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Smooth and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!
Oatmeal cookies are one in every of my FAVORITE vacation cookies. Add cranberries and macadamias and they’re merely excellent!
They’re loaded with taste, comfortable and chewy on the within, crunchy on the surface, with a stunning trace of molasses to spherical out these vacation flavors superbly.
So in the event you’re baking cookies for Santa, or, you realize, company, these vegan oatmeal cranberry cookies must be on the prime of your record (alongside our vegan brown sugar cookies, vegan butter cookies and vegan snickerdoodles)
And in the event you love a superb oatmeal cookie then additionally take a look at our vegan oatmeal cookies, vegan oatmeal raisin cookies, vegan oatmeal chocolate chip cookies, vegan pumpkin oatmeal cookies and vegan cowboy cookies. You’ll additionally love our vegan granola, vegan oatmeal bars, vegan granola bars and vegan oatmeal pancakes.
Recipe Components:
Ingredient Notes
- Dried cranberries – entire dried cranberries work nice and don’t must be chopped as long as they don’t seem to be too massive. If they’re fairly massive then relatively chop them first in any other case they are going to fall out of the cookies.
- Molasses – this recipe makes use of simply 1 tablespoon of molasses for a touch of molasses taste. Grandma’s Molasses is an effective model of unsulpured molasses in the event you’re within the USA.
- Macadamias – uncooked macadamias must be roughly chopped earlier than including them to the cookie dough. You possibly can omit them in the event you like or swap for one thing like chopped pecans or hazelnuts.
- Coconut – dessicated coconut is also called finely shredded coconut or unsweetened shredded coconut.
- Soy milk – could be switched for a special non-dairy milk.
Step By Step Directions
One can find full directions and measurements within the recipe card on the backside of the put up. It is a abstract of the method to associate with the method photographs.
- Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you should utilize a big bowl with a handheld mixer) and beat till effectively mixed.
- Add maple syrup, molasses and vanilla extract and beat in till effectively combined.
- In a separate bowl add rolled oats, all goal flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.
- Add the dry components in with the moist and blend in with a spoon or spatula till crumbly.
- Add the soy milk and blend right into a thick cookie dough.
- Add cranberries and chopped macadamias and blend in.
- Roll the dough into balls and place them evenly onto parchment lined baking sheets. Purpose to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
- Bake one tray at a time at 350°F for 12 minutes. The tops might be golden brown and the sides might be agency however they are going to nonetheless be very comfortable within the center.
- If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and comfortable.
- Depart the cookies on the tray to agency up and funky down.
- Your cookies are able to serve!
Baker’s Suggestions
Weigh your components for the most effective accuracy. Need excellent ends in baking each time? Get a food scale! I extremely suggest weighing out your flour, oats and sugar on a meals scale for excellent cookies each time.
Unfold the cookies over two trays. You possibly can match these cookies on one tray, however I don’t actually suggest it as a result of they’ll find yourself baking collectively. So it’s most ideally suited to unfold them out over two massive cookie trays.
Bake one tray at a time. However you continue to need to bake them one cookie tray at a time. Baking each trays concurrently ends in uneven baking.
Flatten with a fork after baking. If the cookies don’t flatten on their very own whereas baking, then gently flatten them with a fork once they come out of the oven heat and comfortable.
Oatmeal Cranberry Cookies FAQ
You need to use recent or frozen cranberries as an alternative of the dried cranberries. In case you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no must thaw them first.
These cookies adapt tremendous effectively to gluten free, simply use a gluten free all goal baking mix.
Storing and Freezing
Maintain them saved within the fridge or at room temperature for as much as per week. They’re freezer pleasant as much as three months.
Extra Scrumptious Vegan Christmas Cookies
Did you make this recipe? You’ll want to go away a remark and score beneath!
Vegan Oatmeal Cranberry Cookies
Smooth and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!
Servings: 20
Energy: 198kcal
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Directions
Preheat the oven to 350°F (180°C) and line two massive cookie sheets with parchment paper.
Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you should utilize a big bowl with a handheld mixer) and beat till effectively mixed.
Add maple syrup, molasses and vanilla extract and beat in till effectively combined.
In a separate bowl add rolled oats, all goal flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.
Add the dry components in with the moist and blend in with a spoon or spatula till crumbly.
Add the soy milk and blend right into a thick cookie dough.
Add cranberries and chopped macadamias and blend in.
Roll the dough into balls and place them evenly onto parchment lined baking sheets. Purpose to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
Bake one tray at a time for 12 minutes. The tops might be golden brown and the sides might be agency however they are going to nonetheless be very comfortable within the center.
If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and comfortable. Let the cookies settle down and agency up on the tray earlier than shifting them.
Notes
- Weigh your components for the most effective accuracy. I extremely suggest weighing out your flour, oats and sugar on a meals scale for excellent cookies each time.
- Coconut – dessicated coconut is also called finely shredded coconut or unsweetened shredded coconut.
- Dried cranberries – entire dried cranberries work nice and don’t must be chopped as long as they don’t seem to be too massive. If they’re fairly massive then relatively chop them first in any other case they are going to fall out of the cookies. You can too use recent or frozen cranberries as an alternative of the dried cranberries. In case you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no must thaw them first.
- Macadamias – uncooked macadamias must be roughly chopped earlier than including them to the cookie dough. You possibly can omit them in the event you like or swap for one thing like chopped pecans or hazelnuts.
- Gluten free: These cookies adapt tremendous effectively to gluten free, simply use a gluten free all goal baking mix.
- Storing: Maintain them saved within the fridge or at room temperature for as much as per week. They’re freezer pleasant as much as three months.
Diet
Serving: 1Cookie | Energy: 198kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 156mg | Potassium: 105mg | Fiber: 2g | Sugar: 16g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
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