Classic Vegan Pecan Pie – Connoisseurus Veg

Made with candy and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the last word vacation deal with!​​​​​​​

My household tends to have too many pies at our vacation celebrations. You actually need to cowl all of the bases in relation to pie! All of the groups want illustration: pumpkin, candy potato, apple…and now pecan!

It took me some time to get a traditional vegan pecan pie recipe up on this website, although pecan would possibly simply be my favourite vacation pie.​​​​​​​

What You’ll Want

• Vegan pie crust
• Natural brown sugar
• Maple syrup
• Vegan butter
• Silken tofu
• Non-dairy milk
• Cornstarch
• Cinnamon
• Vanilla
• Pecans

The best way to Make Vegan Pecan Pie

The next is an in depth picture tutorial on tips on how to make vegan pecan pie. Scroll to the underside of the put up in the event you’d prefer to skip proper to the recipe!

Begin by blind baking your crust. Poke some holes within the backside with a fork, line the within with parchment paper or foil, and fill it with pie weights, or dried rice or beans in the event you don’t have pie weights.​​​​​​​​​​​​​​ (My vegan pumpkin pie put up has a photograph exhibiting what this seems like.)

Pop the crust into the oven and bake it for 15 minutes. This will get the crust baking course of began and prevents it from turning out soggy.

Now seize a meals processor or blender. We have to mix up a number of of the substances for the filling: silken tofu, non-dairy milk, cornstarch, cinnamon, vanilla, and salt.​​​​​​​

Set your blended combination apart for a minute and place a pot on the range. Add maple syrup, brown sugar, and vegan butter. Warmth every part up, deliver it to a simmer, and let it cook dinner over low warmth for about 10 minutes, giving it a stir every so often.

It needs to be tremendous bubbly and shiny when the time is up. Now pour the blended tofu combination into the pot and whisk every part collectively. Let it simmer for only a minute to thicken up barely.​​​​​​​

Fill your pie crust with roughly chopped pecans, then pour your liquid combination over the pecans. The crust needs to be stuffed to the brim! I like to rearrange a number of entire pecans on high as properly.

Pop the pie into the oven. You should definitely place one thing beneath it to catch drips, which is able to most likely happen.

Bake the pie for about 40 minutes, then take it out of the oven and switch it to a cooling rack. The pie will proceed to set because it cools.

Prime your pie with a scoop of vegan vanilla ice cream or non-dairy whipped cream.​​​​​​​​​​​​​​

Vegan Pecan Pie Ideas & FAQ

• Can this pie be made gluten-free? Yup! Simply use a vegan & gluten-free pie crust, like this one.
• Shelf life & storage: This pie is finest saved in it’s unique dish, wrapped tightly in plastic. It can maintain within the fridge for Three to Four days.
• I’ve baked my pie for 40 minutes and the filling remains to be runny. Assist! First, ensure that your filling got here as much as a simmer earlier than you took it off the range. If it did and the filling remains to be runny after baking, be affected person. Let the pie cool utterly — the filling will proceed to set because it does.
• Some silken tofu is available in agency and tender varieties. Both will work, however if in case you have the choice, use agency.
• This recipe is designed for a 9-inch deep pie dish. You need to use one thing smaller, however you’ll most likely have an excessive amount of filling. Be happy to cut back as wanted.
• Can I take advantage of a store-bought pie crust? Yup! Test the substances to make sure it’s vegan, as many manufacturers use lard or butter. Additionally remember that many store-bought pie crusts are available pans which can be smaller than what this recipe requires, so that you won’t be capable to match the entire filling.

Like this recipe? If that’s the case, you’ll want to comply with me on Fb, Pinterest, or Instagram, or subscribe to my e-newsletter. And please cease again and depart me a evaluate and ranking under in the event you make it!

Vegan Pecan Pie

Made with candy and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the last word vacation deal with!

Whole Time 1 hour 10 minutes

Components

• 1
  vegan pie crust
• 8
  ounces
  silken tofu
• 3/4
  cup
  unsweetened non-dairy milk
• 1/4
  cup
  cornstarch
• 1
  teaspoon
  floor cinnamon
• 1
  teaspoon
  vanilla extract
• 1/2
  teaspoon
  salt
• 3/4
  cup
  maple syrup
• 1/2
  cup
  natural brown sugar
• 1/3
  cup
  vegan butter
• 2 1/4
  cups
  pecan halves

Directions

1. Preheat the oven to 350°F.

2. Gently press your pie crust within a deep 9-inch pie pan* and poke a number of holes within the backside with a fork. Line the underside with foil or parchment paper and fill it with pie weights, dried rice, or beans.

3. Bake the crust for 15 minutes then take away it from the oven and place it on a cooling rack.

4. Whereas the crust bakes, place the tofu, milk, cornstarch, cinnamon, vanilla, and salt right into a blender or meals processor bowl fitted with an s-blade. Mix till easy.

5. Place the maple syrup, brown sugar, and butter right into a medium pot and set it over medium warmth.

6. Warmth the combination, stirring steadily, till the butter and sugar melts and the combination involves a simmer.

7. Decrease the warmth and permit the combination to simmer for about 10 minutes, till it is very bubbly and shiny.

8. Stir the tofu combination into the pot. Deliver it again to a simmer and let it cook dinner for about 1 minute.

9. Roughly chop 2 cups of the pecans and use them to fill the pie crust. Organize the entire remaining pecans on high. Pour the maple syrup combination over the pecans and into the pie crust. The crust needs to be very full.

10. Place the pie into the oven. Place a rimmed baking sheet or massive baking dish on a the decrease rack to catch any drips.

11. Bake the pie for 40 minutes. The filling needs to be bubbly and nonetheless fairly gooey when it is completed.

12. Place the pie on a cooling rack and let it cool utterly. The filling will proceed to set because it does.

13. Slice and high with vegan vanilla ice cream or whipped cream. Serve.

Recipe Notes

*In case you use a smaller pie pan you’ll most likely have a bit an excessive amount of filling. Cut back as wanted.

Vitamin Details

Vegan Pecan Pie

Quantity Per Serving (1 slice (1/Eight of pie))

Energy 589
Energy from Fats 361

% Day by day Worth*

Fats 40.1g62%

Saturated Fats 15.9g80%

Sodium 402mg17%

Potassium 158mg5%

Carbohydrates 54.5g18%

Fiber 3.3g13%

Sugar 27.7g31%

Protein 6.9g14%

Calcium 102mg10%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.

Sharing is caring!