Alexis Baden-Mayer, Political Director of the Natural Shoppers Affiliation:

Essentially the most highly effective World Financial Discussion board firm in meals and agriculture is Monsanto (now Bayer). It has lengthy been implementing a managed demolition of the occupation of farming in favor of a single, high-tech system that may be managed on a worldwide scale.

When Bayer ran Auschwitz “for Hitler” as I.G. Farben’s largest manufacturing facility, certainly one of its merchandise was “butter” constructed from coal. That is what U-boat sailors subsisted on.

At the moment, their favourite artificial meals manufacturing mannequin is the genetic engineering of microbes like yeast, fungi and E. coli to supply small molecules (proteins and vitamins) for extremely processed Frankenfoods like “non-animal” whey and egg protein.

The dairy and egg industries are the primary two agriculture sectors slated to be worn out, dairy farmers by crushing debt and “environmental” rules, and egg farmers by the fowl flu.

It’s fascinating to me that Metabiota, one of many bioweapons protection contractors concerned within the creation of the pandemic virus (the opposite being EcoHealth Alliance), after being linked to Joe Biden and Ukraine labs by Hunter’s laptop computer, was absorbed by Ginkgo Bioworks, Bayer’s synbio companion on this plot to switch actual meals with the artificial merchandise of genetically engineered microbes. And, that Bayer’s favourite spokesperson for this courageous new world is George Church, a scientist funded by Jeffrey Epstein and DARPA, who gave an Edge Masterclass for colleagues together with Metabiota’s Nathan Wolf and Google’s Larry Web page, at Elon Musk’s Area X.

These guys aren’t going to run the world on crickets. They’re going to run it on an automatic and robotic system the place synthetic intelligence designs genetically engineered microbes as factories for the manufacturing of artificial meals, drugs, chemical substances and gasoline. The U.S. Division of Agriculture [that] may fund crickets, however it’s the Pentagon’s Protection Superior Analysis Initiatives Company (DARPA) that’s been funding what’s going to finally be the Nice Reset’s alternative Soylent Inexperienced: using microbes to turn waste into FOOD.

How lengthy have these efforts to switch dairy farming with synbio milk been happening? What is going to firms and the federal government do to get us to associate with it? This timeline has the solutions:

Learn the timeline and evaluation by Alexis: Timeline of the Efforts to Replace Dairy Farms with SynBio “Milk” Proteins Goes Back to 1894!

TAKE ACTION: Ban New GMO Frankenfoods Made with Synthetic Biology (a.k.a “Precision Fermentation”)

By Cara Lynn Shultz, Individuals:

“A chemical that’s banned to be used on edible crops in the US has been present in Cheerios and Quaker Oats — and 80% of People have been uncovered to it, in keeping with a brand new research in Journal of Publicity Science & Environmental Epidemiology and shared on Nature.

Chlormequat is a chloride salt, in keeping with the Nationwide Library of Drugs, and is ‘registered to be used on decorative crops grown in greenhouses and nurseries.’

Nonetheless, it’s accepted to be used on edible crops in different international locations — and in 2018, the Environmental Safety Company allowed the importation of crops that had been handled with the chemical, the Environmental Working Group studies.

In animal research revealed by the Nationwide Library of Drugs, chlormequat has been linked to diminished fertility and ‘copy issues,’ delayed puberty, and impacted embryonic development and ‘even has opposed results on postnatal well being.’

‘We detected the chemical in 92 % of oat-based meals bought in Might 2023, together with Quaker Oats and Cheerios,’ a report from the EWG on the research says.

The listing included common Cheerios, Honey Nut Cheerios, Cheerios Oat Crunch Oats n’ Honey, and Frosted Cheerios.”


Read more to find out which other products contain Chlormequat

Hear from EWG specialists on what it is advisable to find out about chlormequat and tips on how to be a part of the combat to get this chemical out of our meals and our our bodies.

WATCH: A Dangerous New Pesticide Now in People and the U.S. Food Supply

Joseph Shavit writes for The Brighter Aspect of Information:

“Within the pursuit of a more healthy, extra fulfilling life, the alternatives we make in our diets have at all times performed a major position. The hyperlink between what we eat and our bodily well-being has been extensively studied and understood for years. However what concerning the impression of our dietary selections on our cognitive well being, particularly within the aged inhabitants?

This can be a realm of scientific inquiry that continues to evolve. On this context, dairy merchandise, significantly cheese, have not too long ago garnered consideration for his or her potential position in supporting mind well being. Whereas some research have hinted on the protecting advantages of dairy merchandise for the mind, the proof has been considerably inconsistent.

