Lemonade Recipe with Lemon Juice + Fresh Lemons

Stir collectively a batch of selfmade lemonade utilizing recent lemons and bottled lemon juice to avoid wasting time. It’s a candy and refreshing deal with!

In order for you a deal with, make it your self.

It’s a rule of thumb that is smart to me, particularly with candy drinks.

As a result of on the threat of being the enjoyable police, even selfmade drinks like lemonade are nonetheless treats (and largely sugar).

So this can be a deal with we make ourselves, particularly in scorching climate. 

You may additionally like: How you can Make a Selfmade Sports activities Drink

This lemonade recipe requires only a few easy components: lemon juice, recent lemons, sugar, and water.

You can also make this lemonade with all freshly-squeezed lemons, particularly in the event you’d prefer to preserve your youngsters occupied for some time. We use an old style glass juicer like this one however I’ve heard these handheld citrus squeezers work nicely too. 

In any other case, enlist some bottled lemon juice to select up the slack. We’ve tried a number of completely different sorts and do discover a distinction between the marginally higher-priced juices (fresher-tasting) and the store-brands (completely high quality as nicely).

Be happy to experiment with ratios. We had been utilizing a full cup of sugar earlier than chopping it down. I discover this model with much less sugar completely candy and satisfying.

And sure, this lemonade is lighter in coloration than the moment sort as a result of it’s lacking synthetic meals dyes. (And it tastes a complete lot higher than the powdered sort too.) 

My youngsters have additionally been mixing this selfmade lemonade with glowing water to make a fizzy drink.

Hope you and your youngsters get pleasure from this candy deal with!

Yield:
Eight cups

Prep Time:
10 minutes

Cook dinner Time:
2 minutes

Whole Time:
12 minutes

Elements

• 3/Four cup sugar
• Eight 1/2 cup water, divided
• 1 cup lemon juice

Directions

1. Make the easy syrup: Mix sugar plus 1/2 cup water in a small saucepan over medium-low warmth. Warmth and stir till sugar is totally dissolved (you will know it is dissolved when the liquid appears clear).
2. Mix the easy syrup and lemon juice in a 2-quart pitcher.
3. Add Eight cups of chilly water.
4. Chill earlier than serving (or serve over ice).

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Vitamin Info:

Yield: 8

Serving Measurement: 1 cup

Quantity Per Serving:

Energy: 78Whole Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 18mgCarbohydrates: 20gFiber: 0gSugar: 19gProtein: 0g

Hello! I am Sally, a dietitian-mom.

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