Vegan Double Chocolate Chip Cookies

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These decadent vegan chocolate cookies are studded with crunchy pecans and wealthy chocolate chips! They’re simple to make and excellent for dunking in a giant glass of almond milk.

Vegan Double Chocolate Cookies on a wooden surface.

Chocolate desserts are the perfect desserts, in my humble opinion. I simply can’t get sufficient of treats like vegan chocolate cake, vegan chocolate pie, and vegan chocolate pudding.

One factor that is been missing in my life is an efficient vegan chocolate cookie. Sure, I’ve acquired cookies with chocolate, like my vegan chocolate chip cookies and vegan chocolate dipped macaroons. However what I actually get to craving typically is a cookie that is pure chocolate. You realize? One the place chocolate is the star of the present and never simply an accent taste!

These vegan chocolate cookies are precisely what I have been looking for! The cookies themselves are made with wealthy cocoa and have a comfortable, chewy texture, sort of like brownies. However I did not cease there! They’re additionally studded with decadent chocolate chips. So chocolaty! And since nuts go so effectively with chocolate, I’ve included some non-compulsory pecans within the recipe.

These cookies are intensely taste, wealthy, scrumptious, and excellent for chocolate lovers.

Bounce to:

Components You may Want

Water.
Floor flaxseeds. These shall be blended with the water to create a flax egg, certainly one of my favourite vegan egg substitutes.
Vegan butter. Most grocery shops promote vegan butter within the refrigerated part, proper close to the common butter.
Sugar. Use natural sugar to maintain the recipe vegan. Non-organic sugar is commonly processed utilizing animal bone char.
Brown sugar. This additionally must be natural.
Vanilla extract.
Cocoa powder.
All-purpose flour. I’ve solely examined the recipe with plain outdated white flour, so no guarantees for those who substitute one other selection.
Baking soda.
Cinnamon. That is non-compulsory, however provides a beautiful taste to the cookies.
Salt.
Vegan chocolate chips. Get pleasure from Life model makes a wide range of vegan chocolate chips and chocolate chunks. I used their darkish chocolate morsels, however any sort will do!
Pecan items. Payment free to depart these out or substitute one other sort of nut, akin to walnuts, for those who desire.

How They’re Made

The next is an in depth photograph tutorial on how you can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Mixture of flax egg and water in a liquid measuring cup with spoon.

Begin by making your flax egg. Stir the water and floor flaxseeds collectively in a small bowl or container, then let the combination sit for a couple of minutes. The seeds will suck up water and kind a gel like substance.

Mixture of vegan butter, sugar and flax egg with electric mixer and spatula.

In a big mixing bowl, place the vegan butter (delivered to room temperature, please!), each sugars, vanilla, and the flax egg. Use an electrical mixer to beat the combination till it turns into creamy, which ought to take a couple of minute.

Mixture of wet ingredients and cocoa for cookie dough in a bowl with electric mixer and spatula.

Start including cocoa powder. Use the mixer on low velocity and simply beat in a bit at a time, so as to keep away from having it fly in every single place!

Bowl of partially mixed chocolate cookie dough with flour sprinkled on top, with spatula and electric mixer.

Now begin including the flour, once more beating in only a bit at a time and utilizing the mixer on low velocity. The dough will begin to get thick.

Chocolate cookie dough in a bowl with an electric mixer.

Earlier than beating in that final little bit of flour, sprinkle the remaining dry elements on prime: baking soda, cinnamon, and salt.

Chocolate cookie dough in bowl with chocolate chips and pecans, with a wooden spoon.

Stir within the chocolate chips and pecans by hand. Cowl the bowl with plastic and chill the dough for one hour.

Tip: You may chill the dough for longer than an hour if you would like — as much as three days! However you may must take it out of the fridge and let it sit for a bit, to melt up.

Chocolate dough balls arranged on a parchment paper-lined baking sheet.

As soon as the dough has absolutely chilled, scoop it into balls (about 1 ½ tablespoons every) and drop them on parchment paper-lined baking sheets. Pop them within the oven to bake!

Make sure to place the cookie sheets on wire racks and let the cookies cool for a couple of minutes as soon as they arrive out of the oven.

Vegan Double Chocolate Cookies arranged on a wooden cutting board sprinkled with pecan pieces.

Your vegan chocolate cookies are able to take pleasure in. Seize a glass of almond milk and get dunking!

Shelf-Life & Storage

Vegan double chocolate cookies will preserve in an hermetic container at room temperature for about two weeks, or within the freezer for about three months.

Like this recipe? If that’s the case, please cease again and go away me a assessment and ranking under for those who attempt it! Additionally you’ll want to observe me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Vegan chocolate cookies on a wooden surface.

Vegan Double Chocolate Cookies

These decadent vegan chocolate cookies are studded with crunchy pecans and wealthy chocolate chips! They’re simple to make and excellent for dunking in a giant glass of almond milk.

Complete Time 1 hour 27 minutes

Components

⅓
cup
water
2
tablespoons
floor flaxseeds
1
cup
vegan butter,
at room temperature
¾
cup
natural granulated sugar
¾
cup
natural brown sugar
2
teaspoons
vanilla extract
1 ¼
cups
unsweetened cocoa powder
1 ¾
cups
all-purpose flour
2
teaspoons
baking soda
1
teaspoon
floor cinnamon,
non-compulsory
½
teaspoon
salt
9
ounces
vegan chocolate chips
1
cup
pecan items,
non-compulsory

Directions

Stir the water and floor flaxseeds collectively in a small container. Set the combination apart and let it sit for about least 5 minutes, to gel.
Place the butter, sugar, brown sugar, vanilla, and flax combination into a big mixing bowl. Use an electrical mixer at high-speed to cream the elements, till the combination is creamy and a bit fluffy, about 1 minute.
Utilizing the mixer at low velocity, rigorously beat the cocoa powder into the butter combination, including it in about three increments, beating every one in utterly earlier than including the following.
Nonetheless utilizing the mixer at low velocity, start beating the flour into the butter combination, once more including a couple of third at a time. After including the final increment however earlier than beating it in, sprinkle the baking soda, cinnamon, and salt on prime. Beat the combination briefly till uniform.
Cowl the bowl and chill the dough for one hour (Observe 1).
Preheat the oven to 350°F and line a few baking sheets with parchment paper.
Drop the dough in rounded balls on the parchment paper-lined baking sheets, utilizing about 1 ½ tablespoons of dough per cookie. Area the dough balls about 2 inches aside.
Bake the cookies for 10 to 12 minutes, till they’ve unfold out and hyped up barely.
Place the cookie sheets on cooling racks once you take away them from the oven. Let the cookies cool for about 10 minutes, till set, earlier than eradicating them from the baking sheets and transferring them on to the racks to complete cooking. The cookies will fall barely as they cool.

Recipe Notes

You may chill the dough for as much as three days, however you may must take away the bowl from the fridge for 10 to 30 minutes if it has been chilling longer than an hour. The dough needs to be barely firmer than it was going into the fridge, however not rock strong.

Diet Info

Vegan Double Chocolate Cookies

Quantity Per Serving (1 cookie)

Energy 136
Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 3g15%

Trans Fats 0.02g

Polyunsaturated Fats 2g

Monounsaturated Fats 3g

Sodium 117mg5%

Potassium 65mg2%