Nonetheless, a current research revealed within the Vitamins journal by the Multidisciplinary Digital Publishing Institute (MDPI) means that common cheese consumption may certainly be related to higher cognitive well being within the aged.”

Read about how this study builds upon prior research that has suggested a possible positive link between cheese consumption and cognitive abilities

By Mark Kastel, OrganicEye:

“This 12 months is the 20th anniversary of OrganicEye’s founder and govt director, Mark Kastel’s, profession shift to doing company and governmental watchdog work in protection of the natural motion.

He and his staff’s most up-to-date investigation spotlights the natural certification system, with specific give attention to certifiers granting USDA natural certification to industrial-scale livestock operations (also referred to as CAFOs) and hydroponic (soilless) rising amenities — practices that sidestep natural requirements and economically deprived family-scale farmers. The primary topic of OrganicEye’s scrutiny was California Licensed Natural Farmers (CCOF), which led to the submitting of a proper authorized grievance in opposition to the certifier and a request that the USDA Workplace of Inspector Normal examine the Nationwide Natural Program.

OrganicEye’s response to posts made by CCOF’s CEO, legal professional Kelly Damewood, may be discovered beneath. However first, a quick recap.

CCOF, the most important certifier in the US, has been focused by OrganicEye for approving quite a few industrial-scale hydroponic (soilless) manufacturing amenities, just like the worldwide berry big, Driscoll’s, regardless of the requirement for soil stewardship clearly said within the Natural Meals Manufacturing Act (OFPA) handed by Congress in 1990. CCOF additionally certifies quite a few doubtful manufacturing facility livestock operations (CAFOs). Moreover, OrganicEye’s analysis has uncovered the potential conflicts of curiosity created by the beneficiant donations CCOF receives (totaling tons of of 1000’s of {dollars}) from the agribusinesses they’re employed to certify.”

Read Mark Kastel’s point-by-point response to Ms. Damewood’s attempted damage control blog post following OrganicEye’s November 2023 outreach to CCOF’s clients

By Parker Klein, YourTango:

“Your Ikigai is a Japanese idea that defines your purpose for being. Your Ikigai sits on the heart of:

• What you like (your ardour)
• What the world wants (your mission)
• What you’re good at (your vocation)
• What you may be paid for (your occupation)

1. Take it sluggish.

‘My secret to a protracted life is at all times saying to myself, ‘Decelerate’ and ‘Calm down’. You reside for much longer in the event you’re not in a rush.’

Reside an unhurried life. Being in a rush is inversely proportional to high quality of life.

2. Keep energetic; don’t retire.

‘Stroll slowly and also you’ll go far.’

Solely staying energetic will make you need to stay 100 years.

3. Don’t fill your abdomen.

Much less is extra relating to consuming for a protracted life. Fill your stomach to 80%.

Fairly than overeating and sporting down our our bodies with lengthy digestive processes that speed up mobile oxidation, cease consuming while you really feel your abdomen attain 80 % of its capability.

Further meals will give us pleasure within the quick time period, however not having it is going to make us happier in the long run.”

Read 7 more ways to live a happy life

Evaluation by Dr. Joseph Mercola:

Story at-a-Look:

• Amish farmer Amos Miller, proprietor of Miller’s Natural Farm in Hen in Hand, Pennsylvania, presents conventional, nutrient-dense meals to his group through a non-public membership affiliation
• In January 2024, the Pennsylvania Division of Agriculture raided Miller’s farm, looking for uncooked dairy merchandise and inserting healthful meals starting from pickled beets and maple syrup “beneath detention”
• In line with native meals activist Max Kane, the officers detained about $100,000 value of meals
• Miller’s conventional farming practices have been beneath scrutiny by regulators for near a decade
• On February 29, 2024, Kane is asking for individuals to take motion in help of Miller by touring to his court docket rally and listening to

Read more to find out why they are going after this Amish farmer

By Might Wilkerson, Tasting Desk:

“Irish butter is extensively thought-about to be among the many world’s greatest sorts of butter. Kerrygold, Eire’s most ubiquitous butter model, is without doubt one of the top-selling manufacturers of butter within the U.S. and all over the world. It was even ranked the very best grocery retailer butter in the marketplace by Tasting Desk. So what’s it about Irish butter that has made it the gold customary in spreadable dairy merchandise? It’s extra than simply the luck o’ the Irish. Though luck could play a component, there are a great deal of components — from local weather to fats content material to the way in which the cows are raised — that make Irish butter the literal cream of the crop.


