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This Mexican rice with black beans is flavor-packed, simple to make, and works nice as both a major or facet dish! All of it comes collectively in a single pot in about 35 minutes.
Rice and beans is one in all my absolute favourite simple meals. For one thing so easy, it may be SO GOOD! It is flavorful, satisfying, and tremendous versatilie.
I’ve many variations or rice and beans that I prepare dinner up in my kitchen frequently, and I’ve shared a couple of of them on this web site, together with my Cuban rice and beans, spicy vegan jambalaya, and naturally my one-pot Spanish rice and beans.
The latter specifically has grow to be an actual reader favourite round right here, so I made a decision to share one thing related, however this time it is Mexican rice and black beans. You may discover the seasoning mix to be a bit completely different, and whereas the Spanish rice consists of olives, this Mexican rice dish as an alternative is made with candy corn and a contact of lime.
This dish is superb all by itself and undoubtedly hearty sufficient to make a meal of, nevertheless it’s additionally glorious as a facet, or for stuffing in tacos and burritos. And all of it cooks up in a single pot. Really easy!
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Components You may Want
- Olive oil. Bought one other high-heat oil you wish to prepare dinner with? Be happy to make use of it!
- Onion.
- Garlic.
- Spices. You may want a mixture of floor cumin, paprika, ancho chile powder, and oregano.
- Vegetable broth.
- Lengthy grain white rice. You should use one other number of rice, like brown rice, if most well-liked. However remember the fact that chances are you’ll want to change the quantity of liquid going into the pot, in addition to the simmer time. Brown rice specifically takes for much longer to prepare dinner.
- Tomato paste.
- Canned black beans. Different varieties of beans will work. The dish will not be black beans and rice, nevertheless it’ll nonetheless be scrumptious. If you happen to want an alternate, attempt kidney beans, pinto beans, cannellini beans, chickpeas, or lentils.
- Frozen corn.
- Lime juice. Ensure that to make use of freshly squeezed juice, and never bottled.
- Salt and pepper.
- Contemporary cilantro.
How It is Made
The next is an in depth photograph tutorial on methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!
Start by sweating diced onion in olive oil. Prepare dinner the onion till it softens and turns into translucent, ensuring to stir it every so often.
Stir within the garlic and spices. Combine all the things properly, and prepare dinner the combination for almost a minute, stirring the entire time to forestall something from burning.
Now stir within the broth, rice, tomato paste, and beans. Deliver the liquid to a boil. Ensure that to stir it sometimes and scrape any rice that sticks to the underside of the pot.
Decrease the warmth and canopy the pot. Let all the things prepare dinner at a low simmer till the rice has absorbed the entire liquid.
Tip: Keep away from peeking at your rice because it cooks, as a lot as potential. You do not wish to let the steam escape! If you should elevate the lid in direction of the tip of cooking, be fast. Higher but, use a pot with a transparent lid.
Let the pot sit with the lid on for about 5 minutes when the prepare dinner time is up. Then take away the lid, fluff the rice with a fork, and stir in some lime juice, salt and pepper, and recent cilantro.
Your black beans and Mexican rice is able to serve! Get pleasure from it by itself, or with accompaniments like sliced avocado, salsa, or sizzling sauce.
Leftovers & Storage
Leftover Mexican rice and beans will preserve in an hermetic container within the fridge for about 4 days, or within the freezer for about three months.
Extra Mexican-Impressed Recipes
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One-Pot Mexican Rice & Black Beans
This Mexican rice with black beans is flavor-packed, simple to make, and works nice as both a major or facet dish! All of it comes collectively in a single pot in about 35 minutes.
Components
- 2
tablespoons
olive oil - 1
medium onion,
diced - 3
garlic cloves,
minced - 2
teaspoons
floor cumin - 1
teaspoon
candy paprika - 1
teaspoon
ancho chile powder - 1
teaspoon
dried oregano - 2 ¼
cups
vegetable broth - 1 ½
cups
white rice - 1
tablespoon
tomato paste - 1
(15 ounce/425 gram) can
black beans,
drained and rinsed - ½
cup
frozen corn,
thawed (non-compulsory) - 2
tablespoons
lime juice - Salt and pepper,
to style - ¼
cup
chopped recent cilantro
Directions
Coat the underside of a big pot with the oil and place it over medium warmth. Give the oil a minute to warmth up, then add the onion. Sweat the onion for about 5 minutes, stirring sometimes, till it turns into comfortable and translucent.
Stir within the garlic, cumin, paprika, ancho chile powder, and oregano. Sauté all the things with the onion for about 1 minute, till the combination turns into very aromatic.
Add the broth, rice, tomato paste, and black beans. Stir all the things properly to utterly dissolve the tomato paste. Elevate the warmth to excessive and convey the liquid to a boil.
Decrease the warmth in order that the liquid is at a low simmer, then cowl the pot. Let the combination simmer till the entire liquid has been absorbed, about 16 to 18 minutes.
Take away the pot from warmth, however go away the lid on for five minutes.
Take away the lid from the pot and fluff the rice with a fork. Stir within the corn (if utilizing), lime juice, salt and pepper to style, and recent cilantro.
Vitamin Details
One-Pot Mexican Rice & Black Beans
Quantity Per Serving
Energy 340
Energy from Fats 54
% Day by day Worth*
Fats 6g9%
Saturated Fats 1g5%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Sodium 386mg16%
Potassium 445mg13%
Carbohydrates 62g21%
Fiber 8g32%
Sugar 2g2%
Protein 11g22%
Vitamin A 558IU11%
Vitamin C 5mg6%
Calcium 55mg6%
Iron 3mg17%
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
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