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These vegan chocolate peppermint cookies are filled with chocolate chips and peppermint taste! Topped with melted chocolate and crushed sweet canes for probably the most scrumptious Christmas cookies ever.
Should you’re like us and love the mixture of chocolate and peppermint, these vegan chocolate peppermint cookies can be your new favourite go-to vacation cookies.
To be trustworthy, these cookies are so good, you’ll be making all of them 12 months spherical!
These vegan chocolate peppermint cookies are tremendous enjoyable and straightforward to make. We took some inspiration from our vegan chocolate cookies recipe and added peppermint extract as an alternative of vanilla.
Then to high all of it off, we dipped the cookies in peppermint-flavored melted chocolate and sprinkled on some crushed sweet canes. Scrumptious!
Serve these delectable treats as dessert at your subsequent potluck or you’ll be able to even get pleasure from them as a snack. They’re a giant crowd pleaser and everybody will need extra after the primary chew.
Should you’d like easier and scrumptious peppermint recipes, strive our vegan peppermint fudge, vegan peppermint patties or vegan peppermint bark.
Recipe Elements
Elements Notes
Chocolate chips or chunks. You should utilize vegan chocolate chunks (chopped-up vegan chocolate) as an alternative of vegan chocolate chips. We used vegan chocolate chunks for melting and vegan chocolate chips to combine within the batter.
Soy milk. Relying on the model of vegan butter you utilize, it’s possible you’ll want 1 or 2 extra tablespoons of soy (or different non-dairy) milk. However be affected person with every addition of soy milk; stir properly and see in case you want extra. It’s imagined to be a really thick, crumbly cookie dough. However in case you strive rolling a piece right into a ball and it simply gained’t maintain collectively, you’ll want a bit extra.
Melted chocolate dip and crushed peppermint topping. That is solely elective however really useful. It makes these cookies look tremendous festive and provides some additional texture!
How you can make vegan chocolate peppermint cookies
One can find full directions and measurements within the recipe card on the backside of the put up. It is a abstract of the method to associate with the method images.
- Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Put aside.
- To the bowl of your stand mixer, add vegan butter and white and brown sugar and cream collectively till easy.
- Add peppermint extract and beat in.
- In a separate bowl, sift the all-purpose flour and cocoa powder after which combine within the baking soda and salt. Combine collectively till mixed.
- Pour the dry components into the moist and blend in by hand till crumbly.
- Add the soy milk or different non-dairy milk and blend it right into a thick cookie dough.
- Add the chocolate chips and fold them in.
- Roll the dough into balls and house them evenly over two parchment-lined baking sheets. Goal to get 20 cookies from the batch, 10 cookies per baking sheet.
- Bake for 10 minutes. If the cookies are nonetheless very puffy after they come out of the oven, then you’ll be able to gently flatten them with a fork whereas they’re nonetheless tender and heat.
- Permit them to chill and agency up instantly on the tray.
- When the cookies have cooled down utterly, put together the topping. Add the chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals bringing it out to stir each 30 seconds till melted and easy.
- Add peppermint extract and blend in till easy.
- Dip the cookies within the melted chocolate and place them again onto the parchment-lined baking sheet. Sprinkle crushed sweet canes onto the melted chocolate.
- Place the trays within the fridge for five minutes to set.
Baker’s suggestions
Unfold the cookies over two trays. This prevents them from baking collectively and needing to be separated.
Bake the cookies one tray at a time. Bake one tray of cookies, after which when that’s completed, bake the second tray of cookies. Don’t bake each trays directly, or they’ll bake inconsistently.
Flatten your cookies with a fork if they’re puffy. Generally these cookies have a dome after they come out of the oven. If this occurs, you’ll be able to flatten them gently with a fork to flatten them out.
Vegan Chocolate Peppermint Cookies FAQ
We’ve solely examined the vegan chocolate peppermint cookies with peppermint extract. Nonetheless, in case you can’t discover peppermint extract you should use peppermint oil, however ensure that it’s edible. For 1 teaspoon of peppermint extract, substitute ¼ teaspoon of peppermint oil.