4. Eire’s local weather and topography are perfect for butter manufacturing

Eire’s ample rainfall could appear dreary and miserable to those that favor blue skies and sunshine. However there’s a silver lining to these rainclouds: They’re extremely conducive to dairy farming. Eire’s temperature not often will get too scorching in the summertime or beneath freezing within the winter, that means cows can graze exterior for many of the 12 months. Frequent rainfall within the island nation is widespread all 12 months lengthy. This moist, temperate local weather makes for lush, nutritious vegetation for dairy cows to feed on.


5. Most Irish butter comes from grass-fed cows

 Irish butter is commonly described as having a “grassy” taste. This doesn’t imply it tastes like grass, as a result of ew no thanks. Fairly, it has a healthful, extra natural style that outcomes from the contemporary grass the cows feed on. For many of historical past, cows and different livestock lived exterior and subsisted on grass and different pure meals that their our bodies are supposed to digest. As dairy farming has grow to be industrialized over the previous century, it has grow to be extra widespread to feed cows processed meals for some or many of the 12 months. However you may style the distinction within the butter. Many individuals suppose butter from grass-fed cows has a extra natural, vegetal taste.



Read more to find out 9 other Irish butter facts

Brendan Jones writes for The Tyee:

“Fish leather-based artist June Pardue started her journey into the craft not understanding the place to start out. Which was an issue, contemplating that she had been given the job of demonstrating for vacationers tips on how to tan fish pores and skin on the Alaska Native Heritage Middle in Anchorage. ‘I couldn’t discover anybody to show me,’ Pardue mentioned with amusing.

‘Someday a man from Mississippi observed me fumbling round. He kindly waited till everybody had left. Then he mentioned, ‘Would you like me to share my grandpappy’s recipe for tanning snake skins?’

His cocktail of alcohol and glycerin allowed her to melt the skins — as vacationers regarded on — for future use in clothes and baggage. This labored nice till she started to develop uncomfortable dumping toxins down the drain. Now she makes use of plant-based tannins like these present in willow branches after the season’s first snowmelt. She harvests the branches gingerly, permitting the timber to outlive for the subsequent technology of fish tanners.

Pardue, who teaches on the College of Alaska, was born on Kodiak Island, off the southern coast of the state, in Outdated Harbor village. Alutiiq and Iñupiaq, she was raised in Akhiok, inhabitants about 50, and Outdated Harbor.

Following her bumpy begin on the heritage heart, Pardue has since gone on to grow to be certainly one of Alaska’s and Canada’s most celebrated instructors and practitioners within the area of fish leather-based, lighting the way in which for others in Alaska and Canada.”

Read more about fish leather and why it’s important it is to include the voices of the First Nations artists who work with this sacred material

By Jim Robbins, KFF Well being Information:

“Every fall, tens of millions of hunters throughout North America make their manner into forests and grasslands to kill deer. Over the winter, individuals chow down on the venison steaks, sausage, and burgers constructed from the animals.

These hunters, nevertheless, will not be simply on the entrance traces of an American custom. Infectious illness researchers say they’re additionally on the entrance traces of what might be a critical menace to public well being: continual losing illness.

The neurological illness, which is contagious, quickly spreading, and at all times deadly, is brought on by misfolded proteins referred to as prions. It at the moment is understood to contaminate solely members of the cervid household — elk, deer, reindeer, caribou, and moose.

Animal illness scientists are alarmed concerning the fast unfold of CWD in deer. Latest analysis exhibits that the barrier to a spillover into people is much less formidable than beforehand believed and that the prions inflicting the illness could also be evolving to grow to be extra in a position to infect people.

A response to the menace is ramping up. In 2023, a coalition of researchers started ‘engaged on a significant initiative, bringing collectively 68 completely different world specialists on numerous elements of CWD to essentially take a look at what are the challenges forward ought to we see a spillover into people and meals manufacturing,’ mentioned Michael Osterholm, an professional in infectious illness on the College of Minnesota and a number one authority on CWD.

‘The underside-line message is we’re fairly unprepared,’ Osterholm mentioned. ‘If we noticed a spillover proper now, we might be in free fall. There are not any contingency plans for what to do or tips on how to comply with up.’”

Read more

The cabal pushing lab meats and dairy, and their Monsanto/Bayer/Syngenta/ Dow/DuPont counterparts pushing pesticide-drenched, first technology GMOs (1.0), declare that natural farming and holistic grazing and the pasturing of animals are inefficient and even harmful, and that in our Courageous New World of gene-splicing, gene-editing, and so-called precision fermentation, solely elite lab engineers, giant firms, and technocrats can feed the world and mitigate the environmental and local weather disaster.

