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In the event you’re searching for a scrumptious substitution for sea scallops, you’ll be impressed with this King Oyster Mushroom Vegan Scallops recipe! Served in a vegan garlic butter discount, the meaty and succulent texture of king oyster mushrooms is the proper alternative and makes the very best pan-fried vegan scallops.
This recipe was written on February 23, 2023. It was up to date with further recipe data on April 15, 2024.
Benefit from the flavors of the ocean with none animal merchandise with these flavor-packed king oyster mushroom scallops. The feel and style of the mushroom scallops are so much like sea scallops you may overlook they’re vegan! Made with 5 easy components and prepared in 15 minutes, they’re an incredible easy-to-prep appetizer, aspect dish, or topper for pasta, salads, or stir-fries.
The spongy mushrooms take in the wealthy vegan butter and garlic flavors for an opulent and nourishing deal with. When pan-fried, the king mushroom scallops kind a golden brown caramelized outer layer and a young, meaty inside. The distinction in textures melts in your mouth with every satisfying chew! For extra vegan seafood-inspired dishes, take a look at my recipes for the best vegan crab cakes, classic vegan fish tacos, or vegan chickpea tuna salad.
Elements
King Oyster Mushroom: Yow will discover them at your native Asian grocer or worldwide markets. Choose contemporary, agency mushrooms with intact caps and a sturdy stem.
Vegan Butter: Provides a vital wealthy, savory taste to king oyster scallops. Use your favourite model. Alternatively, you may swap for olive oil or coconut oil.
Garlic Cloves: Use contemporary garlic cloves to maximise the flavour or get pre-minced store-bought garlic for simpler preparation.
Garlic Powder: Infuses the vegetarian scallops with much more taste. Guarantee your seasoning is inside its expiration for essentially the most strong aroma.
Sea Salt: Use superb or flaky sea salt to season the mushrooms. Modify the quantity of salt as wanted to fit your style.
Easy methods to Cook dinner King Oyster Mushrooms
- Put together Mushrooms. Lower off the powerful decrease 1-1.5 inches of every mushroom stalk. You possibly can really feel the distinction in texture with a light-weight squeeze. Then slice the mushrooms into 1-1.5 inch medallions. Hold the cap. Take into account saving the powerful stems and utilizing them for a wealthy mushroom broth.
- Rating Mushrooms. Use a paring knife to attain the sliced sides of the mushrooms in a checkered sample.
- Cook dinner Mushrooms. Soften the butter in a big forged iron skillet or frying pan over medium-high warmth. Add the mushrooms one after the other, lower aspect down. Sprinkle with sea salt and garlic powder, then place a heavy lid or one other forged iron skillet immediately over the mushrooms as they cook dinner. It will draw out the liquid and make them additional meaty. Resume to medium warmth and cook dinner for eight minutes.
- Add Recent Garlic. Take away the heavy lid or pan, and add minced garlic to the liquid fashioned across the mushrooms.
- Flip Mushrooms. Use tongs to flip every mushroom to the opposite aspect. The cooked aspect needs to be golden and barely crispy across the edges. Proceed to cook dinner the mushrooms for an additional 5-10 minutes on medium warmth till they’re tender and each side are golden. The liquid will largely evaporate, however stir the garlic effectively because it cooks so it doesn’t burn.
- Serve. Garnish cooked mushrooms with contemporary parsley, lemon juice, and black pepper, and serve!
Recipe Professional-Suggestions
- Keep away from crowding the skillet. In the event you can’t match all of the mushrooms within the pan with out overlapping each other, make this king mushroom recipe in batches. The scallops will kind the very best texture once they have room to breathe.
- Wait to flip the mushrooms. Whenever you first add every scallop mushroom to the skillet, keep away from the temptation to maneuver them – they want time to sear and kind a caramelized exterior.
- Don’t overlook to attain the mushrooms. The shallow cuts create extra floor space for the seasoning and flavors to soak deeper into the mushrooms as they cook dinner for elevated taste. For the very best scoring, lower solely ⅛-¼ inch into the mushrooms; don’t lower via them.
- Add extra flavors of the ocean. You possibly can improve the ocean-like umami taste of those vegan scallops by including dulse seaweed, nori flakes, kelp flakes, miso paste, or soy sauce to the mushroom liquid after you’ve pressed and flipped them.
