Vegan Guinness Cake

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This vegan Guinness cake is moist, fudgy, and stuffed with wealthy chocolaty taste! It is tremendous easy to make and excellent for celebrating Saint Patrick’s Day — however you will in all probability wish to make all of it 12 months lengthy!

Slice of Vegan Guinness Cake on a dish with coffee cup and bowl of berries in the background.

This vegan Guinness cake is not fancy. It is a humble, single layer chocolate cake, and admittedly, it is not a lot to take a look at. However I promise you, what this cake lacks in look, it makes up for in texture and taste. This is without doubt one of the most scrumptious muffins I’ve ever tasted!

I did not give you the thought for a Guinness chocolate cake. My recipe is tailored from a pretty famous Guinness cake recipe by Nigella Lawson. I knew the world wanted a vegan model, so I went and created one!

This cake is nice for celebrating Saint Patrick’s Day — maybe as a dessert to comply with up my vegan Irish stew, however truthfully, it is so scrumptious I believe you will wish to make it 12 months spherical.

Bounce to:

Components You will Want

Guinness. You’ll be able to substitute one other model of stout beer if you would like, however be certain it is vegan. Some manufacturers are processed utilizing animal components. Barnivore might help you kind out which manufacturers are vegan-friendly.
Vegan butter. Most grocery shops promote vegan butter within the refrigerated part, close to the common butter.
Unsweetened cocoa powder.
Sugar. Use natural sugar. Typical (non-organic) sugar could also be bleached utilizing animal bone char, so it is not vegan.
Water.
Floor flaxseeds. We’ll be mixing these with the water to create a flax egg, which is one in every of my favourite vegan egg substitutes for baking.
Brown sugar. Your brown sugar additionally must be natural.
Vegan yogurt. Use an unsweetened and unflavored number of yogurt.
Vanilla extract.
Flour. We’re utilizing all-purpose wheat flour, often known as white flour. Whereas different sorts of flour may go, I have never examined any, so I can not say for certain if they may.
Baking soda.
Salt.
Frosting. I like to recommend utilizing my vegan cream cheese frosting, however my vegan vanilla buttercream or vegan chocolate frosting will even work.

How It is Made

The next is an in depth photograph tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Hand whisking guinness, melted vegan butter, cocoa and sugar together in a saucepan.

Begin by heating your Guinness and vegan butter in a small saucepan, whereas whisking them collectively till the butter melts. Take the pot off of the burner and whisk in cocoa powder and a few sugar. Let the combination cool.

Whereas the Guinness combination cools, whisk your water and floor flaxseeds collectively in a big mixing bowl. Let the combination sit for a couple of minutes. The seeds will suck up water and gel.

Tip: You’ll be able to velocity up cooling of your Guinness combination by inserting the saucepan in an ice water bathtub.

Flax egg and sugar begin whipped in a bowl with an electric mixer.

Add sugar, brown sugar, vegan yogurt and vanilla extract to the bowl along with your flax egg, then beat the whole lot along with an electrical mixer for one minute. The combination shall be a bit foamy.

Hand whisking liquid ingredients for Guinness cake together in a glass bowl.

Add the Guinness combination to the bowl along with your flax egg combination, then whisk the whole lot collectively by hand. Ensure that the Guinness combination has cooled to room temperature earlier than including it.

Tip: Your components ought to all be at room temperature earlier than including them to the recipe. This would possibly imply warming up your vegan yogurt if it has been within the fridge.

Chocolate cake batter in a bowl with whisk.

Now whisk the dry components into your batter. Add the flour in a couple of increments, then sprinkle the baking soda and salt during the last addition of flour earlier than whisking it in.

Vegan Guinness Cake batter in a springform pan.

Pour the batter right into a springform pan that is been lined with parchment paper. Take a look at this video on how to line a springform pan in case you’re undecided the way it’s achieved. Do not skip this step! Pop it into the oven to bake.

White wooden surface set with coffee cup and Vegan Guinness Cake with berries.

Let your cake cool utterly on a wire rack earlier than eradicating it from the pan. As soon as it is cool, fastidiously take away the pan, the slather it generously with frosting. You may as well give it a sprinkle of chocolate shavings if you would like!

