How to Make Pumpkin Puree: 4 Easy Steps

Whereas you could find pumpkin puree in grocery shops year-round, fall is the time when cans of it begin to fly off the cabinets, as we glance to make scrumptious autumn-inspired recipes like a pumpkin spice shake or pumpkin spice vitality balls.

However this 12 months, strive one thing new and make home made pumpkin puree in your recipes.

Why?

It comes all the way down to taste.

“[There’s] nothing like home-grown pumpkins and making your individual puree,” says Mary Competti, co-owner of Outdated World Backyard Farms in rural Ohio. “The style merely can’t be beat.”

Even higher?

Pumpkin accommodates nutritional vitamins A and C, folate, potassium, phosphorus, and fiber, says Leslie Beck, a registered dietitian in Toronto, Canada.

Right here’s how you can make contemporary pumpkin puree from scratch, 4 other ways.

The way to Make Pumpkin Puree

Earlier than we get into how you can make home made pumpkin puree, it’s necessary to begin with the fitting pumpkin and prep it correctly.

1. Select the fitting pumpkin

Skip the jack-o-lantern pumpkins. Those you need to use for making pumpkin puree are species referred to as Cucurbita Moschata or Cucurbita Maximo, says Beck. They’re ceaselessly labeled as pie pumpkins or sugar pumpkins.

You must select one which’s heavy for its dimension, has agency pores and skin, and weighs lower than 2.5 kilos, Beck provides.

Because you’ll be chopping into the pumpkin, you need to guarantee it’s clear to forestall any grime or micro organism from getting inside. Run your pumpkin beneath cool water and dry properly with a towel, says Competti.

Utilizing a big, sharp knife, fastidiously slice your pumpkin into two halves. The stem is simply too onerous to slice by way of, so first flip the pumpkin on its facet and slice the highest of the pumpkin off, near the stem.

Set the pumpkin upright, then slice it in half. Then, take away the seeds and stringy fibers utilizing a metallic spoon and even an ice cream scoop and discard.

(Professional tip: Save the seeds and make roasted pumpkin seeds for a yummy snack!)

2. Prepare dinner Your Pumpkin

From right here, you may have 4 totally different choices for cooking the pumpkin to make pumpkin puree. There are other ways you possibly can prepare dinner your pumpkin so whether or not you may have all day or can solely boil water, there are alternatives for everybody, irrespective of your culinary expertise.

Roasting

• Preheat your oven to 350 levels F.
• Slice every half of your pumpkin in half so you may have 4 quarters.
• Then, place every quarter, cut-side down, on a sheet pan lined with parchment paper.
• Bake till the flesh is mushy (you possibly can take a look at by piercing it with a knife), about 45 minutes to at least one hour.

Steaming

• Add simply sufficient water to a double boiler in order that it doesn’t contact the highest pot.
• Then, minimize your pumpkin halves into evenly sized items that may match inside the highest strainer.
• Cowl the highest pot and steam for about 20 minutes, till flesh is tender.

Boiling

• Minimize every half of the pumpkin into evenly sized smaller items.
• Rigorously add them to a big pot of evenly boiling water and boil for about 20 minutes, till flesh is tender.

On the spot Pot

That is Competti’s most well-liked technique for making pumpkin puree as a result of it’s so easy and practically hands-off.

• Minimize every half of the pumpkin in half once more so you may have 4 quarters.
• Add 1 cup of water to your On the spot Pot and set the trivet within the water, then place pumpkin quarters on prime.
• Shut the lid and seal it, then set your On the spot Pot to stress prepare dinner on excessive for 30 minutes.
• As soon as the cooking time expires, shortly launch the stress.

3. Peel the pumpkin pores and skin

As soon as your pumpkin has cooled to the purpose of having the ability to deal with (however not chilly), you possibly can peel the pores and skin off and gently scoop out the pumpkin flesh.

Add the flesh to a meals processor or blender and course of till easy.

4. Pressure the puree

As a result of contemporary pumpkin holds loads of moisture, you will have to pressure the puree earlier than utilizing it, says Competti. Line a high-quality mesh colander with cheese material or a espresso filter and set it over a deep bowl.

Pour the puree into the cheesecloth or filter and let it sit for about two hours, stirring often to launch any additional moisture.

5. Storing your pumpkin puree

After you have your pumpkin puree, you’re prepared to make use of it in every kind of recipes. In the event you’re not planning to make use of the pumpkin puree instantly, you possibly can retailer it within the fridge for Three to Four days.