Creamy Vegan Gnocchi Soup

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This vegan gnocchi soup is made with spinach, veggies, and a creamy white wine base. It is so comforting, hearty sufficient for a meal, and extremely straightforward to make!

White wooden surface set with Dutch oven, bowl of vegan parmesan, and bowl of Vegan Gnocchi Soup.

Gnocchi is certainly one of my absolute favourite consolation meals. So is soup. Are you able to guess what comes subsequent?

In an effort to create the final word consolation meals meal, I went and put them collectively! Not solely that, however I made this vegan gnocchi soup with an extremely creamy white wine and herb infused base. Man, it was good!

Should you had been a fan of my vegan gnocchi with creamy lemon garlic sauce, it is honest to say that you’re going to love this soup. It has a really related taste profile, however with some further veggies and within the type of a giant outdated bowl of piping scorching soup. Simply what you want on a cold day!

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Elements You will Want

Olive oil. You possibly can technically use one other high-heat oil, however I would extremely suggest utilizing olive oil to provide your soup the perfect taste.
Onion.
Carrots.
Garlic.
Dry white wine. Go for dry kinds of wine like chardonnay or sauvignon blanc. Additionally bear in mind that not all wines are vegan! Examine your model with Barnivore earlier than shopping for. You may depart the wine out in case you favor to prepare dinner with out alcohol.
Recent rosemary. Make certain it is recent! Dried rosemary will not provide you with fairly the identical taste.
Vegetable broth. You should utilize any veggie broth that you just usually wish to prepare dinner with. I used Higher Than Bouillon on seasoned vegetable taste.
Mini potato gnocchi. Most shelf-stable gnocchi are vegan, however all the time examine the components. Learn my guide to vegan pastas in case you suppose you want steerage. Use gluten-free gnocchi if you would like to maintain the recipe gluten-free. Whereas I have not tried them with this explicit recipe, I am a giant fan of Dealer Joe’s cauliflower gnocchi.
Spinach. The recipe requires recent spinach, however be at liberty to make use of frozen in case you’ve acquired some available. Thaw it out and squeeze out any extra water earlier than including it to the soup.
Lemon juice. Freshly squeezed juice is crucial — please do not use bottled!
Salt & pepper.
Vegan Parmesan cheese. This makes an ideal topping on your vegan gnocchi soup. I like my homemade vegan Parmesan cheese, however store-bought additionally works.

Tip: Italian-style vegan sausage makes an ideal addition to this soup if you would like so as to add some protein.

How It is Made

The next is an in depth picture tutorial on how one can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Carrots, onion, celery and garlic cooking in a pot.

Warmth your olive oil in a pot, then add diced onion, carrots, and celery. Prepare dinner the veggies for about ten minutes, till they soften. Add the garlic and prepare dinner every part for an additional minute.

Veggies, rosemary, and white wine simmering in a pot.

Stir within the wine and rosemary. Carry the wine to a simmer and let it prepare dinner for a couple of minutes, till it reduces in quantity by about half.

Broth being poured into a pot containing veggies and herbs.

Stir within the vegetable broth and lift the warmth to excessive.

Carrots, onion, celery, broth and herbs simmering in a pot.

Carry the broth to a boil, decrease the warmth and let it simmer for fifteen minutes.

Vegan Gnocchi Soup simmering on the stove.

Stir within the gnocchi and spinach, then let the soup proceed to simmer for a couple of minutes extra, simply till the gnocchi is tender and the spinach has wilted.

Coconut milk being poured into a pot of Vegan Gnocchi Soup cooking on the stove.

Now add the coconut milk and let the soup simmer a second longer, simply to heat up the cool coconut milk that you just simply added.

Season your soup with some lemon juice, then salt and pepper to style.

Hand scooping Vegan Gnocchi Soup from a bowl with a spoon.

Your creamy vegan gnocchi soup is able to go! Prime every bowl with a sprinkle of purple pepper flakes and vegan Parm.

Leftovers & Storage

Leftover gnocchi soup will hold in an hermetic container within the fridge for about three days. It may be reheated in a saucepan on the range, or within the microwave. Add a little bit of water or broth if it thickens up an excessive amount of whereas in storage.

Extra Vegan Pasta Soups

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This vegan gnocchi soup is made with spinach, veggies, and a creamy white wine base. It is so comforting, hearty sufficient for a meal, and extremely straightforward to make!

Elements

2
tablespoons
olive oil
1
medium onion,
diced
2
medium carrots,
diced
2
medium celery stalks,
diced
4
garlic cloves,
minced
½
cup
dry white wine
2
teaspoons
finely chopped recent rosemary
6
cups
vegetable broth
16
ounces
shelf-stable mini gnocchi
5
ounces
recent spinach,
roughly chopped
1
cup
full-fat coconut milk
2
tablespoons
lemon juice
Salt and pepper,
to style

Directions

Coat the underside of a giant pot with the oil and place it over medium warmth.
As soon as the oil is scorching, add the onion, carrots, and celery. Sweat the greens for about 10 minutes, stirring usually, till they start to melt.
Stir within the garlic and prepare dinner it with the greens for about 1 minute, till it turns into very aromatic.
Stir within the wine and rosemary. Carry the wine to a simmer, and let it prepare dinner for about Four minutes, till lowered by about half.
Stir within the broth. Elevate the warmth to convey the broth to a boil, then decrease the warmth and let it simmer for 15 minutes, till the greens are tender.
Stir within the gnocchi and spinach. Let the soup proceed to simmer till the spinach has wilted and the gnocchi is tender, about three to Four minutes.
Stir within the coconut milk. Let the soup simmer a minute extra, then take away the pot from warmth.
Stir within the lemon juice, then season the soup with salt and pepper to style.
Ladle the soup into bowls and optionally prime every with a sprinkle of purple pepper flakes and/or vegan Parmesan cheese. Serve.