Vegan Stuffed Phyllo Cigars

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These irresistible phyllo cigars are full of a combination of Kalamata olives, recent herbs and cashew cheese. A show-stopping appetizer that no one would ever guess was vegan!

Wooden Table Set with a Plate of Phyllo Cigars, Lemon Wedges and Olives, Water Glass, and Bunch of Scallions

A phrase of warning in case you resolve to make these: they’re stupidly addictive. Severely. The recipe solely makes a batch of 12 they usually’re sort of meant to be social gathering meals. Which means you would simply put a giant dent in your provide of pre-dinner snacks supposed on your visitors.

Contemplate making a double batch!

What Are Phyllo Cigars?

Close Up of Phyllo Cigars Showing Cashew Cheese Filling

Phyllo cigars are little baked phyllo tubes which can be full of…nicely, absolutely anything! They arrive in candy and savory varieties with every kind of surprises inside. However one factor that you simply’ll not often discover is a vegan phyllo cigar.

This recipe was the inspiration for my vegan phyllo cigars. I swapped out the feta with cashew cheese and took issues up a notch by including further herbs. The consequence was scrumptious!

What You’ll Want

Close Up of Olives and Phyllo Cigars Topped with Parsley on a Plate

Uncooked cashews
Water
Garlic
Lemon juice
Salt & pepper
Kalamata olives
Scallions
Contemporary parsley
Contemporary dill
Frozen phyllo
Olive oil
Unsweetened non-dairy milk

Make Phyllo Cigars

Discuss with the next part for detailed directions and suggestions, or scroll all the best way to the underside of the publish in case you’d prefer to skip to the recipe.

Make the Filling

You’ll have to soak your cashews earlier than getting began, ideally in a single day.

To make your filling, drain and rinse your cashews, and add them to a meals processor bowl with some water, garlic, lemon juice, and salt. Mix every little thing up till clean and creamy!

Now add your olives, herbs, and a few black pepper. Briefly mix the combination once more to cut and blend every little thing up. Give the combination a taste-test and make any changes you deem vital.

Collage Showing 4 Stages of Blending Phyllo Cigar Filling in a Food Processor: Add Raw Cashews, Blend, Add Olives & Herbs, and Blend Again

Make the Cigars

Should you’re new to cooking with phyllo, know that it may be slightly difficult! The sheets are tremendous skinny and simple to interrupt. Have some extras readily available.

You’ll additionally wish to get a humid towel prepared. Use this to cowl your stack of phyllo sheets as you’re employed, to maintain them from drying out.

Hearth up the oven and get a baking sheet prepared!

Unfold a phyllo sheet on the counter with a brief finish going through you. Brush the highest half with olive oil. Now fold it in half, gently smoothing out any air bubbles.

Now brush one facet of the folded sheet with oil, and fold it once more. You’ll find yourself with a four-layer phyllo rectangle.

Collage Showing Steps of Folding and Brushing Phyllo with Olive Oil for Making Stuffed Cigars

Spoon about 1 1/2 tablespoons of your filling in a line, a couple of half inch from one of many shorter sides of your rectangle, then tightly roll every little thing up.

Collage Showing 2 Steps of Filling Phyllo Cigars: Spoon Filling on Phyllo, and Roll

Prepare your cigars on a baking sheet, seam-sides down, as you make them. Brush all of them with some non-dairy milk earlier than popping them within the oven.

Hand Brushing Non-Dairy Milk on Phyllo Cigars

Bake the cigars till they’re browned and crispy. Allow them to cool for a couple of minutes earlier than having fun with.

Hand Grabbing a Phyllo Cigar from a Plate

Phyllo Cigar Ideas & FAQ

Can these cigars be made gluten-free? Sure, if you will discover vegan and gluten-free phyllo dough. I’m not conscious of any manufacturers, however I did discover this recipe that you need to use to make your individual.
Leftovers and storage: Leftover cigars will hold for about Three days in a sealed container within the fridge. The phyllo received’t keep tremendous crispy, however they’ll nonetheless style scrumptious. You will get some extent of recrisping by popping them in 400°F diploma oven for a couple of minutes.
Have some further phyllo sheets readily available while you make these. I virtually at all times break at the very least one!
Can I exploit roasted cashews to make these? I don’t advocate it! Your filling will style extra like cashew butter and fewer like cheese. Uncooked cashews have a way more impartial taste (roasting makes them style nutty), so that they work lots higher for making vegan cheese.
Did you overlook to soak your cashews? Strive boiling them for 15 minutes as a substitute. And subsequent time, soak and freeze some cashews (freeze them proper within the soaking water), so that you’ve at all times obtained what you want readily available.
In search of extra scrumptious vegan phyllo recipes? Strive my vegan spanakopita or savory hand pies!

Like this recipe? If that’s the case, you should definitely comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter. And please cease again and go away me a overview and ranking under in case you make it!

These irresistible phyllo cigars are full of a combination of Kalamata olives, recent herbs and cashew cheese. A show-stopping appetizer that no one would ever guess was vegan!

Whole Time 4 hours 50 minutes

Elements

1
cup
uncooked cashews,
soaked in water 4-Eight hours, drained and rinsed
1/3
cup
water
1
tablespoon
lemon juice
1
garlic clove
1/2
teaspoon
salt,
plus extra to style
1/2
cup
roughly chopped Kalamata olives
1/4
cup
chopped scallions
1/4
cup
chopped recent parsley
2
tablespoons
chopped recent dill
Black pepper,
to style
12
sheets
frozen phyllo dough, thawed
1/3
cup
olive oil,
or as wanted
2
tablespoons
unsweetened non-dairy milk

Directions

Place the cashews, water, lemon juice, garlic, and 1/2 teaspoon of salt into the bowl of a meals processor fitted with an s-blade.
Mix every little thing till clean.
Add the olives, scallions, parsley, and dill. Briefly mix once more simply till the substances are chopped and included into the combination.
Style-test the filling and season with salt and pepper to style.
Preheat the oven to 400°F.
Place a phyllo sheet on a piece floor, extending lengthwise away from you. Cowl your remaining phyllo sheets with a humid towel to maintain them from drying out.
Brush the highest half of the sheet with olive oil, then fold the sheet in half, folding the underside half excessive. Gently clean out any air bubbles.
Now brush the correct or left facet of the sheet with oil, and fold the sheet in half, over the oil-brushed half. Clean out any bubbles.
You may now have a smaller phyllo rectangle oriented lengthwise away from you. Spoon about 1 1/2 tablespoons of your filling in a line, about 1/2 inch from the sting of the rectangle closest to you.
Roll the tube away from you to surround the filling.
Prepare the tube on a baking sheet, seam facet down.
Repeat the rolling course of till the entire phyllo sheets and filling are used.
Brush the tubes with non-dairy milk and place the baking sheet into the oven.
Bake till the cigars are golden brown and crispy.
Take away the baking sheet from the oven and permit the cigars to chill for a couple of minutes earlier than serving.