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Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan Remoulade sauce to make these mouthwatering vegan po’ boy sandwiches.
I didn’t even know what a po’ boy was till I ordered one at a vegan restaurant that was open very briefly whereas I lived in Philly. Are you conversant in them? A po’ boy is a Cajun sandwich that’s usually made with crispy cornmeal coated shrimp, lettuce, pickles, tomatoes, and Remolade sauce.
What I keep in mind distinctly in regards to the vegan model was the scent of it cooking. All these spices! It was so good, and the truth that I needed to wait perpetually for it to indicate up was pure torture, however when it lastly did discover its method to the desk it was pure superior.
It’s now fifteen plus years later and I’m lastly getting round to creating my very own model of that sandwich. I knew I used to be onto one thing whereas the tofu was cooking and that peppery Cajuny aroma that I remembered began filling my home.
It turned out fairly spot on, and completely scrumptious, which is de facto no shock. Can you actually go unsuitable with crispy tofu with Cajun spices in an enormous, sloppy sandwich? Most likely not.
What You’ll Want
- Vegan mayonnaise
- Horseradish mustard
- Scorching sauce
- Garlic
- Spices (paprika, oregano, thyme, cayenne pepper, onion powder, garlic powder)
- Salt & pepper
- Olive oil
- Additional agency tofu
- A baguette (or some lengthy sandwich rolls)
- Tomatoes
- Shredded lettuce
- Pickle slices
Learn how to Make Tofu Po’ Boy Sandwiches
Begin by making your Remoulade sauce. That is tremendous simple! Simply stir collectively some vegan mayo, horseradish mustard, sizzling sauce, minced garlic, and paprika.
Now make your breading by mixing cornmeal, spices, salt and pepper collectively in a small bowls. Make sure that your tofu is drained and pressed, then minimize it into small cubes. Place a couple of tofu cubes into the bowl together with your breading and gently stir them round till they’re coated.
Warmth up some oil in a skillet — you need it to be not less than about 1/eight inch deep.
As soon as the oil is sizzling, switch your tofu cubes to the skillet. Guarantee that they’re nicely spaced aside — this may in all probability imply cooking them in batches. Prepare dinner every batch of tofu cubes for Four or 5 minutes, flip them, after which prepare dinner them for one more Four or 5 minutes on the opposite sides, till they’re golden and crispy.
Don’t fear if among the breading comes off whereas your tofu cooks. That is completely regular and never an issue so long as most of it stays on.
When the tofu cubes have completed cooking, take away them from the pan and switch them them to a paper towel-lined plate to empty.
Proceed with a second batch and repeat till your whole tofu is cooked. Make sure to add oil to the skillet as the extent decreases between batches.
Lower your baguette into Four sections and slice every one open. Now slather the insides with Remoulade sauce and stuff them with crispy tofu, lettuce, tomato and pickle slices. Take pleasure in!
Vegan Po’ Boy Suggestions & FAQ
- Can these sandwiches be made gluten-free? Yup! Simply use gluten-free bread. It doesn’t must be a baguette — rolls, pita, and even tortillas work!
- Leftovers & storage: I like to recommend storing the parts individually as a substitute of assembling and storing leftover sandwiches. Retailer the bread in a sealed bag at room temperature, and every little thing else in sealed containers within the fridge for as much as Three days. To reheat your tofu, merely pop it beneath the broiler for a couple of minutes till it will get crispy once more.
- Are these sandwiches spicy? In case you observe the recipe they’ll be just a bit bit spicy. For a milder model, omit or cut back the new sauce and/or cayenne pepper. For a warmer model, enhance these substances.
Like this recipe? If that’s the case, make sure to observe me on Fb, Pinterest or Instagram, or subscribe to my publication. And please cease again and depart me a evaluate and ranking beneath if you happen to make it!
Vegan Po’ Boy Sandwiches
Tofu cubes are coated in cornmeal, pan-fried and stuffed into crusty rolls with vegan remoulade to make these mouthwatering vegan po’ boy sandwiches.
Substances
For the Remoulade Sauce
-
1/4
cup
vegan mayonnaise -
1 1/2
tablespoons
horseradish mustard -
2
teaspoons
cayenne pepper sizzling sauce,
plus extra to style -
1
garlic clove,
minced -
1/4
teaspoon
paprika - Salt to style
For the Cornmeal Crusted Tofu
-
1/2
cup
corneal -
1/2
teaspoon
dried oregano -
1/2
teaspoon
dried thyme -
1/2
teaspoon
paprika -
1/4
teaspoon
onion powder -
1/4
teaspoon
garlic powder -
Pinch
cayenne pepper,
or to style -
1/2
teaspoon
salt -
1/2
teaspoon
black pepper -
1/4
cup
olive oil,
plus extra as wanted -
1
(14 ounce or 400 gram) package deal
additional agency tofu
drained, pressed, and minimize into 1/2 inch cubes
For the Tofu Po’ Boy Sandwiches
-
1
baguette,
minimize into Four sections and sliced open (or Four sandwich rolls) -
2
small tomatoes,
sliced -
1
cup
shredded lettuce or radicchio
(I used a mix) - Dill pickle slices
Directions
Make the Remoulade Sauce
-
Stir all substances collectively in a small bowl.
Make the Cornmeal Crusted Tofu
-
In medium bowl, stir collectively cornmeal, oregano, thyme, paprika, onion powder, garlic powder, cayenne pepper, salt, and pepper.
-
Very generously coat the underside of a giant skillet with oil (not less than 1/eight inch deep) and place over medium warmth.
-
Add a couple of tofu cubes to the cornmeal combination and gently toss till they’re very nicely coated on all sides.
-
When the oil is sizzling, add the tofu cubes to skillet in a single layer. Solely add as many as you’ll be able to match with out crowding.
-
Prepare dinner the tofu till calmly browned and crisp on bottoms, about 4-5 minutes. Flip and repeat on reverse sides.
-
Switch the tofu to a paper towel-lined plate. Repeat till all tofu cubes are coated and cooked, including oil to skillet between batches if wanted.
Make the Tofu Po’ Boy Sandwiches
-
Slather the insides of the baguette sections with Remoulade, then stuff them with tofu, tomatoes, lettuce and pickles.
-
Serve.
Vitamin Details
Vegan Po’ Boy Sandwiches
Quantity Per Serving (1 sandwich)
Energy 489
Energy from Fats 255
% Each day Worth*
Fats 28.3g44%
Saturated Fats 4g20%
Sodium 1153mg48%
Potassium 386mg11%
Carbohydrates 44.4g15%
Fiber 4.3g17%
Sugar 3.9g4%
Protein 16.6g33%
Calcium 243mg24%
Iron 5mg28%
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.
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