However in truth there’s a rising physique of proof that these 21st Century Frankenfoods are neither secure nor nutritious. SynBio Frankenfoods are neither sustainable nor-plant primarily based, nor by any stretch of the creativeness equitable for household farmers, ranchers, and indigenous/conventional communities. SynBio meals will not be correctly safety-tested nor labeled. Certainly upon nearer examination, wanting on the official threat disclosures that publicly-traded SynBio producers resembling Ginko Bioworks are required to supply to buyers, this new technology of GE meals pose a probably catastrophic menace to our well being, atmosphere, and the livelihoods of the world’s three billion small farmers, ranchers, indigenous herders, and rural villagers.

The time is ripe to construct up a brand new, vastly expanded U.S. and world marketing campaign of farmers and customers to cease the Frankenfoods 2.Zero faux meat, faux dairy onslaught.

By way of mass public schooling, litigation, boycotts, and protests, the aim of this revitalized farmer/client marketing campaign might be to drive these genetically engineered Frankenfoods (faux meat, faux milk, faux cheese) off the market, and, within the course of, flip again the deliberate demolition of our natural and small farmer-based meals and farming system by Invoice Gates, Monsanto/Bayer, the Rockefeller Basis, Silicon Valley Large Meat and Large Dairy.



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The next excerpt is from The Artwork of Fermentation by Sandor Ellix Katz.

“Make your individual scrumptious, wholesome, probiotic sauerkraut! 4 straightforward steps are all it is advisable to flip contemporary backyard veggies right into a long-lasting, tangy, pungent condiment.

Four Easy Steps to Making Sauerkraut

The English language doesn’t have its personal phrase for fermented greens. It might not be inaccurate to explain fermented greens as “pickled,” however pickling covers a lot floor past fermentation.

Pickles are something preserved by acidity. Most modern pickles will not be fermented in any respect; as an alternative they rely on extremely acidic vinegar (a product of fermentation), normally heated in an effort to sterilize greens, preserving them by destroying somewhat than cultivating microorganisms.

“For pickles, fermentation was the first technique of preservation till the 1940s, when direct acidification and pasteurization of cucumber pickles was launched,” writes Fred Breidt of the USDA.

Vegetable Ferments

My vegetable ferments are normally concoctions that don’t match any homogeneous conventional ultimate of both German sauerkraut or Korean kimchi.

However in fact, every little thing I’ve discovered about sauerkraut and kimchi reveal that neither of them constitutes a homogeneous custom.

They’re extremely diverse, from regional specialties to household secrets and techniques.

Nonetheless, sure strategies underlie each (and plenty of different associated) traditions, and my apply is a somewhat free-form utility of those fundamental strategies somewhat than an try to breed any specific notion of authenticity.

”

Read the steps for fermenting vegetables

By Diana Kordas, ED.M., M.A, Protected Tech Worldwide:

“A current paper, ‘Human‑made electromagnetic fields: Ion pressured‑oscillation and voltage‑gated ion channel dysfunction, oxidative stress and DNA harm (Evaluate) revealed within the Worldwide Journal of Oncology by biophysicist Dimitris J. Panagopoulos et. al. states unequivocally that electromagnetic radiation from wi-fi know-how damages DNA. This results in infertility, sterility, mutations and extinctions, and it explains the lack of biodiversity that we’re at the moment experiencing on this planet.

DNA harm from wi-fi radiation just isn’t a brand new discovery. It has been confirmed time and again by quite a few scientists utilizing quite a lot of experimental topics and frequencies. However do observations within the laboratory translate into the identical results in the true world? If these scientists are right, they need to do. Within the real-world issues may be rather a lot worse, as a result of in the true world we’re not uncovered to a single frequency or bandwidth however to an entire soup of them, from a number of sources. In the true world, publicity time just isn’t restricted to some minutes or hours per day or week; the cell towers are on day and evening. DNA harm from wi-fi radiation just isn’t a laboratory phenomenon; it’s actual. We’re dropping the bugs—amongst them, the pollinators. We’re dropping the birds. Animals are dying out. We’re wiping ourselves out.

The harm to DNA, says Panagopoulos, is being accomplished by the Extraordinarily Low Frequency (ELF) elements of the wavebands utilized in wi-fi communications. For many years, regulatory our bodies resembling ICNIRP, SCENIHR (EU), the FCC (USA) and others have insisted that the one manner wi-fi know-how may cause harm is by heating tissue, and that the facility ranges that are allowed shield us from being harmed. This isn’t true for human beings, and these regulatory our bodies have by no means even thought-about nature.”

Read more

WATCH: How Do Radio Frequency Radiation and Electromagnetic Fields Affect Human Beings?

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