This watermelon smoothie is ideal for decent summer time days! It’s refreshing, tremendous straightforward to make, vegan, and so scrumptious. 5 minutes is all it takes!
Why This Recipe Works
I used frozen watermelon for this smoothie, which makes it tremendous refreshing and hydrating. It’s simply excellent for decent days. It’s naturally candy with none further sugar.
The plant-based yogurt, both coconut or soy yogurt, and the almond milk create a superbly creamy texture.
The lime juice and the recent mint add some good taste and freshness. Each, lime and mint, mix completely with the style of watermelon.
And the frozen strawberries present this smoothie with further sweetness. I believe watermelon doesn’t go properly with many different fruits, however watermelon and strawberries are the right match!
The strawberry taste will not be too overpowering, so the watermelon continues to be the star of this smoothie.
Substances That Go Into This Recipe
- Almond Milk – You could possibly additionally use soy or oat milk. Be certain it’s unsweetened.
- Plant-Based mostly Yogurt – I like to recommend unsweetened coconut or soy yogurt.
- Watermelon – reduce into slices or cubes and frozen.
- Lime Juice – use recent lime juice. It actually makes a distinction.
How To Make This Recipe
1. Step: Juice the lime.
2. Step: Place the entire components in a blender.
3. Step: Mix till clean. Use the heart beat perform a few occasions. If you need a thinner smoothie, add extra almond milk or a little bit of water.
Recipe Notes:
- Personally, I like a chilly and slushy smoothie, so I used frozen watermelon. If you happen to don’t need it to be this chilly, you may additionally use watermelon from the fridge. Or use extra almond milk.
- It’s additionally nice with a little bit of vanilla taste. Both use vanilla-flavored coconut yogurt or add a little bit of vanilla extract.
- If you need this smoothie to be even creamier, you may add a banana. However please word that the banana taste shall be extra pronounced.
FAQs:
What Type of Blender Ought to I Use?
As you’re utilizing frozen fruits, I like to recommend utilizing a excessive velocity blender for one of the best outcomes. I personally love my Vitamix.
May I Additionally Make This Smoothie With Recent As an alternative of Frozen Watermelon?
I normally want frozen watermelon because it makes this smoothie tremendous refreshing. If you happen to don’t have sufficient time to freeze the watermelon, you may additionally make this shake with crushed ice as an alternative.
Nevertheless, the smoothie could have a a lot thinner consistency and it gained’t be as creamy. It is going to be extra like a juice.
Associated Smoothie Recipes:
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I hope you want this watermelon smoothie as a lot as we do round right here.
If you happen to give it a strive, I’d like to know what you concentrate on it. Simply go away me a remark and a star score beneath. Your feedback actually make my day!
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Sina

Watermelon Smoothie
This watermelon smoothie is ideal for decent summer time days! It is refreshing, tremendous straightforward to make, vegan, and so scrumptious. 5 minutes is all it takes!
Print Pin Charge
Servings: 3 glasses
Energy: 109kcal
Directions
-
Juice the lime.
-
Place the entire components in a blender.
-
Mix till clean. Use the heart beat perform a few occasions. If you need a thinner smoothie, add extra almond milk or a little bit of water.
Notes
- Personally, I like a chilly and slushy watermelon smoothie, so I used frozen watermelon. If you do not need it to be this chilly, you may additionally use watermelon from the fridge. Or use extra almond milk.
- It is also nice with a little bit of vanilla taste. Both use vanilla-flavored coconut yogurt or add a little bit of vanilla extract.
- If you need this smoothie to be even creamier, you may add a banana. However please word that the banana taste shall be extra pronounced.
Vitamin
Energy: 109kcal | Carbohydrates: 19g | Protein: 3g | Fats: 3g | Saturated Fats: 1g | Sodium: 224mg | Potassium: 244mg | Fiber: 2g | Sugar: 14g | Vitamin A: 865IU | Vitamin C: 46mg | Calcium: 268mg | Iron: 1mg