Vegan Lemon Loaf

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This vegan lemon loaf is tremendous simple to whip up and bursting with zippy, lemony taste! It is an ideal dessert for every little thing from particular dinners to simply having fun with with a day cup of tea.

Vegan Lemon Loaf on a cutting board with bowl of lemons in the background.

‘Tis the season for lemon flavored sweets! I do not learn about you, however I completely love the intense, tangy taste of lemon, particularly throughout the early days of spring.

This time of yr I all the time discover myself whipping up lemony treats like my vegan lemon bars, vegan lemon bundt cake, and vegan lemon curd. One deal with that was lacking till in the present day was a vegan lemon loaf, Starbucks model. I’ve to confess, I’ve by no means had the Starbucks model, however I can not think about it is higher than this!

This loaf is most, tender, and so flavorful. It is also very easy to make, so it is good if you happen to want a simple dessert or have a craving that it is advisable to fulfill asap!

Soar to:

Components You may Want

Flour. We’re utilizing all-purpose wheat flour for this recipe, also called white flour. The recipe may work with different sorts of flour, however I have never examined any of them, so I can not assure outcomes.
Sugar. Use natural sugar. Standard sugar could also be processed utilizing animal bone char, so it is not vegan.
Baking powder.
Salt.
Yogurt. Any number of unflavored and unsweetened non-dairy yogurt ought to work.
Oil. You should use your favourite oil for baking right here. Canola oil, coconut oil, and even olive oil will work!
Lemon juice. Since lemon is the star taste right here, you completely wish to use freshly squeezed juice. Skip the bottled stuff!
Lemon zest.
Lemon extract.
Yellow meals coloring. That is completely optionally available. In case you do not care in regards to the colour of your loaf, skip it. If you would like a yellow loaf however do not wish to use meals coloring, use just a few pinches of turmeric as a substitute.

How It is Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Dry ingredients for a lemon loaf in a mixing bowl with wire whisk.

Begin by whisking your dry elements collectively in a big bowl: flour, sugar, baking powder, and salt.

Wet ingredients for Vegan Lemon Loaf in a liquid measuring cup with spoon,

Mix the moist elements in a separate container: yogurt, oil, lemon juice, zest, lemon extract, and meals coloring. Stir them collectively.

Tip: Measure the yogurt fastidiously! I prefer to first scoop it right into a dry measuring cup, degree it off, then use a spatula to switch it to a big liquid measuring cup, which I take advantage of to mix all the moist elements. Gently tamp it down by tapping it on the counter after including the yogurt, then verify the quantity by checking the extent on the liquid measuring cup.

Lemon loaf batter in a mixing bowl with wooden spoon.

Stir the moist and dry elements collectively in a big mixing bowl. Cease stirring as quickly as they’re utterly mixed. Overmixing the batter can negatively have an effect on the feel of your loaf.

Switch the batter to a greased loaf pan, then pop it within the oven. The loaf is finished when the sides are golden brown and a toothpick inserted into the middle comes out clear.

Variations: Add some stir-ins to your batter! Blueberries, raspberries, and vegan white chocolate chips would all be scrumptious.

Let the vegan lemon loaf cool on a wire rack. As soon as it’s utterly cool, you possibly can take away it from the pan and blend some powdered sugar and lemon juice to make the glaze. Slather the loaf with the glaze, then slice and luxuriate in it!

White wooden surface set with blue napkin, lemon slices, and Vegan Lemon Loaf on a cutting board.

Shelf-Life & Storage

Your vegan lemon loaf will maintain in an hermetic container at room temperature for about three days, within the fridge for about 5 days, or within the freezer for a couple of month.

Ceaselessly Requested Questions

My loaf did not rise. What went improper?

A couple of issues may have occurred. First, test your baking powder by sprinkling a pinch of it right into a glass of water. If it does not fizz, it is outdated and must be changed. The second probably wrongdoer is taking it out of the oven too early. Be certain that it is totally set and your toothpick is clear earlier than taking it out of the oven. Lastly, be sure you’re not overmixing your batter.

Can I make this recipe in a 9-inch loaf pan?

You’ll be able to, however it’ll most likely want rather less time within the oven. Begin checking it at about 25 minutes, then each 5 minutes after that.

Extra Vegan Lemon Desserts

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Components

1 ¾
cups
all-purpose flour
¾
cup
natural granulated sugar
1 ½
teaspoons
baking powder
½
teaspoon
salt
⅔
cup
unflavored and unsweetened vegan yogurt
⅓
cup
vegetable oil
¼
cup
lemon juice
1
tablespoon
lemon zest
1
teaspoon
lemon extract
½
teaspoon
yellow food coloring,
optionally available (Observe 1)

For the Glaze

1
cup
natural powdered sugar
3
tablespoons
lemon juice

Directions

Preheat the oven to 350°F. Grease the underside and sides of an 8-inch loaf pan (Observe 2).
Whisk the flour, sugar, baking powder, and salt collectively in a big mixing bowl.
In a small container similar to a liquid measuring cup, stir collectively the yogurt, oil, lemon juice, lemon zest, lemon extract, and yellow meals colour, if utilizing.
Pour the yogurt combination into the bowl with the flour combination. Stir the elements collectively simply till they’re mixed.
Pour the batter into the ready loaf pan, smoothing out the highest with a spoon or spatula.
Bake the loaf till the sides are golden brown and a toothpick inserted into the middle comes out clear. Place the loaf on a cooling rack and permit it to chill utterly earlier than eradicating it from the pan.
When the loaf is cool, make the glaze by stirring the powdered sugar and lemon juice collectively in a small bowl. Add extra powdered sugar if it appears too skinny, or extra lemon juice if it appears too thick.
Take away the loaf from the pan. Unfold the glaze excessive and sides of the loaf. Let it sit till the glaze has totally set.

Recipe Notes

A couple of pinches of turmeric can be utilized if you would like to provide your loaf a yellow tint with out utilizing meals coloring.
A 9-inch loaf pan can be utilized, however the bake time could possibly be as much as 15 minutes much less, so keep watch over it.

Diet Details

Vegan Lemon Loaf

Quantity Per Serving (1 slice (1/12 of recipe))

Energy 218
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 1g5%

Trans Fats 0.04g

Polyunsaturated Fats 4g

Monounsaturated Fats 1g

Sodium 152mg6%

Potassium 30mg1%