Sesame Peanut Noodles

Slurpable noodles are drenched in silky peanut sauce with a contact of sesame oil, then served up with crispy cabbage and pan-fried tofu to make these delicious peanut sesame noodles. A scrumptious vegan meal that may be served scorching or chilly!

Bowl of Sesame Peanut Noodles with Drinking Glass and a Bunch of Scallions in the Background

These sesame peanut noodles have rather a lot going for them. They’re delicious, straightforward to make, and an amazing excuse to have peanut butter for dinner. We eat numerous peanut butter in my home. I simply counted and we at present have seven(!) jars of peanut butter within the pantry.

That appears just a little out of hand for a two individual home. However I can partly blame this on the truth that my favourite peanut butter (Dealer Joe’s) requires a twenty-minute drive to acquire, so I wish to fill up. My husband additionally has his personal favourite model, and he has a foul behavior of shopping for and opening a model new jar when he’s nonetheless engaged on the final one, as a result of apparently the peanut butter on the prime of a model new jar is one of the best.

Anyway, it’s no shock that a lot of my clean-out-the pantry meals contain peanut butter. And that is a kind of meals!

Skillet Filled with Sesame Peanut Noodles and Tofu

We additionally are inclined to have a ton of pasta hanging round, and whereas Italian-style pasta isn’t precisely genuine peanut noodle materials, the substances in spaghetti are just about the identical as these you discover in plenty of Asian noodles. You actually can’t inform the distinction, so I made a decision to roll with it!

What You’ll Want

Dried spaghetti. Be happy to substitute one other kind of noodle. Soba noodles or ramen would work nice!
Peanut butter. I like to recommend utilizing pure peanut butter of the creamy selection.
Soy sauce or tamari.
Rice vinegar.
Maple syrup. You would substitute one other kind of sweetener if you happen to’d like. Brown sugar works properly.
Toasted sesame oil. Search for this within the worldwide meals part at your grocery store.
Water.
Excessive warmth oil.
Additional agency tofu.
Garlic.
Contemporary ginger.
Scallions.
Crimson cabbage. Inexperienced cabbage works too!
Roasted peanuts. Verify the substances on these. Imagine it or not, some manufacturers of roasted peanuts include gelatin.

Find out how to Make Sesame Peanut Noodles

The next is an in depth picture tutorial on how one can make sesame peanut noodles. Scroll down if you happen to’d choose to skip proper to the recipe.

Begin by cooking your pasta in accordance with the package deal instructions. Drain it when it’s completed, then toss it with a touch of oil to forestall sticking.
Whereas the pasta cooks, make the sauce by whisking peanut butter, soy sauce, rice vinegar, maple syrup, and sesame oil collectively in a small bowl. Skinny the combination with some water, so it’s a bit on the runny aspect.

Whisking Peanut Sauce in a Bowl to Make Sesame Peanut Noodles

Prep your tofu by urgent and dicing it.
Now warmth up some oil in a skillet, and add the tofu. Pan fry the cubes for about 5 minutes on both sides, till they’re calmly browned and crispy.

Tofu in a Skillet for Making Sesame Peanut Noodles

Push the tofu to the aspect of the skillet, then add the garlic, ginger, and white elements of your scallions. Cook dinner them up very briefly, till they grow to be very aromatic.
Add the noodles and sauce.
Toss the whole lot a couple of occasions and cook dinner it simply till it’s scorching.
Add the cabbage final, so it stays good and crispy.

Collage Showing Steps for Making Sesame Peanut Noodles: Sauté Aromatics, Add Noodles and Sauce, Heat and Add Cabbage

Sesame Peanut Noodles Suggestions & FAQ

Can this dish be made gluten-free? Yup! Simply use a gluten-free number of noodle and gluten-free tamari rather than soy sauce.
Shelf life & storage: Leftovers of this dish will maintain in a sealed container within the fridge for about Three days.
I usually serve this dish scorching, however chilly works too! For chilly noodles, pan-fry the tofu (or skip it), however then transfer away from the range. As an alternative of cooking the aromatics and heating up the noodles, simply toss the whole lot collectively in a giant bowl.
In case you’re not into the concept of utilizing Italian pasta for this dish, simply substitute your favourite Asian noodles. Soba noodles go nice with peanut sauce!
Be happy to modify up the cabbage together with your favourite veggies.
On the lookout for extra Asian-inspired noodle recipes? Strive my vegetable lo mein, vegetable chow mein, vegan ramen, or Singapore noodles.

Overhead View of a Bowl of Sesame Peanut Noodles with Fork and Drinking Glass

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Components

7
ounces
dried spaghetti
(or noodles of alternative)

For the Peanut Sesame Sauce

1/3
cup
creamy pure peanut butter
2
tablespoons
soy sauce or tamari
2
tablespoons
rice vinegar
2
tablespoons
maple syrup
1
tablespoon
sesame oil
About 1/3
cup
water,
or as wanted

For the Pan-Fried Tofu

1
tablespoon
canola oil,
or excessive warmth oil of alternative
7
ounces
additional agency tofu,
pressed and reduce into 1-inch cubes

For the Peanut Noodles

1
tablespoon
canola oil,
or excessive warmth oil of alternative
3
garlic cloves,
minced
2
teaspoons
freshly grated ginger
4
scallions,
white and inexperienced elements separated and chopped
2
cups
shredded pink cabbage

For Serving

1/4
cup
chopped roasted peanuts

Directions

Deliver a big pot of salted water to a boil. Add the pasta and cook dinner it in accordance with the package deal instructions.
Whereas the pasta cooks, whisk the substances for the peanut sesame sauce collectively in a small bowl, thinning the combination with as a lot water as you want. You need the sauce to be thick and creamy, however pourable and never too runny.
Drain the pasta right into a colander and return it to the pot. Toss it with a touch of canola oil.
Subsequent, make the pan-fried tofu. Coat the underside of a big skillet with canola oil and place it over medium warmth.
When the oil is scorching, add the tofu in an excellent layer. Cook dinner for about 10 minutes, flipping one or two occasions, till the cubes are browned and crispy on a number of sides.
Push the tofu to the edges of the skillet, and add a tablespoon of canola oil to the middle, and add the garlic, ginger and white elements of scallions. Sauté for about 1 minute, till very aromatic.
Add the noodles and sauce the skillet, and push the tofu again into the middle with the remainder of the substances. Flip the whole lot a couple of occasions to coat the noodles and tofu with the sauce. Increase the warmth to excessive and cook dinner for a few minute, simply till the whole lot is heated all through.
Take away the skillet from warmth and stir within the cabbage.
Prime the noodles with the peanuts and inexperienced elements of scallions. Divide onto plates and serve.