Edible Cookie Dough Recipe - Love and Lemons

This edible cookie dough recipe will fulfill any candy tooth! Made with 7 primary components, it is wealthy, nutty, candy, chocolatey, and tremendous straightforward to make.

edible cookie dough recipe

This edible cookie dough recipe is nearly too straightforward to make. I don’t find out about you, however once in a while, I’ve days after I want a cookie, and I would like one now. More often than not, I whip up my go-to vegan chocolate chip cookies, however these days, it’s been too sizzling to activate the oven. Whereas I do know that baking is out of the query on a sticky summer season day, my cookie cravings couldn’t care much less. Enter: edible cookie dough. It has all of the wealthy, chocolatey goodness of a daily cookie, however you don’t need to activate the oven to make it. This recipe makes an honest quantity – the equal of round 20 cookies – however in our home, it by no means lasts lengthy.

I do know that Chicago isn’t the one place that’s been sweltering these days, so I assumed you may additionally be within the temper for a tasty no-bake deal with! It’s each vegan and gluten-free (no uncooked flour or eggs right here!), and it comes collectively in minutes. I prefer to portion it into balls and retailer them within the fridge, however grabbing a few spoons and consuming it straight from the bowl is truthful recreation too.

Edible cookie dough recipe ingredients

Edible Cookie Dough Recipe Substances

You solely want 7 primary components to make this edible cookie dough recipe:

Almond flour – Uncooked wheat flour can comprise dangerous micro organism, so it isn’t fit for human consumption. You may make edible cookie dough utilizing heat-treated flour as an alternative, however I choose almond flour right here. It provides this recipe a wealthy, clean texture, and higher but, it doesn’t require you to activate the oven. Use retailer purchased, or make your personal.
Peanut butter – It binds the cookie dough collectively and provides daring, nutty taste. Search for creamy pure peanut butter with a clean consistency to make this recipe, not the dry, stiff stuff that you simply may discover on the backside of a jar.
Coconut oil – For moisture and richness. I take advantage of it as an alternative of butter, so this recipe is each vegan and dairy-free!
Maple syrup – Transfer over, granulated sugar! On the subject of edible cookie dough, maple syrup is the best way to go. It sweetens this recipe naturally, and it makes the cookie dough clean and velvety, not grainy, like white or brown sugar would.
Vanilla extract – For heat depth of taste.
Sea salt – Don’t skip it! It actually makes the wealthy, nutty flavors pop.
Chocolate chips – Like if you’re making brownies, the higher your chocolate chips are, the higher your cookie dough shall be!

Discover the entire recipe with measurements beneath.

Mixing wet ingredients in a bowl

Easy methods to Make Edible Cookie Dough

Making this edible cookie dough recipe couldn’t be less complicated. All you want is a giant bowl, measuring cups, and a rubber spatula. No oven or electrical mixer required! Right here’s the way it goes:

First, combine collectively the moist components. Mix the peanut butter, coconut oil, maple syrup, vanilla, and salt on the backside of a giant bowl.

Adding almond flour to bowl of wet ingredients

Then, add the almond flour. You’ll be able to’t overmix this dough, so go forward and stir till the components are totally mixed.

Hands mixing vegan edible cookie dough

Lastly, fold within the chocolate chips! Combine till the chips are evenly included. Then, dig in with a spoon, or use a cookie scoop to portion the dough into balls. Get pleasure from!

Adding chocolate chips to edible cookie dough recipe

Chocolate Chip Cookie Dough Recipe Suggestions

Retailer it within the fridge. I all the time eat a giant spoonful of this vegan cookie dough as quickly as I make it. How you could possibly you not? Then, I save the remaining for fast treats down the highway. To do that, use a 2-tablespoon cookie scoop to portion the dough into balls, and organize them on a parchment-lined baking sheet. Chill the dough for 30 minutes earlier than transferring the balls to an hermetic container. Hold them within the fridge for as much as every week, or, for longer storage (good luck with that!), freeze them for as much as 2 months.
Mini chips for the win. I like to make use of full-sized chocolate chips after I’m baking, however I choose mini ones right here. Since you’re not baking this cookie dough, the chips don’t get melty. Unbaked, bigger chips are too chunky and crunchy for my style. Conversely, mini ones mix seamlessly into the dough, flecking it with wealthy pockets of chocolate taste.
Don’t bake it. There’s no leavening agent, resembling baking powder, baking soda, or eggs, on this recipe, so it’s not meant to go within the oven. Should you’re within the temper to bake, strive making these oatmeal cookies, these peanut butter cookies, or these sugar cookies as an alternative!

Extra Favourite No-Bake Treats

Should you love this vegan cookie dough recipe, strive making certainly one of these no-bake treats subsequent:

For extra scrumptious vegan desserts, try this publish!