Add the chopped collard greens and a sprinkle of sea salt and stir nicely till all the elements are mixed.
- Simmer. Scale back the warmth to low and cover the vegetarian greens with a lid. Prepare dinner till tender, for about 30 minutes, or longer relying in your texture choice.
- Add remaining seasonings. Flip off the flame then stir the soy sauce and smoked paprika into the vegan collards till nicely mixed. Alter the seasonings to fit your style as wanted. Serve!
Recipe Professional-Ideas
- Completely wash the greens. Make sure to take away all grime and particles between the leaves by soaking them in chilly water to carry any grime, then rinsing them below chilly operating water and patting them dry earlier than cooking.
- Add a broth. If you need your collard greens vegetarian recipe to have a “pot gravy” or broth, add ¼-½ cup of water or vegetable broth and a further tablespoon of tamari for a richer taste and texture.
- Alter the feel. Take pleasure in soul meals collard greens with no meat at various textures. Prepare dinner the greens longer if you’d like them softer and extra tender or prepare dinner them much less if you’d like extra of an al dente texture.
- Double the recipe. Make a giant batch of collard greens with out meat to get pleasure from all through the week in quite a lot of methods – as a facet, served over rice or quinoa, or added to your favourite meals.
- Elective: take away the stems. Whether or not or not you need to take away the stems of the collard greens will depend on private choice and the feel you want. The stems might be powerful and fibrous in direction of the underside of the leaves; take away them when you want a extra tender finish outcome.
Recipe Variations
Beneath are elective variations for elements so as to add and easy methods to season collard greens with out meat.
- Spice it up: add an additional kick to vegan southern collard greens by together with pink pepper flakes or scorching sauce.
- Add additional veggies: be happy to incorporate extra greens like diced yellow onion, and pink bell peppers, or substitute half of the greens with chard for a taste twist.
- Embody vinegar: add 1-2 tablespoons of apple cider vinegar or distilled white vinegar to steadiness the bitterness of the greens and assist tenderize them additional.
Serving Solutions
Take pleasure in this vegetarian collard greens recipe as a flavorful facet dish together with your favourite most important programs for lunch or dinner, or add them to your favourite recipes from bowls to soups for additional vitamin and taste. Beneath are a few of my favourite recipes to serve with this dish.
Storage Instructions
- Refrigeration: Permit collard greens to chill to room temperature earlier than transferring them to an hermetic container and storing them within the fridge for 3-Four days.
- Freezing: Retailer cooled, cooked greens in a freezer-safe container for as much as Three months.
- Reheating: Reheat greens within the microwave or a skillet on the stovetop till warmed via. If frozen, thaw within the fridge in a single day earlier than reheating.
Ceaselessly Requested Questions
Can I make this recipe within the immediate pot?
Sure, you can also make this collard greens recipe vegan model instantly pot as a substitute of on the stovetop. First, use the sauté setting to prepare dinner the onion within the oil. Then add the remaining elements and prepare dinner for five minutes at excessive stress. Permit the stress to launch naturally for 5-10 minutes, quick-release the remainder of the stress, then serve!
Can I exploit frozen as a substitute of recent greens?
I extremely suggest utilizing recent greens for the very best taste, however you need to use frozen collard greens in a pinch. Remember that frozen greens will possible launch extra water whereas cooking so chances are you’ll want to regulate the cooking time and seasonings accordingly.
Is that this recipe allergen-friendly?
Sure! This collard greens recipe is vegetarian, vegan, gluten-free, and nut-free. It isn’t soy-free from the tamari, however you’ll be able to swap it for coconut liquid aminos if wanted.
Extra Plant-Based mostly Facet Dish Recipes
Vegan Collard Greens
This Southern-style Vegan Collard Greens recipe is loaded with satisfying wealthy, savory taste and is tremendous straightforward to make! It’s the excellent facet dish in your favourite most important programs or an important addition to meals that would use additional greens.
Components
- 2 tablespoons oil olive oil, avocado, or one other impartial oil
- 3 cloves garlic minced
- 2 juicy ripe tomatoes diced or 1 cup of canned diced tomatoes
- 1 giant bunch of collard greens leaves very thinly sliced; take away the stems if desired
- sea salt
- 2 tablespoons tamari or soy sauce
- 1 teaspoon smoked paprika + extra to style
Directions
Warmth the oil over medium warmth in a big heavy-bottomed pot, like a forged iron pot or Dutch oven.
Add the minced garlic and sauté on medium-low for 1-2 minutes or till it’s golden.
Stir within the tomatoes and prepare dinner till gentle, stirring often, for about Three minutes.
Add the chopped collard greens and a sprinkle of sea salt and stir nicely. Scale back the warmth to low and canopy the greens. Prepare dinner till tender, about 30 minutes, or longer relying in your choice.
Flip off the flame. Stir within the soy sauce and smoked paprika, seasoning with extra to style as wanted.
Notes
- Refrigeration: Permit collard greens to chill to room temperature earlier than transferring them to an hermetic container and storing them within the fridge for 3-Four days.
- Freezing: Retailer cooled, cooked greens in a freezer-safe container for as much as Three months.
- Reheating: Reheat greens within the microwave or a skillet on the stovetop till warmed via. If frozen, thaw within the fridge in a single day earlier than reheating.
Recipe Professional-Ideas
- Completely wash the greens. Make sure to take away all grime and particles between the leaves by soaking them in chilly water to carry any grime, then rinsing them below chilly operating water and patting them dry earlier than cooking.
- Add a broth. If you need your collard greens vegetarian recipe to have a “pot gravy” or broth, add ¼-½ cup of water or vegetable broth and a further tablespoon of tamari for a richer taste and texture.
- Alter the feel. Take pleasure in soul meals collard greens with no meat at various textures. Prepare dinner the greens longer if you’d like them softer and extra tender or prepare dinner them much less if you’d like extra of an al dente texture.
- Elective: take away the stems. Whether or not or not you need to take away the stems of the collard greens will depend on private choice and the feel you want. The stems might be powerful and fibrous in direction of the underside of the leaves; take away them when you want extra tender greens.
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