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Easy but scrumptious Vegan Thai Peanut Noodles are prepared in lower than 30 minutes. Full of the most effective peanut and Thai-inspired flavors.
Don’t you’re keen on when dinners are fast, simple, and flavorful? I’m completely happy to report that our Vegan Thai Peanut Noodles test all these containers!
This vegan peanut noodle recipe will likely be prepared in lower than 30 minutes and is a superb ‘clear out your fridge’ recipe, so you need to use any veggies you’ve got!
We love a superb Thai-inspired noodle dish, so once we ate this – we had no leftovers!
For extra Thai-inspired dishes, try our Vegan Pad Thai, Vegan Thai Red Curry, or our scrumptious Thai Sweet Potato Soup.
Components you’ll want
Ingredient Notes
- The Pasta / Noodles. We used Fettucine noodles. However you need to use any lengthy spaghetti-type noodle like Ramen, Spaghetti, or Rice Noodles.
- Peanut Butter. We used a clean salted industrial model of peanut butter, however I’m certain a pure peanut butter would work too, simply be sure that it’s properly combined.
- Low Sodium Soy Sauce. We discovered {that a} low sodium soy sauce balanced out the saltiness of each the crushed peanuts and the peanut butter within the sauce.
- Thai Purple Curry Paste. Verify the elements of your pink curry paste to make sure vegan friendliness. This can be a delicate curry paste so as to add only a little bit of spiciness, however if you want it to be extra on the spicy aspect then be happy to extend the quantity of pink curry paste used.
- Roasted Salted Peanuts. We used crushed roasted salted peanuts within the noodles for added taste and texture. You possibly can go away them out if most well-liked.
- Spring Onions. Also referred to as inexperienced onions, salad onions, or scallions.
Easy methods to make Vegan Thai Peanut Noodles
You can find full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to go together with the method images.
- Put together your noodles. Put together the noodles in response to package deal directions, drain, rinse and put aside. Undercook the noodles barely as they are going to prepare dinner extra with the opposite veggies within the pan or wok.
- Make your sauce. Add all of the elements for the sauce to a measuring jug and whisk collectively till properly combined. Make sure the sauce is clean and the peanut butter is combined properly with all elements. Put aside.
- Warmth a big pan or wok over medium warmth.
- Add the sesame oil, sliced pink bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
- Pour the sauce over the veggies and blend in. Prepare dinner till the sauce is heated via.
- Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are properly coated and heated via.
- And your Vegan Thai Peanut Noodles are able to serve!
- Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the aspect.
Recipe Success Ideas
Add extra veggies when you like. This recipe works completely as a ‘clear out the fridge’ type of recipe, as you may actually add in any veggies you’ve got available. Use the identical ones as we did, or simply throw in no matter you’ve got within the fridge.
Add some additional veggie protein. Should you’d like so as to add some additional protein – we’ve got some scrumptious tofu recipes you may add, like our crispy air fryer tofu and our crispy baked tofu. Or you may even serve your Thai peanut noodles with some tofu steak on the aspect.
Recipe FAQ
Sure, you may! Substitute the noodles with gluten-free noodles and the soy sauce with gluten-free soy sauce.
Maintain leftovers in a coated container within the fridge and revel in inside 3-Four days.
It’s freezer pleasant for as much as Three months. Thaw in a single day within the fridge.
Extra Delicious Vegan Noodle Recipes
Did you make this recipe? Remember to go away a remark and ranking under!
Vegan Thai Peanut Noodles
Easy but scrumptious vegan thai peanut noodles are prepared in lower than 30 minutes. Full of the most effective peanut and thai-inspired flavors.
Servings: 4
Energy: 615kcal
Stop your display from going darkish
Directions
Put together the noodles in response to package deal directions, drain, rinse, and put aside. Undercook the noodles barely as they are going to prepare dinner extra with the opposite veggies within the pan or wok.
Make your sauce. Add all of the elements for the sauce to a measuring jug and whisk collectively till properly combined. Make sure the sauce is clean and the peanut butter is combined properly with all elements. Put aside.
Warmth a big pan or wok over medium warmth.
Add the sesame oil, sliced pink bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
Pour the sauce over the veggies and blend in. Prepare dinner till the sauce is heated via.
Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are properly coated and heated via.
Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the aspect.
Notes
- If you wish to make this recipe gluten free – you may substitute for gluten free noodles and gluten free soy sauce.
- This recipe works properly with fettucine noodles (common or entire wheat), gluten free noodles and rice noodles.
- Be happy to make use of any greens you would like, leaving out what you don’t like and including in what you do.
- These peanut noodles will hold for 3-Four days within the fridge and could be frozen for as much as Three months.
Vitamin
Serving: 1serving | Energy: 615kcal | Carbohydrates: 62g | Protein: 20g | Fats: 34g | Saturated Fats: 6g | Sodium: 784mg | Fiber: 6g | Sugar: 13g
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