INGREDIENTS (serves 2)
• 1 pack of Pulled Oats Pure
• 1 pack of Biona Edamame Beans
• 1 avocado
• 1 cup of Brown or WIld Rice
• Slaw (crimson cabbage and 1 carrot shredded)
• Lime wedges (to serve)
• 1 cucumber (thinly sliced)
• Spring Onions (chopped for the topping)
• Pickled or Sushi Ginger
• Sesame Seeds to sprinkle
• 5 tbs Teriyaki Sauce
• 1 tbs Olive Oil
• Lemon Juice
• Salt & Pepper
METHOD
Step 1
Mix Pulled Oats and 5 tbsp of teriyaki sauce in a bowl. Place within the fridge for 15 minutes to marinate.
Step 2
Whereas the Pulled Oats is marinating, cook dinner rice in keeping with pack directions.
Step 3
Warmth oil in a big non-stick frying pan over medium warmth. Prepare dinner Pulled Oats for 10 minutes. Season with salt & pepper.
Step 4
Slice cucumber in halves or be inventive and use a spiralizer. Lower avocado in half and slice into cubes or skinny slices.
Step 5
Make the slaw:
Shred carrots and crimson cabbage, add loads of lemon juice, salt and pepper, toss collectively and put aside.
Step 6
Divide the rice amongst serving bowls. Prime with the teriyaki combination, edamame beans, slaw, avocado slices, cucumber, spring onion
and ginger. Sprinkle with the sesame seeds and serve with a wedge of lime.
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