
With an Immediate Pot and lower than 1 hour, you may make tender, excellent wild rice each time! Allow us to present you ways.

Immediate Pot Wild Rice
Making wild rice within the Immediate Pot yields completely tender rice! Plus, it’s quick and hands-off (no babysitting the stovetop).
Right here’s what you should know:
- Ratio = 1 half wild rice : 1 ¼ components water
- Cook dinner Time = 28-30 minutes
- Launch = 10 minute pure launch, then launch any remaining stress
Wild rice has a nutty/earthy taste and a chewy texture. It goes greatest in soups, stews, stuffed mushrooms, and salads, however will also be loved as a aspect for those who just like the daring taste.


Did you discover this useful? In that case, make sure you take a look at our Immediate Pot Cooking Instances Information for completely cooked grains and beans each time!
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Servings 4 (3/4-cup servings)
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Add wild rice and water (or vegetable broth) to the Immediate Pot and stir to stop sticking. Stress cook dinner on excessive for 28-30 minutes (28 minutes for extra agency — excellent for including to soups — 30 for extra tender // it should take about eight minutes for the Immediate Pot to pressurize earlier than cooking begins).
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As soon as the timer goes off, permit to naturally launch for 10 minutes, then launch any remaining stress. Rigorously take away lid as soon as steam has absolutely escaped.
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Take pleasure in instantly in soups, stews, stuffed mushrooms, salads, or as a aspect. Retailer cooled leftovers within the fridge as much as 5 days or within the freezer as much as 1 month. Reheat in a skillet on the stovetop, including oil or coconut aminos, as wanted, to stop sticking.
*Whole time contains energetic cook dinner time, launch time, and the time it takes for the Immediate Pot to warmth up (~eight minutes).
*Diet info is a tough estimate.
Serving: 1 three-quarter-cup serving Energy: 124 Carbohydrates: 26.2 g Protein: 4.9 g Fats: 0.4 g Saturated Fats: 0.1 g Polyunsaturated Fats: 0.26 g Monounsaturated Fats: 0.06 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 124 mg Fiber: 2.2 g Sugar: 0.9 g Vitamin A: 3.69 IU Vitamin C: 0 mg Calcium: 3.69 mg Iron: 0.74 mg