Chapli kabab Recipe for Eid ul Azha

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Components for Chapli kabab Recipe:

Lamb Mince (1000 gm)
Salt (2 Tsp)
Onion Chopped (20 gm)
Inexperienced Chilli Chopped (50 gm)
Whisked egg (one)
Crimson chilli powder (2 tsp)
Dried coriander (2 tsp)
Mango pickle chopped (2 tsp)
Achari Masala (2 tsp)
Carom seeds (1 tsp)
Coriander chopped (2 tsp)
Gram flour (Four tsp)
Tomato slices

Instructions for The way to Make chapli kabab Recipe step by Step for Eid ul Azha:

1To make this particular bakra eid recipe take lamb mince or mutton mice in a large pan, add salt, chopped onion, inexperienced chilli and blend it effectively.

2Add one whisked egg and blend it effectively.

3Add crimson chilli powder, dried coriander, chopped mango pickle, achari masala, carom seeds, chopped coriander, gram flour and blend it effectively.

4 maintain it marinated for 30 minutes.

5 Add some vegetable oil on the pan, make patties of marinated minced meat and place them gently on the pan and fry till golden brown.

6APlace a tomato slice on every patty, flip and prepare dinner additional.

7 Serve within the dish and garnish it with onion slices, tomatoes, lemon slices and capsicum slices for making it certainly one of your finest bakra eid recipes.