Is there something higher than a chocolate chip cookie? How a few Greek Yogurt Chocolate Chip Cookie! By slicing down the butter, and including a few of our Complete Milk Greek Yogurt you’re upping the protein and getting much more taste in these scrumptious cookies!
Is there something higher than a chocolate chip cookie? How a few Greek Yogurt Chocolate Chip Cookie! By slicing down the butter, and including a few of our Complete Milk Greek Yogurt you’re upping the protein and getting much more taste in these scrumptious cookies!
Prepared In:
1 hour 15 minutes
Degree: simple
Prep:
5 minutes
Cook dinner:
10 minutes
Yields:
Three dozen cookies
- half of c unsalted softened butter (1 stick)
- 1/Four c Stonyfield Natural Complete Milk Plain Greek Yogurt
- 1 c gentle brown sugar
- half of c white sugar
- 1 tsp vanilla extract
- 2 giant eggs
- 2 c all function flour
- 2 tsp baking soda
- 2 c semi-sweet chocolate chips
Substances
instructions
Step 1
Preheat oven to 350 levels F.
Step 2
Mix butter, yogurt, brown sugar, and white sugar in a bowl and blend nicely.
Step 3
Add in vanilla extract and eggs, combine nicely.
Step 4
Add in flour, baking soda, and chocolate chips, combine nicely.
Step 5
Spoon batter into small balls on parchment lined baking sheet and bake for 10 minutes, till good and golden.