Shelf-Life & Storage

Vegan Guinness chocolate cake will preserve in an hermetic container in at room temperature for about three days, within the fridge for about 5 days, or within the freezer for about three months.

Steadily Requested Questions

Are you able to style the Guinness on this cake?

Sure, however it’s very delicate. Whereas the Guinness positively enhances the flavour, you may not notice it was in there in case you did not know higher.

Why did my vegan Guinness cake sink within the center?

Guinness muffins almost at all times are likely to sink a bit within the center. You’ll be able to even see this within the pictures. This is because of the truth that the batter is sort of skinny, in addition to the heavy quantity of leavening provided by the beer. In case your cake sinks greater than a bit, it could possibly be on account of mismeasuring components, overmixing the batter, or taking the cake out of the oven too quickly.

Can I make this cake with out alcohol?

Possibly! My intuition tells me that different fizzy liquids like membership soda or cola would work. I’ve used them each efficiently in eggless muffins earlier than, as documented in this article on veganizing boxed cake mixes. However I have never examined both with this specific recipe. As a substitute of taking an opportunity, how about simply making one of many chocolate cake recipes linked beneath as an alternative?

Extra Vegan Chocolate Desserts

Like this recipe? In that case, please cease again and go away me a overview and score beneath in case you attempt it! Additionally be sure you comply with me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Complete Time 1 hour 20 minutes

Components

1
cup
Guinness,
or one other vegan stout beer
10
tablespoons
vegan butter
¾
cup
unsweetened cocoa powder
1 ½
cups
natural granulated sugar,
divided
⅓
cup
water
2
tablespoons
floor flaxseeds
½
cup
natural brown sugar
¾
cup
unflavored and unsweetened vegan yogurt
2
teaspoons
vanilla extract
2
cups
all-purpose flour
2 ½
teaspoons
baking soda
½
teaspoon
salt

Directions

Preheat the oven to 350°F and line an 8-inch springform pan with parchment paper.
Place the Guinness right into a small saucepan and place it over medium warmth. Lower the butter into eight to 10 slices and add them to the pot. Warmth the beer and butter, whisking regularly, till the butter has utterly melted.
Whisk the cocoa powder and ½ cup of the sugar into the Guinness combination. Let the combination cool to room temperature (Observe 1).
Whereas the Guinness combination cools, stir the water and floor flaxseeds collectively in a big mixing bowl. Let the combination sit for about 5 minutes, till it thickens and gels.
As soon as the flax combination has gelled, add the remaining cup of granulated sugar to the bowl, together with the brown sugar, yogurt, and vanilla. Beat the components collectively utilizing an electrical mixer on high-speed for about one minute, till the components are totally blended and barely foamy.
Pour the cooled Guinness combination into the bowl with the flax combination. Whisk the components collectively.
Start whisking the flour into the bowl with the moist components. Add a few half cup at a time, whisking in every addition earlier than including extra flour. Whenever you add the final little bit of flour, sprinkle the baking soda and salt over the flour earlier than whisking the whole lot collectively. Ensure that to totally combine the batter, however do not overdo it.
Pour the batter into the ready springform pan.
Bake the cake for 55 to 60 minutes, till a toothpick inserted into the center comes out clear.
Place the cake on a cooling rack when it is achieved baking. Enable the cake to chill utterly earlier than eradicating it from the pan.
Slather a layer of frosting excessive of the cake. Slice and serve.

Recipe Notes

You’ll be able to velocity up the cooling course of by inserting the saucepan into an ice water bathtub. Make sure you let the pot cool for a couple of minutes first (till it is cool sufficient to the touch), then fill a shallow pan with ice water. Set the saucepan within the water bathtub and let it sit for a couple of minutes, whisking the combination from time to time. It ought to come to room temperature in about ten minutes.
Be at liberty to make use of a unique sort of frosting. My vegan vanilla buttercream frosting and vegan chocolate frosting are good choices.
Diet data doesn’t embrace frosting.
Tailored from Nigella Lawson’s Chocolate Guinness Cake.

Diet Info

Vegan Guinness Cake

Quantity Per Serving

Energy 467
Energy from Fats 126

% Each day Worth*

Fats 14g22%

Saturated Fats 4g20%

Trans Fats 0.1g

Polyunsaturated Fats 4g

Monounsaturated Fats 5g

Sodium 611mg25%

Potassium 196mg6%