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These no bake vegan peanut butter bars are completely scrumptious and could not be simpler to make. You solely want 5 substances and do not even should activate the oven!
Peanut butter bars are a basic dessert that I am guessing numerous of us studying this grew up consuming. Possibly you even made them in center faculty cooking class (I am fairly positive I did). My vegan peanut butter bars are nothing new or revolutionary: I merely made just a few ingredient swaps within the basic recipe to take away all animal merchandise.
And for those who’re studying this and you’ve got by no means had peanut butter bars earlier than, effectively you’re definitely in for a deal with. The mix of peanut butter and chocolate is pure magic, as you in all probability know for those who’ve tried my vegan peanut butter blossoms, peanut butter frosted chocolate cupcakes, or peanut butter blackstrap molasses chocolate chip muffins.
These bars actually put that taste mix on heart stage. They really style like peanut butter cups. And, maybe the most effective half, they’re ridiculously simple to whip up!
Bounce to:
Components You will Want
- Vegan graham cracker crumbs. Watch out right here, as you may wish to keep away from shopping for graham crackers that include honey. Try this helpful guide to vegan graham cracker brands for those who’re not sure of what to purchase.
- Powdered sugar. Use natural powdered sugar to maintain the recipe vegan, as typical powdered sugar of usually processed utilizing animal bone char.
- Vegan butter. Search for manufacturers like Earth Stability, Miyoko’s, and Soften, which may often be discovered proper subsequent to the common butter on the grocery store.
- Peanut butter. I am usually a pure peanut butter sort of lady, however I do not suggest it for these bars — persist with no-stir peanut butter. I used Skippy model, which is vegan.
- Vegan chocolate chips. I used Take pleasure in Life model chips, which can be found in numerous supermarkets.
How They’re Made
The next is an in depth picture tutorial on easy methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!
First, crush your graham crackers into crumbs. You are able to do this in a meals processor, or place them in a sealed bag and roll them with a rolling pin.
Place the graham cracker crumbs into a big bowl, together with the powdered sugar and melted vegan butter. Stir every little thing as much as combine the substances.
Tip: Should you select to crush the graham crackers in a meals processor, you could as effectively combine the entire substances for the peanut butter layer in there. Merely add the substances within the order specified within the recipe, pulsing the machine to combine every little thing.
Add peanut butter to the bowl and stir every little thing effectively, till the combination begins to carry collectively.
Place the combination into the underside of your ready baking dish. Unfold it out and press it firmly, with a view to condense and compact it.
Tip: If you wish to get the highest of your bars completely flat, place a sheet of parchment over high of the peanut butter layer, then use a flat object like a cookbook to press and flatten it out.
Soften your chocolate and peanut butter by inserting them in a big microwave-safe bowl, then microwaving in brief bursts, stirring in between.
Pour the chocolate combination over the graham cracker combination, then clean it out with a spoon or spatula. Pop the bars into the fridge to sit back and set.
After a few hours your vegan peanut butter bars will probably be able to slice and serve!
Shelf-Life & Storage
Retailer your peanut butter bars in an hermetic container within the fridge. They will hold for a few week. You too can retailer them within the freezer for as much as three months.
Extra Vegan Dessert Bars
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Vegan Peanut Butter Bars
These no bake vegan peanut butter bars are completely scrumptious and could not be simpler to make. You solely want 5 substances and do not even should activate the oven!
Components
- 2
cups
vegan graham cracker crumbs
(Notice 1) - 1
cup
natural powdered sugar - ¾
cup
vegan butter,
melted - 1
cup
creamy peanut butter
(Notice 2)
Directions
Line the underside and sides of an Eight x Eight inch or 9 x 9 inch baking pan with parchment paper or foil.
Stir the graham cracker crumbs, powdered sugar, and melted vegan butter collectively in a big mixing bowl.
Stir within the peanut butter.
Firmly press the combination into the underside of your ready baking dish.
To make the topping, place the chocolate chips and peanut butter in a microwave-safe bowl. Microwave them in 30 second increments, stirring in between, till the chocolate is melted and the substances are totally mixed (Notice 3).
Unfold the topping evenly over the graham cracker combination.
Place the baking dish into the fridge. Chill the bars till they’re totally set, about 2 hours.
As soon as totally chilled, take away the bars from the pan, then slice and serve.
Recipe Notes
- You will have about 14 entire graham crackers to make 2 cups of crumbs.
- I do not suggest utilizing pure (runny) peanut butter for this recipe, because the bars could not maintain collectively as effectively. I used Skippy model.
- You too can soften the chocolate in a double boiler on the range, if most popular.
Diet Information
Vegan Peanut Butter Bars
Quantity Per Serving (1 bar (1/16 of recipe))
Energy 327
Energy from Fats 207
% Every day Worth*
Fats 23g35%
Saturated Fats 7g35%
Trans Fats 0.04g
Polyunsaturated Fats 4g
Monounsaturated Fats 8g
Sodium 224mg9%
Potassium 135mg4%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 18g20%
Protein 6g12%
Vitamin A 405IU8%
Calcium 37mg4%
Iron 2mg11%
* % Every day Values are based mostly on a 2000 calorie weight loss program.
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