When you’re searching for the proper seize and go breakfast to gas you all through the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe! In addition they occur to be naturally sweetened with banana and maple syrup, making them a more healthy different to sugar-laden cereals. For these which might be gluten-free, this recipe consists of you too!
I’ve struggled with what to have for breakfast for years! The choices are normally fairly boring, upset my abdomen (I’ve a extra delicate abdomen very first thing within the morning), don’t fill me up for lengthy, or take too lengthy to make. Can anybody else relate?
So, I set out on a mission to repair my very own drawback! That is how this jumbo breakfast cookie was born.
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As I used to be experimenting with these, Michael, my husband, tried one and stated: “This cookie actually tastes like breakfast!” Good, that’s precisely what I used to be going for.
A cookie that might repair my breakfast dilemma to go together with my morning espresso or tea.
The jumbo cookie represents what I might sometimes make as an oatmeal breakfast. I might combine most of those elements and prepare dinner them on the range, having pre-soaked them in some sizzling water the evening earlier than.
Within the time that I might make breakfast for that one morning, I might make breakfast for a number of days with these oatmeal cookies. That’s an enormous win in my books!
Simple grab-n-go vegan breakfast
That is additionally excellent for busy those that simply need to seize one thing and run out the door within the morning. I needed to guarantee that the cookie would move the automotive check. When you’re pressed for time and have to have it within the automotive simply earlier than you bounce out to get the youngsters off to high school or to step into a gathering, I’ve obtained your again.
These are additionally nice to present to your children within the morning for a nutritious begin to their day.
If you wish to add one to their lunchbox and it’s a nut-free college, no drawback! Simply change out the almond butter for a seed butter (tahini or sunflower would work properly) and the pecans for some seeds like sunflower, pepitas or you may merely depart the seeds out and add extra dried fruit.
Advantages of cookies for breakfast
Whenever you’re baking these, your home will odor like recent breakfast! Good gluten-free vegan breakfast cookies which might be able to eat in simply 35 minutes.
Listed here are some great advantages of a vegan breakfast cookie like this:
- It’s pre-made
- Gluten, dairy, egg and refined-sugar free
- Simple to make
- Tremendous tasty
- Nutrient-dense
- Wholesome
- As a substitute of 3-Four smaller cookies, you get one big one
- The right companion to your morning espresso or tea
The tools required to make these cookies
Right here is the easy checklist of apparatus you’ll have to make these in 1-bowl:
- A big mixing bowl,
- Unbleached parchment paper (ideally compostable) or a silicone mat,
- Massive flat baking tray/s,
- Mixing spoon,
- Scales and measuring utensils.
Be taught extra about our important vegan kitchen instruments.
Some ideas for making these jumbo breakfast cookies
- If you wish to freeze the cookie dough, just remember to observe the directions simply till you place them within the oven. That method, you may have the cookies in the precise form and measurement for baking. Whenever you’re able to bake them, take them out of the freezer and barely thaw earlier than baking.
- You may as well freeze the made cookies for as much as two months, and retailer them in an hermetic container for as much as 5 days.
- As talked about above, if you wish to create a nut-free choice, swap out the almond butter for a seed butter (strive tahini, sunflower or hemp seed butter), and the pecans for seeds like sunflower seeds or pepitas.
- When you love peanut butter, you may swap out the almond butter for peanut as a substitute.
- Be sure that the moist elements are all room temperature to stop the melted coconut oil from changing into strong and splitting your elements. If this occurs, your cookies can be very uneven, and also you’ll have lumps of coconut oil all through your cookies. Will probably be a drier, extra crumbly cookie.
- You’ll be able to swap out the cranberries for any dried fruit you want! I’ve additionally made them with medjool dates for a sweeter cookie, they usually have been great as a deal with. The identical goes for the pecans, any nut you want will work! And when you have an actual candy tooth, choc chips are additionally a fantastic addition.
Need some extra nice breakfast and cookie recipes? Listed here are a number of you’ll love!
- Vegan Gluten-Free Chocolate Cookies
- Cherry and Almond Vegan Sheet Pan Pancakes
- 6-Ingredient Apple Pie In a single day Oats
- Chocolate Chia Seed Pudding with Cashew Cream
- Crispy Vegan French Toast
- Vegan Speculaas Cookies (Dutch Spiced Cookies)
These oatmeal vegan breakfast cookies are additionally nice for taking tenting, mountaineering, or another out of doors adventures!
When you do this recipe, let me know! I might love so that you can depart a remark and ranking under. If you wish to go that additional mile, tag us on Instagram, or share your picture of the recipe on Pinterest. Or Pin It for later!
Elements
Moist:
Dry:
Extras:
Directions
- Preheat oven to 180C (350F) and line a flat baking tray with unbleached parchment paper. If you would like to make the jumbo cookies the identical measurement, use a spherical object that’s roughly 12cm (4.7in) huge and draw circles on the parchment paper. This fashion you may know the way huge you need to make them. They do not unfold a lot whereas baking, so you may have them fairly shut collectively. Be sure to flip the parchment paper earlier than use in order that the ink does not contact your cookie dough. You will nonetheless be capable of see the circle by means of the parchment paper. Put aside.
- Mix all of the moist elements in a big bowl and blend properly.
- Add the dry elements to the moist combination and blend till mixed.
- Fold within the pecans and cranberries.
- Utilizing a ½ cup as a measure, scoop out some dough and make a cookie form together with your fingers. Place in the midst of the drawn circle and unfold out to the road together with your fingers. Repeat the method till all of the cookie dough has been used. If you do not have two baking trays, you may must do two numerous baking. They may unfold out ever so barely whereas baking.
- Bake the cookies for 18-20 minutes on the center rack in your oven.
- Allow them to cool fully earlier than serving. Retailer in an hermetic container for as much as 5 days.
Notes
* When you’re not strictly gluten-free you will not want to fret about getting licensed gluten-free oat elements. Oats are naturally gluten-free, nevertheless many may be cross-contaminated with different gluten-containing grains through the harvesting or processing.