We haven’t tried these vegan cookies as gluten free but. Nonetheless, a useful tip is to make use of a gluten free all objective flour mix as an alternative in the identical quantity as proven on the recipe card.
Storing and Freezing
Hold the cookies saved in an hermetic container at room temperature and luxuriate in inside per week. They can be saved within the fridge.
They’re freezer pleasant for 3 months. Thaw in a single day within the fridge. You may also freeze the cookie dough balls for as much as three months earlier than baking, after which you’ll be able to bake them instantly from frozen. Permit an additional couple of minutes of bake time to account for them being frozen to begin with.
Extra Vegan Christmas Cookie Recipes
Did you make this recipe? Be sure you go away a remark and score under!
Vegan Chocolate Peppermint Cookies
These vegan chocolate peppermint cookies are filled with chocolate chips and peppermint taste! Topped with melted chocolate and crushed sweet canes.
Servings: 20
Energy: 194kcal
Forestall your display from going darkish
Directions
Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Put aside.
To the bowl of your stand mixer, add vegan butter and white and brown sugar and cream collectively.
Add peppermint extract and beat in.
In a separate bowl, sift the all-purpose flour and cocoa powder after which combine within the baking soda and salt. Combine collectively till mixed.
Pour the dry components into the moist and blend in by hand till crumbly.
Add the soy milk or different non-dairy milk and blend it right into a thick cookie dough.
Add the chocolate chips and fold them in.
Roll the dough into balls and house them evenly over two parchment-lined baking sheets. Goal to get 20 cookies from the batch, 10 cookies per baking sheet.
Bake for 10 minutes. If the cookies are nonetheless very puffy after they come out of the oven, then you’ll be able to gently flatten them with a fork whereas they’re nonetheless tender and heat.
Permit to chill and agency up instantly on the tray.
When the cookies have cooled down utterly, put together the topping. Add the chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals bringing it out to stir each 30 seconds till melted and easy.
Add peppermint extract and blend in till easy.
Dip the cookies within the melted chocolate and place them again onto the parchment-lined baking sheet. Sprinkle crushed sweet canes onto the melted chocolate.
Place the trays within the fridge for five minutes to set.
Notes
- Chocolate chips or chunks. You should utilize vegan chocolate chunks (chopped-up vegan chocolate) as an alternative of chocolate chips. We used chocolate chunks for melting and chocolate chips to combine within the batter.
- Peppermint extract or peppermint oil? We discover that peppermint extract works greatest on this recipe. However in case you can’t discover peppermint extract you’ll be able to substitute with peppermint oil, however ensure that it’s edible. For 1 teaspoon of peppermint extract, substitute ¼ teaspoon of peppermint oil.
- Soy milk. Relying on the model of vegan butter you utilize, it’s possible you’ll want 1 or 2 extra tablespoons of soy (or different non-dairy) milk. However be affected person with every addition of soy milk; stir properly and see in case you want extra. It’s imagined to be a really thick, crumbly cookie dough. However in case you strive rolling a piece right into a ball and it simply gained’t maintain collectively, you’ll want a bit extra.
- If the cookies don’t unfold: Should you peep into your oven at 10 minutes and see that your cookies haven’t unfold very a lot, you’ll be able to bake for a few minutes longer. However even when they’re fairly puffy on the highest, that is nonetheless advantageous, and you’ll press them down gently with a fork as quickly as they arrive out of the oven nonetheless heat and tender.
- Gluten free: We haven’t tried these vegan cookies as gluten-free but. Nonetheless, a useful tip is to make use of a gluten free all objective flour mix as an alternative in the identical quantity as proven on the recipe card.
- Storing: Hold your cookies saved in a coated container at room temperature, lasting as much as per week. You may also retailer them within the fridge (coated).
- Freezing: They’re freezer-friendly for as much as three months. Thaw them within the fridge and convey them to room temperature on the counter earlier than serving.
Vitamin
Energy: 194kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 5g | Sodium: 123mg | Fiber: 2g | Sugar: 19g
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