Creamy Vegan Tomato Bisque

[ad_1]

This silky vegan tomato bisque is made with creamy coconut milk and seasoned with a contact of Previous Bay. Simple to make and tremendous comforting when topped with crispy croutons!

Bowl of Vegan Tomato Bisque Topped with Croutons and Herbs, with Water Glass and Spoon on the Side

Generally I provide you with what I believe is a superb thought for a recipe solely to get all tripped up with regards to execution.

On this case the thought was seafood bisque. I’ve by no means seen a vegan seafood bisque recipe, and other people actually love seafood bisque. I felt like I wanted to veganize it.

However how? I imply, for one factor I’ve completely no clue what seafood bisque tastes like.

However seafood isn’t the one factor individuals put into bisques! Tomato bisque is a factor, and it’s usually not vegan. And I truly know what it’s speculated to style like! So I veganized good previous tomato bisque, however seaseoned it up very similar to one may season seafood bisque. It was scrumptious!

Vegan Tomato Bisque Components

Vegan Tomato Bisque in a Blue Pot with Wooden Spoon

Right here’s what you’ll want:

Olive oil
Candy onion
Celery
Carrots
Garlic
White wine
Flour
Canned tomatoes
Previous bay seasoning
Thyme
Cayenne pepper
Vegetable broth
Bay leaves
White miso paste (non-compulsory!)
Coconut milk
Salt and pepper
Chives (non-compulsory!)

Methods to Make Vegan Tomato Bisque

Bowl of Vegan Tomato Bisque Topped with Chives

Begin by heating up your olive oil in a big pot. As soon as it’s scorching, add the onion, celery, and carrots. Sweat the veggies for about 10 minutes, till they start to melt up. Now add the garlic and prepare dinner every part for a couple of minute extra. Pour in your white wine, carry it as much as a simmer, and let it prepare dinner till a lot of the liquid has cooked off.

Collage Showing First Two Stages of Making Vegan Tomato Bisque: Sweat Veggies and Add Wine

Now start sprinkling within the flour, a bit at a time, stirring all of the whereas so the flour evenly coates the veggies. Prepare dinner every part for a couple of minute.

Now stir in your tomatoes, Previous Bay, thyme, cayenne pepper, broth, bay leaves and miso. Convey the combination to a simmer and let it prepare dinner for about 20 minutes, till the liquid reduces a bit.

Collage Showing Steps 3-6 for Making Vegan Tomato Bisque: Add Flour, Add Broth, Add Tomatoes and Spices, and Simmer

Take the pot off of the burner. It’s time to mix! You’ll want to take away your bay leaves earlier than mixing.

I used an immersion blender, however you can additionally switch it to a meals processor or blender in batches. At all times be tremendous cautious when mixing scorching liquids! Mix it till it’s silky easy, then stir within the coconut milk, and season the soup with salt and pepper to style.

Collage Showing Final Two Steps for Making Vegan Tomato Bisque: Blend and Add Coconut Milk

You possibly can place it again on the burner to warmth it again up if wanted.

Ladle your soup into bowls. I topped mine with an additional swirl of coconut milk, some croutons, and recent chives.

Dig in!

Bowl of Vegan Tomato Bisque with Croutons, with Water Glass and Napkin in the Background

Vegan Tomato Bisque Ideas & FAQ

Can this soup be made gluten-free? Most likely! Attempt subbing an all-purpose gluten-free mix for wheat flour.
Does this soup style like coconut? To not me! The spices and acidity of the tomatoes disguise the flavour fairly effectively. Having mentioned that, in case you hate the style of coconut, it’s possible you’ll wish to substitute a distinct non-dairy milk. Cashew or soy can be my selections.
Leftover storage: leftovers will hold in a sealed container within the fridge for about Three days. I haven’t tried freezing it, however I believe it could maintain up simply high-quality!
The place can I purchase miso paste? Verify you grocery store’s worldwide meals part, or an Asian market. If all else fails, purchase it on-line.
Is there an alternative choice to the miso paste? The miso provides some taste, however you possibly can go away it out if wanted. You’ll in all probability simply have to season your soup with just a little further salt.
Is there a technique to scale back the sodium on this soup? Certain! Attempt utilizing lowered sodium vegetable broth and tomatoes, and lowering or omitting the miso paste.
Not all white wine is vegan. Verify with Barnivore to make sure the model you select is!
Searching for extra creamy vegan soup recipes? Attempt my blackened cauliflower soup, cream of asparagus soup, or roasted butternut squash soup.

Like this recipe? In that case, make sure to comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter. And please cease again and go away me a evaluation and score under in case you make it!

This silky vegan tomato bisque is made with creamy coconut milk and seasoned with a contact of Previous Bay. Simple to make and tremendous comforting when topped with crispy croutons!

Components

1
tablespoon
olive oil
1 half
cups
diced candy onion
2
medium celery stalks,
diced
2
medium carrots,
diced
3
garlic cloves,
diced
3/4
cup
dry white wine
2
tablespoons
all-purpose flour
1 half
cups
vegetable broth
2
(14 ounce or 400 gram) cans
diced tomatoes
2
teaspoons
Previous Bay Seasoning
1
teaspoon
dried thyme
Pinch
cayenne pepper
2
bay leaves
1
tablespoon
white miso paste
1
cup
full-fat coconut milk
Salt and pepper,
to style
Recent chives,
for serving

Directions

Coat the underside of a big pot with the olive oil and place it over medium warmth.
Give the oil a minute to warmth up, then add the onion, celery and carrots. Prepare dinner the veggies, stirring continuously, till they start to melt up, about 10 minutes.
Add the garlic and proceed cooking for 1 minute, till very aromatic.
Stir within the white wine and produce it to a simmer. Enable the wine to prepare dinner till a lot of the liquid has evaporated, about 5 minutes.
Start sprinkling within the flour, a bit a time, stirring after every addition to coat the veggies. Prepare dinner the flour and veggies for about 1 minute, stirring always.
Start including the broth, a bit at a time, stirring in every addition to mix it with the flour. As soon as all of the broth has been added, stir within the tomatoes, Previous Bay, thyme, cayenne pepper, bay leaves, and miso.
Increase the warmth and produce the combination to a boil. Decrease the warmth and permit it to simmer for about 20 minutes, till barely thickened and the veggies are mushy.
Take away the pot from warmth. Take away and discard the bay leaves. Use an immersion blender to mix the soup till easy. Alternatively, you possibly can mix it in batches in a blender or meals processor, then return it to the pot.
Stir within the coconut milk and season it with salt and pepper to style. Reheat it on the range if wanted.
Ladle into bowls, sprinkle with chives, and serve.