Pear Salad with Balsamic and Walnuts Recipe

Candy, juicy pears stability a tangy balsamic French dressing on this pear salad recipe. Easy, elegant, and scrumptious, it is an ideal autumn facet dish.

It is a sponsored publish written by me on behalf of Jewel-Osco. All opinions are 100% my very own.

This pear salad recipe celebrates a number of the fall produce that we don’t discuss typically sufficient. For only a second, we’re all going to neglect about apples and squash. That is the season of crisp fennel, tender greens, and candy, juicy pears that simply beg you to eat them. Collectively, these three fall components create a salad that’s easy, flavorful, and lovely. It’s elegant sufficient for an important day meal, however it’s really easy to make that you simply’ll toss it collectively for on a regular basis dinners and lunches too.

After all, there’s extra to this salad than simply greens, fennel, and pears. I spherical it out with a number of healthful components from Jewel-Osco’s Open Nature® line. I grew up within the Chicago space, so I’ve been going to Jewel since I first began getting groceries with my mother as a child. These days, I’ve been particularly impressed with Jewel’s Open Nature choices. They embody a variety of minimally-processed merchandise at nice costs, together with plant-based and gluten-free staples like uncooked nuts, specialty flours, and salad dressings.

Open Nature’s chopped pecans, walnuts, and hazelnuts add wealthy, nutty taste and crunch to this salad, and their tangy balsamic French dressing completely balances the candy pears. Together with the recent produce, the nuts and dressing make this pear salad recipe a show-stopping autumn facet dish. I believe you’re going to adore it!

Pear Salad Recipe Components

This pear salad recipe is full of various textures and flavors, however it solely requires a handful of primary components:

• Contemporary pears! Make certain they’re ripe earlier than you make this salad; candy, juicy pears are what make it distinctive.
• Blended greens – Use no matter tender greens you want finest! I typically make this pear salad recipe with a mixture of child kale, spinach, and chard, however child lettuces or arugula would even be scrumptious.
• Fennel – One in every of my favourite fall veggies! It provides a crisp chunk and gentle licorice taste to this autumn pear salad.
• Dried cranberries – They add chewy texture and candy/tart pops of taste.
• Shaved pecorino cheese – It gives a wealthy, salty distinction to the candy pears and cranberries.
• Chopped hazelnuts, walnuts, and pecans – Certain, you can make this salad with only one kind of nut, however I couldn’t choose between the Open Nature walnuts, pecans, and hazelnuts! Each has a singular wealthy, nutty taste, so I really like utilizing all three on this recipe.
• Balsamic French dressing – A tangy final touch! Utilizing the Open Nature French dressing makes this salad tremendous straightforward to place collectively (simply slice the pears and fennel and toss every thing collectively!). I additionally love that the dressing is made with easy components like balsamic vinegar, oil, onion, garlic, and salt.

Discover the entire recipe with measurements beneath.

Pear Salad Recipe Ideas

• Purchase the pears forward of time. Like peaches, pears typically want a number of days on the counter to ripen absolutely. In case you can, plan forward while you make this salad. Purchase the pears as much as every week upfront and retailer them at room temperature. Once they’re smooth, pop them within the fridge till you’re able to make the recipe.
• After you slice the pears, squeeze them with lemon juice. It provides the salad an additional increase of vibrant taste, and it prevents the pears from oxidizing, or turning brown. However even with the lemon juice, the pears gained’t keep recent and vibrant without end. Do your finest to slice them on the final minute, proper earlier than you eat.
• Slice the fennel with a mandoline. Anytime I make a fennel salad, I slice the fennel as thinly as I can. That method, it nonetheless has a pleasant crisp chunk, however it’s tender sufficient to combine and mingle with the opposite components. To get my slices paper-thin, I reduce the fennel with a mandoline. It’s fast and simple, and the slices come out completely crisp and tender. I extremely advocate investing in a single – you’ll end up utilizing it left and proper! In any other case, fastidiously slice the fennel with a pointy knife.

Variations

I really like this pear salad recipe as written, however like all my salad recipes, it’s versatile! Be at liberty to alter it up to fit your tastes or function the components you’ve got readily available. Listed below are a number of concepts to get you began:

• Swap the fruit. Can’t discover pears? Used thinly sliced Gala or Honeycrisp apples as an alternative! And if dried cranberries aren’t your factor, strive sprinkling your salad with pomegranate arils or dried cherries.
• Roast the fennel. The uncooked fennel provides a pleasant crisp chunk to this easy autumn salad, however roasted fennel’s wealthy, caramelized taste would even be delectable right here. Strive roasting all of the fennel or make this salad with fennel 2 methods!
• Change the cheese. Change the pecorino with shaved Parmesan, or high your salad with crumbled goat cheese, gorgonzola cheese, or one other kind of blue cheese.
• Change the greens. Skip the newborn greens, and make this salad with a base of massaged kale as an alternative.

Let me know what variations you strive!

Pear Salad Serving Options

This pear salad recipe is a surprising autumn facet dish. It will be a unbelievable addition to a Thanksgiving or vacation menu, served alongside basic dishes like candy potato casserole, inexperienced bean casserole, and mashed potatoes.

However there doesn’t should be an important day so that you can make this pear salad recipe! It’s tremendous straightforward to make, so it’s an awesome fast addition to any fall or winter meal. I like to eat it for lunch with a bowl of butternut squash soup, and it’s an exquisite facet dish for on a regular basis vegetarian primary dishes like these:

For extra fall dinner concepts, try this publish!

Extra Favourite Fall Salads

In case you love this pear salad recipe, head to your neighborhood Jewel Osco or any native grocery that’s within the Albertsons Firms household of shops together with Albertsons, Safeway, ACME Market, Star Market, Shaw’s, Tom Thumb, Randalls, Vons, Pavilions, United Supermarkets and Carrs/Safeway to seek out the components! You can even discover their unique Open Nature merchandise on-line right here. Then, strive one in all these scrumptious fall salad recipes subsequent:

Pear Salad with Balsamic and Walnuts

Serves 4

This pear salad recipe is a surprising fall facet dish! Easy, elegant, and scrumptious, it would be an awesome addition to a Thanksgiving or vacation dinner.

• 4 cups blended salad greens
• 2 ripe pears, sliced
• 1 fennel bulb, sliced paper skinny*
• Lemon wedge
• 2 tablespoons dried cranberries
• 1 tablespoon Open Nature Chopped Pecans
• 1 tablespoon Open Nature Chopped Walnuts
• 1 tablespoon Open Nature Chopped Hazelnuts, or extra pecans or walnuts
• ⅓ cup shaved pecorino
• Open Nature Balsamic French dressing, for drizzling
• Sea salt and freshly floor black pepper

• Assemble the salad with the blended greens and high with the pears and fennel. Squeeze a bit lemon over the pears and fennel and toss.

• High with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic French dressing. Season to style with salt and pepper.

*I like to make use of a mandolin slicer for this.

This publish is sponsored by Jewel-Osco. These days, we’ve liked utilizing Jewel-Osco’s Grocery Supply and DriveUp & Go™ providers – so handy!