Serving Solutions
Get pleasure from this vegan king oyster mushroom recipe as an appetizer or aspect dish delicacy at your subsequent feast. Or add it to your favourite recipes like our options beneath for an elevated meal!
Storage Instructions
- Refrigeration: Permit this king oyster recipe to chill fully to room temperature earlier than transferring to an hermetic container and storing it within the fridge for as much as 5 days.
- Freezing: I don’t advocate freezing this recipe, because the scallops will lose their texture when thawed.
- Reheating: Heat the scallops in a pan on the range with somewhat olive oil or a splash of vegetable broth to revive the moisture till heated via. Or you may warmth them within the microwave.
Ceaselessly Requested Questions
Sure, however king oyster mushrooms shouldn’t be washed like different forms of produce. To wash, wipe away grime and particles with a moist paper towel. Mushrooms are like sponges, and take up water when submerged. For the very best texture, wipe clear.
I extremely advocate utilizing king oyster mushrooms (also referred to as trumpet mushrooms) for the very best texture and taste. Nevertheless, you may also swap the king oysters for shiitake or portobello mushrooms. Simply remember the fact that altering the kind of mushroom will alter the looks, style, and texture of this recipe. They received’t actually be “vegan scallops” with one other kind of mushroom, however they’ll nonetheless be scrumptious.
Sure! Be at liberty to customise the seasonings of this king trumpet mushroom recipe to your liking by experimenting with herbs like thyme or rosemary and spices like black pepper, paprika, or cayenne pepper for a spicier kick.
Extra King Oyster Mushroom Recipes
Forestall your display screen from going darkish
Lower off the powerful decrease 1-1.5 inches of the mushroom stalk. You possibly can really feel the place the stalks get harder by giving the mushrooms a light-weight squeeze. Slice the mushroom into 1-1.5 inch thick medallions. Hold the mushroom caps.
Utilizing a paring knife, rating the sliced sides of the mushrooms in a checkered sample. Watch out to attain only one/eight to 1/4-inch deep.
Soften 2 tablespoons of the vegan butter in a big forged iron skillet or frying pan over medium-high warmth. Add the mushrooms one after the other, lower aspect down, spreading the mushrooms within the pan so all of them have contact with the skillet and will not be crowded.
Sprinkle garlic powder and sea salt over the mushrooms. Place a heavy lid or a second forged iron skillet immediately on prime of the mushrooms as they cook dinner. It will draw out the liquid and make them additional meaty. Cook dinner the mushrooms for eight minutes on medium warmth.
Take away the heavy lid or pan from the mushrooms. Add minced garlic to the mushroom liquid. Use tongs to flip every mushroom. The cooked aspect needs to be golden and barely crispy across the edges.
Proceed to cook dinner the mushrooms for an additional 5-10 minutes on medium warmth till the mushrooms are tender and each side are golden. Stir the garlic within the liquid as wanted and watch out to not let it burn.
If all of the mushrooms did not match within the pan, repeat these steps to cook dinner the remaining mushrooms.
Serve mushrooms garnished with contemporary parsley, lemon juice, and freshly cracked black pepper.
- Refrigeration: Permit this king oyster recipe to chill fully to room temperature earlier than transferring to an hermetic container and storing it within the fridge for as much as 5 days.
- Freezing: I don’t advocate freezing this recipe, because the scallops will lose their texture when thawed.
- Reheating: Heat the scallops in a pan on the range with somewhat olive oil or a splash of vegetable broth to revive the moisture till heated via. Or you may warmth them within the microwave.
Recipe Professional-Suggestions
- Keep away from crowding the skillet. In the event you can’t match all of the mushrooms within the pan with out overlapping each other, make this king mushroom recipe in batches. The scallops will kind the very best texture once they have room to breathe.
- Wait to flip the mushrooms. Whenever you first add every scallop mushroom to the skillet, keep away from the temptation to maneuver them – they want time to sear and kind a caramelized exterior.
- Don’t overlook to attain the mushrooms. The shallow cuts create extra floor space for the seasoning and flavors to soak deeper into the mushrooms as they cook dinner for elevated taste.
- Add extra flavors of the ocean. You possibly can improve the ocean-like umami taste of those vegan scallops by including dulse seaweed, nori flakes, kelp flakes, miso paste, or soy sauce to the mushroom liquid as they cook dinner (after you’ve pressed and flipped them).
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